Life Sciences Commons^™

Nitrogen And Fiber Digestion In Sheep Fed Fresh-Frozen And Field-Dried High And Low Tannin Sericea Lespedeza, T H. Terrill, W R. Windham, C S. Hoveland, H E. Amos, B Kouakou, S Gelaye

IGC Proceedings (1997-2023)

Field-drying reduces extractable condensed tannin (CT) of sericea lespedeza [Lespedeza cuneata (Dum-Cours) G. Don], but effects on specific bound and unbound forms of CT and the relationship to protein and fiber digestion in ruminants are unclear. Intake and digestibility of fresh-frozen and field-dried high- and low-tannin sericea were investigated in a feeding trial with sheep (Ovis spp.). Field-drying had no effect on crude protein (CP) and fiber content of sericea, but shifted CT from extractable to bound forms. Digestion coefficients for CP, neutral detergent fiber (NDF), and acid detergent fiber (ADF) were lower for high-tannin sericea than the low-tannin …

Differences In Chemical Composition Among Provenances Of Tree Fodder Species In A Subhumid Environment: Relation To Use As Supplements, B H. Dzowela, L Hove, P L. Mafongoya

IGC Proceedings (1997-2023)

Studies were initiated in a subhumid Southern African environment to assess the chemical composition and nutritive value of Acacia angustissima (Mill.) Kuntze, Calliandra calothyrsus Meiss. and Leucaena species. The objective was to determine variability in crude protein (CP) concentration, acid detergent fibre (ADF), neutral detergent fibre (NDF), and soluble and insoluble proanthocyanidins from fodder samples of species, subspecies and provenances. A wide range was found in these parameters. The implications of these chemical composition factors, especially proanthocyanidins, on the use of these browse fodders in livestock feeding systems are discussed.

Differences In Chemical Composition Among Provenances Of Browse Species In A Subhumid Environment: Relation To Use As Supplements, B H. Dzowela, L Hove, P L. Mafongoya

IGC Proceedings (1997-2023)

Studies were initiated in a subhumid Southern African environment to assess the chemical composition and nutritive value of Acacia angustissima (Mill.) Kuntze, Calliandra calothyrsus Meiss. and Leucaena species. The objective was to determine variability in crude protein (CP) concentration, acid detergent fibre (ADF), neutral detergent fibre (NDF), and soluble and insoluble proanthocyanidins from fodder samples of species, subspecies and provenances. A wide range was found in these parameters. The implications of these chemical composition factors, especially proanthocyanidins, on the use of these browse fodders in livestock feeding systems are discussed.

Intake And Partial Digestibility Of Panicum Maximum (Cv. Gatton) At Three Stages Of Maturity During Summer, W.A. Van Niekerk, N F.G. Rethman

IGC Proceedings (1997-2023)

The objective of this study was to determine the influence of stage of maturity on the intake and digestibility of P. maximum (cv. Gatton) during the active growing season. Low DM content at the young and medium growth stages (24.9 and 25.2%) did not hamper DOMI (48.8 and 44.1 g/kg W0.75/d) respectively. The N concentration of the three stages were well within the limit required for optimal rumen microbial production (1.8 - 2.0%). The high NDF value of the adult stage (59.5%) resulted in a significantly lower IVDOM value (62.3%) but the IVDOM values of all stages were on the …

Comparison Of Composition And Degradation Characteristics Of Early Bloom Alfalfa With Fenugreek (Trigonella Foenum-Graecum) Forages Harvested At Different Stages Of Maturity, Z Mir, P S. Mir, S N. Acharya, L A. Goonewardene

IGC Proceedings (1997-2023)

The objective of this study was to compare the composition and degradation characteristics of early bloom alfalfa and fenugreek harvested after 9, 15 and 17 wk of growth. Crude protein (CP) content of fenugreek cut at 9, 15 and 17 wk was lower (P<0.05) than that of alfalfa. Neutral detergent fibre (NDF) and lignin content of fenugreek harvested after 15 and 17 wk were higher (P<0.05) than that of alfalfa. Ash content was lower (P<0.05) in fenugreek than for alfalfa. In vitro dry matter disappearance (IVDMD) of fenugreek cut at 15 and 17 wk was similar to that of alfalfa. Total in vitro gas production of fenugreek cut at the three stages of growth was not significantly different from those observed for alfalfa. Results indicate that chemical composition and IVDMD of fenugreek at all stages of …

