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Articles 1 - 18 of 18
Full-Text Articles in Life Sciences
Implementation Of A Genome-Wide Survey Of Induced Mutations To Identify Agronomically Valuable Variants In Chenopodium Quinoa, Andrew Alarcon Parker
Implementation Of A Genome-Wide Survey Of Induced Mutations To Identify Agronomically Valuable Variants In Chenopodium Quinoa, Andrew Alarcon Parker
Theses and Dissertations
Quinoa has been utilized for millennia in the Andes region of South America as a nutritious and hardy food crop. In recent years interest in quinoa has grown as need increases for an alternative to traditional cereal crops that can tolerate marginal environments while offering superior nutrition. Growers outside the Andes have experienced several complications adopting quinoa, including undesirable secondary metabolites, poor yield, lodging, and height inconsistency. Unfortunately, access to native ecotypes for crop improvement is limited, and desirable traits are difficult to introduce into available quinoa cultivars because of its allotetraploid genome and tendency to self-pollinate. A genome-wide survey …
A Chromosome-Scale Assembly Of The Djulis (Chenopodium Formosanum) Genome, An Emerging Orphan Crop From Taiwan, Peter J. Maughan, Eric N. Jellen, John Sproul, Karol Krak, Tzu-Yun Huang, Tzu Che Lin, Beatriz Navarro Dominguez, Yung-Fen Huang, Kate Jaggi, David E. Jarvis
A Chromosome-Scale Assembly Of The Djulis (Chenopodium Formosanum) Genome, An Emerging Orphan Crop From Taiwan, Peter J. Maughan, Eric N. Jellen, John Sproul, Karol Krak, Tzu-Yun Huang, Tzu Che Lin, Beatriz Navarro Dominguez, Yung-Fen Huang, Kate Jaggi, David E. Jarvis
Library/Life Sciences Undergraduate Poster Competition 2022
Djulis (Chenopodium formosanum Koidz.) is a semi-domesticated Taiwanese native crop. It is a BCD-genome hexaploid (2n = 6x = 54) relative of the Andean-native allotetraploid (AABB) quinoa (C. quinoa). Djulis has been grown in a relatively small area by aboriginal Taiwanese, who use it primarily as a fermentation starter to produce ritual alcoholic beverages. Djulis’ seed protein, like that of quinoa, is complete in terms of its human dietary essential amino acid profile; the seed also offers a wide variety of nutritionally important vitamins and minerals. These nutritional attributes have attracted international attention as a novel, healthy grain option. We …
Introduction And Evaluation Of 10 Hybrid Quinoa X Pitseed Goosefoot Lines In Central Malawi, Carter D. Allred, Mike Banda, Eric Jellen, Moses F.A. Maliro
Introduction And Evaluation Of 10 Hybrid Quinoa X Pitseed Goosefoot Lines In Central Malawi, Carter D. Allred, Mike Banda, Eric Jellen, Moses F.A. Maliro
Library/Life Sciences Undergraduate Poster Competition 2020
Protein deficiency is common amongst subsistence farmers in much of the developing world. It has been estimated, for example, that over one third of residents of rural Malawi are protein deficient. Adding to this problem in Malawi is the fact that there is only one brief rainy season, during which all crops are grown. Other countries with as dry a climate in the region have low population density, which allows them to reap more from their annual maize harvest. Meanwhile, countries in the region with similarly high population density as Malawi are able to grow higher value crops because of …
Testing The Potential Of Novel Grain Crop Cultivation In Rural Malawi During The Dry Season Through Irrigation And Soil Modification, Jessica Truman
Testing The Potential Of Novel Grain Crop Cultivation In Rural Malawi During The Dry Season Through Irrigation And Soil Modification, Jessica Truman
Undergraduate Honors Theses
This research project studied the germination and growth rates of oat and quinoa crops in Mtalimanja, Malawi. This project was part of a larger effort by General Mills and Brigham Young University researchers to increase the diversity and nutrient content of crops in impoverished countries worldwide. It was conducted from May to August 2017 during Malawi’s dry season. Tetraploid oats and quinoa, both modified to increase the protein content of harvested grains, were planted under three different soil conditions: unamended soil, soil mixed with composted chicken litter, and soil with surface-applied granular fertilizer. The research plots were watered daily except …
Genetic Mapping Of A Bitter Saponin Gene In Quinoa, Ryan Rupper, P Jeff Maughan, Eric N. Jellen
