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Full-Text Articles in Life Sciences
Effect Of Methionine Addition To A Urea-Grain Based Supplement On Digestibility Of Mature Prairie Grass Hay, P.A. Momont, R. J. Pruitt, R. H. Pritchard, P. S. Johnson
Effect Of Methionine Addition To A Urea-Grain Based Supplement On Digestibility Of Mature Prairie Grass Hay, P.A. Momont, R. J. Pruitt, R. H. Pritchard, P. S. Johnson
South Dakota Beef Report, 1989
A digestibility trial was conducted to determine the effect of methionine addition to a grain-urea based supplement on the digestibility of mature prairie hay. Ad libitum hay supplemented with .I Ib supplemental crude protein from either a (1) soybean meal, (2) methionine + urea-grain, (3) sulfur + urea-grain or (4) urea-grain supplement was fed to 20 Hampshire ram lambs. Dry matter, neutral detergent fiber and acid detergent fiber disappearances tended to be higher with methionine or sulfur-urea supplements over urea alone. Diet digestibilities between soybean meal, - methionine and sulfur treatments were similar. Methionine increased apparent nitrogen digestibility of the …
Ec89-265 Ammonia Treatment Of Low Quality Forages, Richard J. Rasby, Ivan G. Rush, John Ward, Terry Klopfenstein
Ec89-265 Ammonia Treatment Of Low Quality Forages, Richard J. Rasby, Ivan G. Rush, John Ward, Terry Klopfenstein
University of Nebraska-Lincoln Extension: Historical Materials
Increased costs of production have caused livestock producers to reduce feed costs whenever possible. Low quality crop residues, because of their availability, receive attention and offer considerable potential for reducing feed costs for cattle producers; however, because they are low in digestibility, intake by livestock is reduced. Treatment of low quality crop residues with anhydrous ammonia improves digestibility or total digestible nutrients (TDN) and increases consumption of these forages. The positive effects of ammonia treatment on digestibility and intake of low quality forages make them a viable possibility in feeding programs.