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Full-Text Articles in Life Sciences

Isolation And Characterization Of Atriplex Hortensis And Sweet Chenopodium Quinoa Starches, K. H. Wright, K. C. Huber, Daniel J. Fairbanks, C. S. Huber Oct 2002

Isolation And Characterization Of Atriplex Hortensis And Sweet Chenopodium Quinoa Starches, K. H. Wright, K. C. Huber, Daniel J. Fairbanks, C. S. Huber

Faculty Publications

Starches from garden orach (Atriplex hortensis) and sweet quinoa (Chenopodium quinoa Willd. "Surumi") seeds were isolated, examined for compositional characteristics, and compared with bitter quinoa (Cheno-podium quinoa Willd.) starch. Garden orach and sweet quinoa seeds were similar in fat and ash contents, while garden orach seeds contained 10% more protein. Starches were isolated from seeds following a 12-hr soak in dilute alkaline solution using a series of grinding, screening, centrifugation, and washing steps. Isolated starches viewed by scanning electron microscopy yielded angular, polygonal granules 2 m in diameter. Starches displayed typical A-type crystalline packing arrangements as determined by X-ray powder …


Analysis Of Genetic Variability Of Quinoa (Chenopodium Quinoa Wild.) Germ Plasm Around Lake Titicaca, Milton Víctor Pinto Porcel Jan 2002

Analysis Of Genetic Variability Of Quinoa (Chenopodium Quinoa Wild.) Germ Plasm Around Lake Titicaca, Milton Víctor Pinto Porcel

Theses and Dissertations

With the goal of analyzing the genetic variability of quinoa (Chenopodium quinoa Willd) germ plasm around Lake Titicaca, which is conserved in the National Bank of High Andean Grains of the PROINPA Altiplano Regional Foundation, the agromorphological behavior of 432 quinoa samples from the surrounding area (both Bolivian and Peruvian) were characterized and evaluated. This activity occurred at agricultural step 99/2000 of Belén Agricultural Station (16°1' South by 68°42' West), with the San Andrés Higher University Faculty of Agronomy, which because of its proximity to the lake represents climate conditions like those of the studied material's origin. In order to …