Genetic Mapping Of A Bitter Saponin Gene In Quinoa, Ryan Rupper, P Jeff Maughan, Eric N. Jellen
Library/Life Sciences Undergraduate Poster Competition 2017
Chenopodium quinoa (quinoa) is a high protein grain crop originating in the Andes. Quinoa’s ability to grow in drought and high salt conditions and its protein profile make it a highly sought after crop for world food security. Varieties of quinoa may be bitter or sweet, depending on the whether the variety produces saponins or not. Saponins are soap-like molecules that are believed to protect the plant from birds, fungi and other micro-organisms. The anti-nutritional effects of saponins[1] on human means that they must be removed prior to human consumption. The process of desaponization is time consuming and requires specialized …
Characterization Of The Granule-Bound Starch Synthase I Gene In Chenopodium, Douglass C. Brown
Characterization Of The Granule-Bound Starch Synthase I Gene In Chenopodium, Douglass C. Brown
Theses and Dissertations
Chenopodium L. is a relatively under-studied genus that includes the cultivated seed crop quinoa (Chenopodium quinoa Willd.). Quinoa is an allotetraploid (2n=4x=36, AABB genomes) that is cultivated by subsistence farmers and commercial growers in the Andean regions of South America. Approximately 60% of a quinoa seed is starch, a glucose polymer that is an important carbohydrate energy source in the human diet. Seed starch is normally comprised of amylose and amylopectin in a 1:3 ratio, but starches with different amylose:amylopectin ratios have different properties and potential uses. The accumulation of the amylose fraction of starch is controlled by a single …
Application Of Genome Reduction, Next Generation Sequencing, And Kaspar Genotyping In Development, Characterization, And Linkage Mapping Of Single Nucleotide Polymorphisms In The Grain Amaranths And Quinoa, Scott Matthew Smith
Theses and Dissertations
The grain amaranths (Amaranthus sp.) and quinoa (Chenopodium quinoa Willd.) are important seed crops in South America. These crops have gained international attention in recent years for their nutritional quality and tolerance to abiotic stress. We report the identification and development of functional single nucleotide polymorphism (SNP) assays for both amaranth and quinoa. SNPs were identified using a genome reduction protocol and next generation sequencing. SNP assays are based on KASPar genotyping chemistry and were detected using the Fluidigm dynamic array platform. A diversity screen consisting of 41 amaranth accessions showed that the minor allele frequency (MAF) of the amaranth …
Physiological Assessment Of Chenopodium Quinoa To Salt Stress, Arturo Jason Morales
Physiological Assessment Of Chenopodium Quinoa To Salt Stress, Arturo Jason Morales
Theses and Dissertations
The physiological responses to salt stress were measured in Chenopodium quinoa. In a greenhouse experiment, salt water was applied to the quinoa varieties, Chipaya and KU-2, and to the model halophyte Thellungiella halophila to assess their relative responses to salt stress. Height and weight data from a seven-week time course demonstrated that both cultivars exhibited greater tolerance to salt than T. halophila. In a growth chamber experiment, three quinoa cultivars, Chipaya, Ollague, and CICA 17 were hydroponically grown and physiological responses were measured with four salt treatments. Tissues collected from the growth chamber treatments were used to obtain …
Physical Mapping Of Ribosomal Genes In New World Members Of The Genus Chenopodium Using Fluorescence In Situ Hybridization, Maria C. Sederberg
Physical Mapping Of Ribosomal Genes In New World Members Of The Genus Chenopodium Using Fluorescence In Situ Hybridization, Maria C. Sederberg
Theses and Dissertations
The genus Chenopodium contains many economically important species in the New World, but is relatively understudied and poorly understood, especially in terms of evolutionary relationships. A better understanding of the structure of this genus could significantly help in breeding efforts on its cultivated members, notably the tetraploid C. quinoa and also certain varieties of C. berlandieri, also tetraploid. Of special concern is determining which diploid weed species are the most likely ancestors for C. quinoa, C. berlandieri, and the other tetraploid members of subsection Cellulata. The phylogeny can be understood in part by examining the ribosomal RNA loci and observing …
