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Ethanol Production From Grain, Department Of Agriculture And Food, Western Australia
Ethanol Production From Grain, Department Of Agriculture And Food, Western Australia
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Two methods are currently used to produce ethanol from grain: wet milling and dry milling. The adjectives ‘wet’ and ‘dry’ describe the method, not the product. The different methods affect both the profitability and logistics. Dry mills produce ethanol, distillers' grain and carbon dioxide (Figure 1). The carbon dioxide is a co-product of the fermentation, and the distillers’ dried grain with solubles (DDGS) is a non-animal based, high protein livestock feed supplement, produced from the distillation and dehydration process. If distillers' grains are not dried, they are referred to as distillers' wet grain (DWG). Wet mill facilities are ‘bio-refineries’ producing …
Field Pea In The Great Southern, Ian Pritchard, Rodger Beermier, Mark Seymour
Field Pea In The Great Southern, Ian Pritchard, Rodger Beermier, Mark Seymour
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Semi-leafless field pea like Kaspa have lifted the benchmark set by the previous conventional varieties such as Parafield and Dunwa. Semi-leafless field pea have the same traits as conventional field pea: adaptation to a range of soil types; wide selection of weed control options (including crop topping); nitrogen input; disease break; and reduction in root lesion nematodes. Semi-leafless pea is easier to harvest and is less prone to pod shatter.