Effects Of Supplementing Sources Of Zinc On Digestibility Parameters Of Beef Steers, Arminda Spikes James

Theses and Dissertations

Zinc (Zn) has numerous functions and life sustaining processes depend on the presence of Zn within the body. Zinc sulfate is a common form of Zn supplemented in the beef industry. Inorganic sulfate based minerals have been associated with negative rumen effects, mainly, decreased rumen fermentation and protozoa numbers. Our studies concluded no difference in digestibility of three different forms of Zn (zinc glycinate, zinc sulfate, and zinc hydroxychloride). Although overall digestibility did not change, there were specific mineral concentration differences after steers consumed concentrate treatment for 10 days. These differences implied that the mineral fed was consumed and absorbed …

Feed Value And Utilization Of Corn Residue: Implications For Cow Performance And Grazing Strategies, Kaylee E. Wheeler

Department of Animal Science: Dissertations, Theses, and Student Research

Two experiments were conducted to determine the correlation of corn residue feed value and utilization on cow performance and potential grazing strategies. A qualitative observation of corn residue grazing by 13 cattle herds across Nebraska was conducted over two years. Based on producer reported grain yields and stocking rates, it was found that these producers were generally not as aggressive as the recommended 1.2 animal unit months (AUM) for each 6,280 kg/ha (100 U.S. bushels/acre) of harvested grain. They stocked 17 to 101% of the recommendation and on average used 63% of the carrying capacity. Across herds, average body condition …

Digestible And Metabolizable Energy In Ground Yellow Corn, Rice Bran, And Copra Meal Fed To 10 To 15 Kg Philippine Native Pigs (Benguet Strain), Mary Arnel D. Garcia

The Philippine Agricultural Scientist

The experiment was conducted to determine the digestible energy (DE), metabolizable energy (ME), and apparent total tract digestibility (ATTD) of gross energy in ground yellow corn, rice bran, and copra meal when fed to Philippine native pigs. Nine barrows with an average initial bodyweight of 10 kg and ages ranging from 60 to 75 d old were housed individually in metabolism crates and randomly allotted to a triplicated incomplete 3 × 2 Latin square design with three diets and two periods. A corn-based diet containing 94.89% yellow corn and two diets containing 66.42% yellow corn and 30% rice bran or …

Impact Of Black Soldier Fly (Hermetia Illucens) Fresh Meal On The Growth Performance, Digestive Enzymes, Hematology, And Intestinal Histology Of Cork Fish (Channa Striata), Boby Muslimin, Danang Yonarta, Eny Heriyati, Helmizuryani Helmizuryani, Meika Puspita Sari, Dewi Apriyanti, Rahmat Kurniawan

Turkish Journal of Veterinary & Animal Sciences

Black Soldier Fly (BSF) is an alternative ingredient for Fish Meal (FM) which is expected to reduce aquaculture operational costs and positively impact fish growth and health. The effect of BSF fresh meal on growth response, digestibility, intestinal hematology, and intestinal histology of cork fish was investigated. The BSF experiment with mixed percentages as treatments, by 20%, 50%, 80%, and 100%, was repeated four times. Furthermore, there were 50 individuals/m3 cork fish with an average weight of 1.6 ± 0.05 g distributed in each treatment. An increase in BSF influences a significant decrease in the Relative Growth Weight (RGW) and …

Grassland Monitoring System For Sustainable Utilisation In Inner Mongolia, China. 3. The Estimation Of Herbage Intake Of Sheep During Grazing The Natural Grassland, H. Yokota, K. Kawamura, T. Akiyama, M. Inoue, M. Kondo, K. Kita, Y. Wang

IGC Proceedings (1997-2023)

Grassland condition depends on a balance between growth rates of grasses and herbage intake by animals. In the previous two reports the general concept was described of the monitoring system using satellite data, GPS and GIS and real-time monitoring of grass biomass and quality and animal behaviour. This paper reports the estimation of herbage intake by sheep which had been raised by a farmer in the Inner Mongolia steppe under a typical grazing system with no supplement feeds except salt and also estimation of the growth rate of young sheep.