Evaluation Of Downy Mildew (Peronospora Farinosa F.Sp. Chenopodii) Resistance Among Quinoa Genotypes And Investigation Of P. Farinosa Growth Using Scanning Electron Microscopy, Leilani Kitz
Theses and Dissertations
Quinoa (Chenopodium quinoa Willd.) is a pseudocereal native to the Andean region of South America and a staple crop for subsistence farmers in the altiplano of Bolivia and Peru. Downy mildew is the most significant disease of quinoa caused by the pathogen Peronospora farinosa f.sp. chenopodii Byford. This disease greatly impacts quinoa crops with yield losses up to 99%. As fungicides are expensive for farmers, the development of resistant cultivars appears to be the most efficient means for controlling downy mildew. The quinoa germplasm bank contains high amounts of genetic diversity, some of which exhibit mildew resistance. Methods for evaluating …
Expression And Evolutionary Relationships Of The Chenopodium Quinoa 11s Seed Storage Protein Gene, Mikel Stevens, Peter J. Maughan, Daniel J. Fairbanks, Marie R. B. Balzotti, Jennifer N. Thornton, David A. Mcclellan, Eric N. Jellen, Craig E. Coleman
Expression And Evolutionary Relationships Of The Chenopodium Quinoa 11s Seed Storage Protein Gene, Mikel Stevens, Peter J. Maughan, Daniel J. Fairbanks, Marie R. B. Balzotti, Jennifer N. Thornton, David A. Mcclellan, Eric N. Jellen, Craig E. Coleman
Faculty Publications
Quinoa (Chenopodium quinoa Willd.) is a food crop cultivated by subsistence farmers and commercial growers on the high Andean plateau, primarily in Bolivia, Peru, and Chile. Present interest in quinoa is due to its tolerance of harsh environments and its nutritional value. It is thought that the seed storage proteins of quinoa, particularly the 11S globulins and 2S albumins, are responsible for the relatively high protein content and ideal amino acid balance of the quinoa seed. Here we report the genomic and cDNA sequences for two 11S genes representing two orthologous loci from the quinoa genome. Important features of the …
Identification, Sequencing, Expression And Evolutionary Relationships Of The 11s Seed Storage Protein Gene In Chenopodium Quinoa Willd., Marie Renee Barrett Balzotti
Identification, Sequencing, Expression And Evolutionary Relationships Of The 11s Seed Storage Protein Gene In Chenopodium Quinoa Willd., Marie Renee Barrett Balzotti
Theses and Dissertations
Quinoa (Chenopodium quinoa) is an Andean crop adapted to harsh environmental conditions and containing a high and well-balanced protein composition. Two seed storage proteins, the 2S albumin and 11S globulin, are the major amino acid reservoirs for the developing seedling. An in-depth study of the genes encoding these proteins is necessary to understand the source of quinoa's protein quality. Our objectives include identification and sequencing of the 11S genomic and cDNA clones, analysis of 11S expression profiles in different quinoa accessions and evaluation of evolutionary relationships between the sequence of the 11S gene in quinoa and homologous genes in other …
Simple Sequence Repeat Development, Polymorphism And Genetic Mapping In Quinoa (Chenopodium Quinoa Willd.), David Jarvis
Simple Sequence Repeat Development, Polymorphism And Genetic Mapping In Quinoa (Chenopodium Quinoa Willd.), David Jarvis
Theses and Dissertations
Quinoa is an important, highly nutritional grain crop in the Andean region of South America. DNA markers and linkage maps are important tools for the improvement of underdeveloped crops such as quinoa. The objectives of this study were to (i) develop a new set of SSR markers to augment the number of SSR markers available in quinoa, and (ii) construct a new genetic linkage map of quinoa based on SSRs using multiple recombinant-inbred line (RIL) populations. Here we report the development of 216 new polymorphic SSR markers from libraries enriched for GA, CAA, and AAT repeats, as well as 6 …
Application Of Different Levels Of Byproducts From Quinua (Chenopodium Quinoa Willd.) In The Preparation Of Rations For Guinea Pigs (Cavia Porcellus L.) In The Growing And Fattening Stages, Grover Antonio Aduviri Paredes
Application Of Different Levels Of Byproducts From Quinua (Chenopodium Quinoa Willd.) In The Preparation Of Rations For Guinea Pigs (Cavia Porcellus L.) In The Growing And Fattening Stages, Grover Antonio Aduviri Paredes
Theses and Dissertations
