Life Sciences Commons^™

Beef, Dairy, And Equine, Kenneth H. Burdine

Agricultural Economics Presentations

No abstract provided.

Market Situation And Outlook For Hogs, Poultry And Small Ruminants, A. Lee Meyer

Agricultural Economics Presentations

No abstract provided.

Use Of Co2 Concentration Difference Or Co2 Balance To Assess Ventilation Rate Of Broiler Houses, Hongwei Xin, Hong Li, Robert T. Burns, Richard S. Gates, Douglas G. Overhults, John W. Earnest

Biosystems and Agricultural Engineering Faculty Publications

Ventilation rate (VR) is one of the two key elements for quantifying aerial emissions from animal production facilities. Direct, continuous measurement of building VR can be challenging and impractical under certain circumstances,e.g., naturally ventilated animal housing or a large number of ventilation fans in the building. This study examined the suitability of estimating VR of broiler houses with built‐up litter (mixture of manure and bedding), when supplemental heating was not in use, through either carbon dioxide (CO₂) balance or the relationship of VR to CO₂ concentration difference between exhaust and inlet air. The reference VR was based …

Method Of Inhibiting Binding Activity Of Immunoglobulins, Clair D. Hicks, Zeynep Ustunol

Animal and Food Sciences Faculty Patents

A method for inhibiting culture agglutination in a fermentation medium including immunoglobulins includes the step of treating a source of immunoglobulins with an enzyme, such as papain, ficin, bromelain and mixtures thereof to hydrolyze the immunoglobulins into immunoreactive peptides having a molecular weight of less than 10,000 Daltons. This is accomplished utilizing ultrafiltration and/or diafiltration techniques. Next, is the collecting of peptides so produced and the adding of the peptides to a growth media for microorganisms useful in fermenting the fermentation medium. This is followed by growing the microorganisms in the inoculated growth media and adding the microorganisms grown in …

Extending Grazing And Reducing Stored Feed Needs, Don Ball, Edward N. Ballard, Mark Kennedy, Garry D. Lacefield, Dan Undersander

Forage Symposium at the Kentucky Cattlemen’s Convention

Why extend the grazing season? For most livestock producers, extending the grazing season for their animals, or otherwise filling gaps in pasture forage availability to reduce stored feed needs, should be a high priority objective.

Teff: What Is It? Where Does It Fit In Kentucky, Bret Winsett

Forage Symposium at the Kentucky Cattlemen’s Convention

Teff (Eragrostis tef (zucc)) is an annual, warm season grass native to Ethiopia. Throughout its history, teff has been used more as a gluten-free grain for flour than as forage. However, in recent years, forage agronomists and producers have become increasingly interested in its potential contribution as a hay crop. Teff is characterized by a fairly large crown, many tillers, fine stems, a very shallow root system, rapid growth and high tonnage capability. During the vegetative stage, teff plants look somewhat similar to tall fescue in size and color. Teff tends to germinate quickly with good moisture, regrow quickly after …

Weed Control Options For Pastures, Jon Doran

Forage Symposium at the Kentucky Cattlemen’s Convention

What is a weed? A pasture or hayfield “weed” is any plant that you deem as being out of place and/or a plant that is decreasing your desired forage production. Weeds may be classified in several ways including broadleaf weeds, woody plants, and undesirable grasses. Besides decreasing forage, weeds can also interfere with forage utilization, grazing distribution, etc. There are several methods available to control weeds and increase production of and access to desirable forages. The three main methods are cultural, mechanical, and chemical. The cultural method is quite simple-a thriving grass stand is an excellent form of weed control …

Selecting Clover Varieties Wisely, S. Ray Smith

Forage Symposium at the Kentucky Cattlemen’s Convention

Although there are not a lot of new red clover varieties, several companies and Universities have active red clover breeding programs. In some ways, red clover is the easiest species to make variety recommendations for. Simply put, “only plant certified seed of improved varieties, never plant common seed.” University of Kentucky research has shown that the difference between improved varieties and common seed can be 6000 to 10,000 lb/acre in higher yield and 1 to 1 ½ years longer stand life. Sometimes you may “luck up” and find that the bag of cheap common seed you purchased was actually an …

How I Use Forages, Barry Drury

Forage Symposium at the Kentucky Cattlemen’s Convention

No abstract provided.

Foreword [2009], Garry D. Lacefield, Christi L. Forsythe

Forage Symposium at the Kentucky Cattlemen’s Convention

No abstract provided.

Influences Of Supplementing A Mannan Oligosaccharide Containing Product To Pig Diets On Sow And Weanling Pig Performance, I-Fen Hung

University of Kentucky Master's Theses

The objective of these studies was to evaluate the effect of supplying mannan oligosaccharides (MOS) to pig diets on both weanling pig and sow performances.

Nursery pigs challenged with LPS to stimulate an immune challenge had increased body temperature and respiratory rate as well as elevated serum cortisol and TNF-α concentration, MOS-supplemented pigs had a lower rectal temperature and respiratory rate which implied that MOS improves some aspect of the immune function of piglets.

MOS supplementation in sow diets during late gestation and lactation had no effect on litter size, but the piglets from MOS-fed sows were heavier at birth …

Evaluation Of Dietary Alterations That Have Potential To Affect Feed Intake And Feed Preference In Swine, James Seth Monegue

University of Kentucky Master's Theses

Feed intake is a key factor affecting pig performance; thus, the objective of these studies was to assess a variety of factors that could potentially affect intake in pigs in different production stages. Studies were conducted to determine the effects of flavor and diet complexity, Appetein™ (an alternative protein source), and graded levels of salt on swine feed intake and feed preference. Two newly developed flavors were used in nursery pig diets. The use of the two flavors did not increase feed intake (P > 0.05). Nursery pigs actually showed a preference for the control diet. Complex diet formulation does increase …

Identification And Characterization Of The Glucagon-Like Peptide-2 Hormonal System In Ruminants, Christina C. Taylor Edwards

University of Kentucky Doctoral Dissertations

The hormone glucagon-like peptide-2 (GLP-2) is important in the regulation of intestinal growth and blood flow in nonruminant animals. However, no research reports the existence of GLP-2 in ruminants. Therefore, this dissertation examined the existence of GLP-2 and its receptor, their response to physiological stimuli, and its ability to induce gastrointestinal growth and intestinal blood flow in ruminants.

Experiments 1 and 2 established the gastrointestinal distribution of mRNA for proglucagon (the GLP-2 precursor) and the GLP-2 receptor. Furthermore, these experiments determined the effects of changing dietary energy intake on plasma GLP-2 concentrations and proglucagon and GLP-2 receptor mRNA expression. Experiment …