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Full-Text Articles in Life Sciences

Shrimp Aquaculture: An Analysis Of Its Evolution And Organization; And The Development Of A Shrimp Growth Model, Adam Rana May 1998

Shrimp Aquaculture: An Analysis Of Its Evolution And Organization; And The Development Of A Shrimp Growth Model, Adam Rana

Honors Theses

This paper examines the impetus for the development and subsequent rise of the shrimp aquaculture industry and continues by exploring a model that seeks to improve shrimp farmers' harvests by identifying specific variables affecting shrimp growth. Evidence reviewed from 1980 through today suggest that technological advancements, reduced prices, and increases in both the supply and demand for shrimp are positively associated with the industry's rapid ascent. The introduction of vertically integrated shrimp farms along with the ability for shrimp farmers to differentiate their products are also correlated with the industry's growth. Variables affecting shrimp growth were also studied to determine …


Land Use Patterns In Relation To Lake Water Quality In The Great Pond Watershed, Problems In Environmental Science Course (Biology 493), Colby College, Colby Environmental Assessment Team, Colby College Jan 1998

Land Use Patterns In Relation To Lake Water Quality In The Great Pond Watershed, Problems In Environmental Science Course (Biology 493), Colby College, Colby Environmental Assessment Team, Colby College

Colby College Watershed Study: Great Pond (2012, 2010, 1998)

Lakes are natural resources, which have many effects on the land surrounding them, They support adjacent communities by providing water and regulating temperatures, helping to define the surrounding ecosystem, and serving as sources of drinking water as well as recreation. The prolonged presence of human activity in a watershed can disturb the physical and chemical cycles of the lake and its surrounding ecosystems (Henderson-Sellers and Markland 1987). Over time, lakes undergo a process called eutrophication, a natural aging process during which the nutrient levels increase and dissolved oxygen levels decrease (Smith and Smith 1998). As the lake ages or becomes …