From quinua crop residue it is possible to obtain byproducts that can be used to feed small animals, especially guinea pigs. These byproducts can become an alternative feed to ameliorate food deficiencies generally present in the Altiplano. This study compared the effect of consumed quinua meal rations on guinea pig body weight increase and food and economic conversion. This project was developed in two phases: pre-experimental and experimental. In the first phase, genetic material appropriate for the project and the initial rations for consumption was acquired. The second phase included the experimental design where the treatments were developed. The study …
Metabolic Profile And Nitrogen Balance In Llamas (Lama Glama) Fed With Jipi Quinua And Barley Hay, Viacha Municipality - Department Of La Paz, Meliton Ajata Avircata
Metabolic Profile And Nitrogen Balance In Llamas (Lama Glama) Fed With Jipi Quinua And Barley Hay, Viacha Municipality - Department Of La Paz, Meliton Ajata Avircata
Theses and Dissertations
This research was completed in Letanías, Viacha, La Paz, Bolivia, to determine the metabolic profile in blood plasma (total protein, glucose, urea, albumin, total lipids, creatinine, triglycerides, and cholesterol concentrations), live weight gain, and Nitrogen balance in adult llamas fed with 4 rations of barley and quinoa residue. Eight adult (4-5 year old) Q’ara type llamas were used in this study. Study llamas were trained to stay in metabolic cages with feces collection harnesses. Llamas were given one of the following feed rations: ration A (20% quinoa residue, 80% barley), ration B (40% quinoa residue, 60% barley), ration C (60% …
Evaluation Of Quinoa (Chenopodium Quinoa Willd) At Different Spacings Between Furrows And Plants In The Mamani Community, José Ferrufino Miranda
Evaluation Of Quinoa (Chenopodium Quinoa Willd) At Different Spacings Between Furrows And Plants In The Mamani Community, José Ferrufino Miranda
Theses and Dissertations
This study addressed spacing between furrows and plants in the cultivation of the quinoa variety Patacamaya. This study took place from 1999 to 2000 in the Mamani community, Ingavi, La Paz, Bolivia. The Patacamaya variety is a cross between Samaranti (sweet) and Kaslala (bitter), with a vegetative cycle of 145 days (semi-early). It has large grains, is sweet, and has a high grain yield. The spaces between furrows were 40, 60, and 80 cm in an experimental design of randomly divided plots with four repetitions. The spaces between furrows were implemented in large plots and the plant spaces as sub-treatments …
Isolation And Characterization Of Atriplex Hortensis And Sweet Chenopodium Quinoa Starches, K. H. Wright, K. C. Huber, Daniel J. Fairbanks, C. S. Huber
Isolation And Characterization Of Atriplex Hortensis And Sweet Chenopodium Quinoa Starches, K. H. Wright, K. C. Huber, Daniel J. Fairbanks, C. S. Huber
Faculty Publications
Starches from garden orach (Atriplex hortensis) and sweet quinoa (Chenopodium quinoa Willd. "Surumi") seeds were isolated, examined for compositional characteristics, and compared with bitter quinoa (Cheno-podium quinoa Willd.) starch. Garden orach and sweet quinoa seeds were similar in fat and ash contents, while garden orach seeds contained 10% more protein. Starches were isolated from seeds following a 12-hr soak in dilute alkaline solution using a series of grinding, screening, centrifugation, and washing steps. Isolated starches viewed by scanning electron microscopy yielded angular, polygonal granules 2 m in diameter. Starches displayed typical A-type crystalline packing arrangements as determined by X-ray powder …
Analysis Of Genetic Variability Of Quinoa (Chenopodium Quinoa Wild.) Germ Plasm Around Lake Titicaca, Milton Víctor Pinto Porcel
Analysis Of Genetic Variability Of Quinoa (Chenopodium Quinoa Wild.) Germ Plasm Around Lake Titicaca, Milton Víctor Pinto Porcel
Theses and Dissertations
With the goal of analyzing the genetic variability of quinoa (Chenopodium quinoa Willd) germ plasm around Lake Titicaca, which is conserved in the National Bank of High Andean Grains of the PROINPA Altiplano Regional Foundation, the agromorphological behavior of 432 quinoa samples from the surrounding area (both Bolivian and Peruvian) were characterized and evaluated. This activity occurred at agricultural step 99/2000 of Belén Agricultural Station (16°1' South by 68°42' West), with the San Andrés Higher University Faculty of Agronomy, which because of its proximity to the lake represents climate conditions like those of the studied material's origin. In order to …