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Current Status And 25 Year Trends For Soil Acidity, Fertility And Salinity In The Coastal Catchments Of The Peel-Harvey, Robert Summers, David Weaver
Current Status And 25 Year Trends For Soil Acidity, Fertility And Salinity In The Coastal Catchments Of The Peel-Harvey, Robert Summers, David Weaver
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The current status and trends of soil analyses in the coastal catchment of the Peel Harvey estuary were developed from historical soil data (1982 to 1991) combined with a renewed sampling to greater depth (1 m). This report encompasses the data collected from the first year of the project. Soil phosphorus content was found to be high but has dropped slightly since 1991. Soil pH is very low and is likely to be limiting production but have risen slightly since 1991. Soil potassium content is generally so low that it may be limiting production especially to the west of the …
Ethanol Production From Grain, Department Of Agriculture And Food, Western Australia
Ethanol Production From Grain, Department Of Agriculture And Food, Western Australia
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Two methods are currently used to produce ethanol from grain: wet milling and dry milling. The adjectives ‘wet’ and ‘dry’ describe the method, not the product. The different methods affect both the profitability and logistics. Dry mills produce ethanol, distillers' grain and carbon dioxide (Figure 1). The carbon dioxide is a co-product of the fermentation, and the distillers’ dried grain with solubles (DDGS) is a non-animal based, high protein livestock feed supplement, produced from the distillation and dehydration process. If distillers' grains are not dried, they are referred to as distillers' wet grain (DWG). Wet mill facilities are ‘bio-refineries’ producing …
Field Pea In The Great Southern, Ian Pritchard, Rodger Beermier, Mark Seymour
Field Pea In The Great Southern, Ian Pritchard, Rodger Beermier, Mark Seymour
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Semi-leafless field pea like Kaspa have lifted the benchmark set by the previous conventional varieties such as Parafield and Dunwa. Semi-leafless field pea have the same traits as conventional field pea: adaptation to a range of soil types; wide selection of weed control options (including crop topping); nitrogen input; disease break; and reduction in root lesion nematodes. Semi-leafless pea is easier to harvest and is less prone to pod shatter.