Artturi Assists Finnish Advisers And Farmers To Succeed In Grass-Based Dairy Production, Marketta Rinne, Pekka Huhtanen, Kaisa Kuoppala, H. Nikander, J. Nousiainen, M. Hellämäki, L. Nyholm, J. Helminen, K. Lampinen, M. Maisi, M. Korhonen

IGC Proceedings (1997-2023)

Artturi is a collective name for a wide range of services. It is a common tool for different bodies who share an interest in strengthening grass-based dairy production in Finland: research, advisory service and industries. The Service is named after A. I. (Artturi Ilmari) Virtanen, the Finnish scientist who was awarded the Nobel prize in 1945, partly based on his work in developing the ensiling process of grass. The Artturi web site is available in Internet at: http://www.agronet.fi/artturi. Access to Artturi Services is free and no registration is required. The language used is Finnish. During summer 2003, 15,000 visits were …

A Decision Support System For Monitoring Livestock Diet Quality And Performance: Verification Study On Cattle, Adami Tulu, Ethiopia, A. A. Jama, G. Tolleson, J. W. Stuth, Abule Ebro, K. Zander, Robert J. Kaitho

IGC Proceedings (1997-2023)

Fecal profiling technology based on near infrared spectroscopy (NIRS) has been widely used in the U.S. to predict the diet quality and performance of free-ranging animals (e.g. Leite & Stuth 1995, Lyons & Stuth 1992, Lyons et al., 1993, Stuth et al., 1999, Tolleson et al., 2001). This technology is linked with the Nutritional Balance Analyzer (NUTBAL-PRO) model to form the core of a nutritional advisory system for livestock producers in the United States. This model predicts changes in body weight and condition for a broad range of livestock classes for cattle, sheep and goats. To test …

Intake, Digestibility And Rate Of Passage Of Grass In Grazing By Light Breed Horses On Different Pastures, Masahito Kawai, N. Yabu, T. Asa, K. Deguchi, S. Matsuoka

IGC Proceedings (1997-2023)

In a previous study, grazing light breed horses could ingest CP and DE requirements for maintenance without supplements. However, their grazing behaviour, such as biting and chewing efficiency, which related to the passage rate of forage in the digestive tract and fibre digestibility, was affected by the pasture conditions (Kawai et al., 2004). In this study, the DM intake, digestibility and mean retention time (MRT) of grass in light breed horses were determined and compared in spring, summer and autumn on an improved pasture.

The Effect Of Harvesting Strategy Of Grass Silage On Milk Production, K. Kuoppala, M. Rinne, J. Nousiainen, P. Huhtanen

IGC Proceedings (1997-2023)

Timing of harvest in primary growth of grass is a major factor affecting D-value (digestible organic matter, g/kg DM) of silage and dry matter (DM) consumption and milk production of dairy cows (Rinne, 2000). The objective of this research was to investigate whether there is a similar pattern in regrowths of grass.

The Effect Of Harvesting Strategy Of Grass Silage On Milk Production, K. Kuoppala, M. Rinne, J. Nousiainen, P. Huhtanen

IGC Proceedings (1997-2023)

Timing of harvest in primary growth of grass is a major factor affecting D-value (digestible organic matter, g/kg DM) of silage and dry matter (DM) consumption and milk production of dairy cows (Rinne, 2000). The objective of this research was to investigate whether there is a similar pattern in regrowths of grass.

Study On Re-Growth And Nutritional Potentials Of Eleusine Indica L In Chitwan, Nepal, P. R. Regmi, Naba R. Devkota, M. Sapkota, M. P. Sharma

IGC Proceedings (1997-2023)

The efforts to use exotic fodder species to solve the problem of green roughage scarcity in Nepal, have had only limited success because the species are not persistent. Use of local forage species, such as Eleusine indica, which is widely adapted and tolerant of repeated cutting (Lowry et al., 1992), could be possible solution to the problem. The objective of this study was to understand the re-growth potential of E. indica with respect to nitrogen fertiliser application and cutting management and to determine its feeding value in the dry season.

The Feeding Value Of Silage Made From Peas Grown Alone Or In Mixture With Cereals, A. Kirilov

IGC Proceedings (1997-2023)

The interest in pea as a forage crop rich in protein does not decrease. In areas frequent summer drought pea (Pisum sativum) as a whole plant for forage gives assured yield and may be used for zero grazing, hay or silage. The winter varieties use winter-spring soil moisture better and give higher yield than the spring varieties, but they lodge, so it is necessary to sow them with supporting cereal crops to increase lodging resistance. The objective of the study was to compare the intake, digestibility, energy value and quality index of two wilted silage made from winter …

Nutritional Evaluation Of Banana Peelings From The Various Banana Varieties In Different Regions Of Uganda, J. Nambi-Kasozi, Elly N. Sabiiti, F. B. Bareeba, E. Sporndly

IGC Proceedings (1997-2023)

In Uganda, peri-urban agriculture is very important in sustaining livelihoods of the increasing population in urban and peri-urban (U & PU) areas. However, this form of agriculture has a number of problems, feed shortage being the most important. The agricultural produce brought in from the rural areas is marketed in raw form hence increasing the crop wastes in the market areas. The crop wastes, if properly sorted, can serve as alternative feeds for the animals kept in the U & PU areas. Banana (Musa spp) peelings (BP) constitute the largest proportion of all the crop wastes in most …

Nutritional Characteristics Of Four Species Of Native Pastures From The Highlands Of Central Mexico, O. A. Castelán, A. A. Rayas, A. Espinoza, J. Estrada, C. Arriaga, F. Mould

IGC Proceedings (1997-2023)

Research in Mexico has been devoted to nutritional characterisation of improved pastures, but native species of grasses have not been studied. The aim of this experiment was to evaluate the nutritional value of four species of native pastures and composite samples of them.

Prediction Of The Feed Values Of Maize Silage By Near Infrared Reflectance Spectroscopy, H. S. Park, J. K. Lee, H. J. Ko, H. Y. Lee, D. Y. Kil

IGC Proceedings (1997-2023)

Until recently, feed evaluation of silages in official laboratories and feed factories was based on cutting date, chemical composition and the ammonia fraction. However, in vitro techniques have been developed based on rumen fluid or commercial enzymes to replace laborious, time-consuming and expensive digestibility experiments with animals. In this study the possibility of using near infrared reflectance spectroscopy (NIRS) to predict the chemical composition and digestibility of maize silage was examined.

Nutritive Quality Of Silages By Conventional Laboratory Methods And Near Infrared Reflectance Spectroscopy, Pilar Castro, G. Flores, A. González-Arráez, J. Castro, B. Fernández-Lorenzo

IGC Proceedings (1997-2023)

Preservation of forages as silages is needed by dairy farmers in NW Spain to feed their cows during the dry (summer) and cold (winter) seasons. The objective of this work was to compare the prediction of in vivo digestibility values by conventional laboratory methods and by near infra-red reflectance spectroscopy (NIRS) for herbage and maize silages.

Research Progress On The Influence Of Protein On Physicochemical Properties, Microstructures And Digestive Properties Of Starch And Its Application, Zhao Hai-Bo, Sun Chun-Rui, Qiu Hong-Wei, Cui Bo, Cheng Yun-Hui, Chen Ling

Food and Machinery

Starch and protein are two important components in food system. The interactions between starch and protein have important influence on the structure, physicochemical properties of starch and the texture and digestibility of starch-based food. In recent years, the effect of exogenous protein on starch-protein interaction in mixed system and its application have become a hot research topic in the field of food. This article reviews the interaction mode between starch and protein, the effect of protein on physicochemical properties （gelatinization properties, retrogradation properties, rheological properties, thermal properties and texture properties） and microstructure of starch-protein mixed system, summarizes the regulation effect …

The Economic Benefit Of Increased Yield And Digestibility In A Perennial C4 Grass, R. Mitchell, K. P. Vogel, G. Sarath

IGC Proceedings (1997-2023)

Big bluestem (Andropogon gerardii Vitman) is a perennial C₄ grass native to the North American tallgrass prairie (Weaver, 1954). It provides productive, high quality forage during late spring and summer in the Great Plains, USA (Mitchell et al., 1994). Increasing forage yield and digestibility can increase livestock performance and grassland profitability (Casler & Vogel, 1999). This study aimed to compare the economic value of 2 big bluestem strains developed by 3 generations of breeding for increased forage yield and digestibility with the base populations from which they were derived.

Evaluation Of The Relationship Between Hair Coat Shedding Ability, Apparent Forage Digestibility, And Mineral Status In Angus Cattle, Margaret P. Loftin

Theses and Dissertations

The objective of this study was to evaluate the relationship between hair coat shedding ability, apparent forage digestibility, and mineral status in Angus cattle. Fecal samples were collected on fall calving Angus cows for one week in March, May, and July from 2019-2022. Liver and plasma samples were collected in March and July each year. Fecal samples were analyzed for DM, ash, NDF, and ADF while liver and plasma were analyzed for mineral concentration. Data were analyzed using MIXED procedure of SAS with significance declared at P0.05. Interactions were detected for DM, NDF, ADF, and liver Fe concentration. The model …

Improving Forage Quality Of Tall Fescue (Festuca Arundinacea) By Genetic Manipulation Of Lignin Biosynthesis, Z. -Y. Wang, L. Chen, C. -K. Auh, A. Hopkins, P. Dowling

IGC Proceedings (1997-2023)

Lignification of plant cell walls is a major factor limiting forage digestibility and concomitantly animal productivity. Improvement in forage grass cell wall digestibility has become an important goal of many plant-ruminant animal research programs. Lignins are complex phenolic heteropolymers associated with the polysaccharidic components of the wall in specific plant cells. Lignin in forage grasses comprises guaiacyl (G) units derived from coniferyl alcohol, syringyl (S) units derived from sinapyl alcohol, and p-hydroxyphenyl (H) units derived from p-coumaryl alcohol. Cinnamyl alcohol dehydrogenase (CAD) and caffeic acid O- methyltransferase (COMT) are key enzymes involved in lignin biosynthesis. Tall fescue …

Divergent Breeding For Tiller Digestibility Modified Leaf, Sheath, And Stem Composition Of Switchgrass (Panicum Virgatum L.), K. P. Vogel, G. Sarath, R. Mitchell

IGC Proceedings (1997-2023)

Switchgrass (Panicum virgatum. L.) is a cross-pollinated, C₄ species that is native to the prairies of temperate North America. Breeding to improve its forage quality has been conducted using post-heading, whole-tiller in vitro dry matter digestibility (IVDMD) as the selection criterion. One breeding cycle (C-1) for low IVDMD and three cycles for high IVDMD (C1, C2, C3) were completed in a switchgrass population adapted to the USA mid-latitudes. Sward trials demonstrated that whole plant IVDMD had been improved (Hopkins et al., 1993). The objective of this study was to determine the effect of breeding for tiller …

Characterising The Fermentation Capabilities Of Gut Microbial Populations From Different Breeds Of Cattle And Sheep Grazing Heathland, D. R. Davies, M. D. Fraser, V. J. Theobald, E. L. Bakewell

IGC Proceedings (1997-2023)

Previous studies have demonstrated differences in the diet composition of sheep and cattle when grazing heather moorland, and such differences may in turn lead to differences in rumen fermentation characteristics and associated adaptation to diet. To investigate this further an in vitro gas production experiment was conducted using inocula from different breeds of cattle and sheep grazing heathland.

Nutritional Value Of Pasture Forage For Sheep In Krkonoše National Park, P. Homolka

IGC Proceedings (1997-2023)

This study describes the nutritional value of pastures in extreme mountain conditions in Krkonoše Mountains National Park. The Park performs important ecological and environmental functions. Extensive sheep grazing serves in the preservation of rare, protected and endangered species of plants (including endemics) and in the restoration of the biodiversity of meadows. The objective of this experiment was to estimate the production of plant biomass in these pastures and its digestibility by sheep.

Modelling The Digestibility Decrease Of Three Grass Species During Spring Growth According To The Age Of The Grass, The Thermal Age And The Yield, M. E. Salamanca, R. Lambert, M. Gomez, A. Peeters

IGC Proceedings (1997-2023)

The nutritive value of forage changes during growth. For the protein content, a general evolution curve was found with the yield increase (Salette & Lemaire, 1984). The digestibility of the organic matter decreases during growth as cellulose and lignin content increase. Regrowth age is the main factor, which explains the digestibility decrease (Demarquilly & Jarrige, 1981). The crop age can be expressed in number of growth days but also in thermal age (cumulated temperature). We compared the digestibility change of three grass species during spring growth for two years as a function of yield increase, thermal age or number of …

Objectives And Benefits Of Molecular Breeding In Forage Species, T. Lübberstedt

IGC Proceedings (1997-2023)

1. The amount of resources and information provided by forage crop genomic programs has dramatically increased during the past few years.
2. Trait-based forward genetic procedures such as mapping and expression profiling have successfully provided new candidate genes or genome regions affecting forage quality. Respective information can easily be transferred across related forage species.
3. Since several genes in major biochemical pathways related to forage traits have been isolated, gene-based reverse genetic approaches (transformation, association studies) are promising.
4. Most genetic experiments are conducted under simplified "artificial" conditions such as on single-spaced plants. Therefore, transferability of respective genetic information to breeding practice needs to …