Life Sciences Commons^™

The Effect Of Corn Silage Hybrid And Inclusion On Performance Of Finishing Steers And Silage Hybrid Effects On Digestibility And Performance Of Growing Steers, F. Henry Hilscher, Curt J. Bittner, Jana L. Gramkow, Melissa L. Jollyy-Breithaupt, Mitch M. Norman, Hannah C. Wilson, Andrea K. Watson, James C. Macdonald, John N. Anderson, Galen E. Erickson

Department of Animal Science: Faculty Publications

Three experiments evaluated the effects of three corn silage hybrids, inclusion, and nutrient digestibility in growing and finishing diets. The three hybrids tested included a control (CON), a hybrid containing a brown midrib (bm3) trait (BM3), and an experimental bm3 hybrid with the soft endosperm trait (BM3-SOFT). Experiment 1 utilized 360 crossbred steers (body weight [BW] = 334; SD = 25 kg) to evaluate inclusion of silage in a finishing diet at (15% or 45% of diet dry matter [DM]) and silage hybrid (CON, BM3, or BM3-SOFT). Experiment 2 and 3 utilized 216 crossbred steers (BW = 324; SD = …

Site Of Infusion Of A Commercially Available Direct-Fed Microbial On Performance And Digestibility In Lactating Holstein Cows, K. S. Thompson, A. G. Mckeith, C. R. Krehbiel

Department of Animal Science: Faculty Publications

Objective: The objective of this research was to evaluate site of infusion of a commercially available direct-fed microbial (DFM) containing 10⁹ cfu/g of Lactobacillus acidophilus and 10⁹ cfu/g Propionibacterium freudenreichii on DMI, rumen kinetics, ruminal VFA, digestibility, milk production, milk components, and blood metabolites in lactating dairy cows.

Materials and Methods: Four Holstein cows equipped with ruminal cannulas were used in a Latin square design experiment with 4 periods. Each 37-d period consisted of 14 d of no treatment to prevent crossover contamination, 14 d of adaptation to treatments, 8 d of sampling, and 1 d for …

Evaluation Of The Effects Of Biochar On Diet Digestibility And Methane Production From Growing And Finishing Steers, Thomas Winders, Melissa L. Jolly, Hannah C. Wilson, James C. Macdonald, Galen E. Erickson, Andrea K. Watson

Department of Animal Science: Faculty Publications

The objectives of these studies were to evaluate the effects of biochar (0%, 0.8%, or 3% of diet dry matter) on diet digestibility and methane and carbon dioxide production from cattle on growing and finishing diets. The growing diet consisted of 21% brome hay, 20% wheat straw, 30% corn silage, 22% wet distillers grains plus solubles, and 7% supplement. The finishing diet consisted of 53% dry-rolled corn, 15% corn silage, 25% wet distillers grains plus solubles, and 7% supplement. In both trials biochar replaced fine ground corn in the supplement. Six crossbred steers (initial body weight [BW] 529 kg; SD …

Effects Of Sorghum Wet Distillers Grains Plus Solubles In Steam-Flaked Corn–Based Finishing Diets On Steer Performance, Carcass Characteristics, And Digestibility Characteristics, E. K. Buttrey, K. H. Noel, F. T. Mccollum Iii, N. A. Cole, L. O. Tedeschi, James C. Macdonald

Department of Animal Science: Faculty Publications

Two studies were conducted to evaluate the effects of sorghum wet distillers grains (SWDGS) in finishing diets on steer performance, carcass characteristics, and nutrient digestibility. In Exp. 1, 240 steers (initial BW = 379 ± 1 kg) were fed steam-flaked corn–based diets with or without 25% SWDGS and 7.5, 10.0, or 12.5% alfalfa hay. There were no effects of alfalfa hay concentration on BW, DMI, ADG, or G:F (P ≥ 0.16). Including SWDGS reduced (P ≤ 0.05) ADG and G:F. Fat thickness decreased (P = 0.03) and DP tended to decrease (P = 0.09) linearly as level of alfalfa hay …

Comparative Digestibility By Cattle Versus Sheep: Effect Of Forage Quality, S. A. Soto-Navarro, R. Lancaster, C. Sankey, B. M. Capitan, B. P. Holland, L. A. Balstad, C. R. Krehbiel

Department of Animal Science: Faculty Publications

The objective was to determine the effect of forage quality on apparent total tract digestibility and ruminal fermentation in cattle versus sheep. Five yearling English crossbred (Hereford × Angus) steers (440.4 ± 35.6 kg of initial BW) and 5 yearling whiteface (Rambouillet × Columbia × Debouillet) wethers (44.4 ± 4.6 kg of initial BW), each fitted with a ruminal cannula, were randomly assigned to 1 of 3 forage sources within ruminant specie, and the study was conducted over 3 periods. For forage source, both animal and period served as the blocking factor with all forage sources represented once within each …

Use Of Modified Cages Attached To Growing Calves To Measure The Effect Of Stable Flies On Dry Matter Intake And Digestibility, And Defensive Movements, L. A. Schole, D. B. Taylor, D. R. Brink, K. J. Hanford

Department of Animal Science: Faculty Publications

The effects of stable flies on growing calves were examined using fly cages attached to the animals. Dry matter intake, DM digestibility (DMD), and behavioral responses of calves were monitored. Nine Holstein calves were exposed to 3 levels of stable flies (0, 10, 100 flies/animal) 3 times daily for 30 min. The study consisted of a 4-period crossover design; each period included 5-d adaptation, 7-d exposure, and 5-d postexposure. Calves were weighed at the beginning and end of each period. Feed consumption was continuously recorded. Fecal samples taken during and after exposure were used to determine DMD. Three calves were …

Nitrogen Utilization, Nutrient Digestibility, And Excretion Of Purine Derivatives In Dairy Cattle Consuming Rations Containing Corn Milling Co-Products, A. M. Gehman, Paul J. Kononoff

Department of Animal Science: Faculty Publications

The objectives of this experiment were to determine the effects of feeding a combination of modified wet distillers grains with solubles (WDGS) and wet corn gluten feed (WCGF) on nutrient digestion, purine derivative excretion, and N utilization. Multiparous (n = 20) and primiparous (n = 20) cows were arranged in a replicated 5 × 5 Latin square with 21-d periods. Animals were fed one of 5 treatment diets during each period: 1) 0% co-products (control); 2) 15% WDGS (15WDGS); 3) 15% WCGF (15WCGF); 4) 7.5% WDGS and 7.5% WCGF (15MIX); and 5) 15% WDGS and 15% WCGF (30MIX; dry matter …

Effects Of Chemical Composition Variation On The Dynamics Of Ruminal Fermentation And Biological Value Of Corn Milling (Co)Products, L. O. Tedeschi, Paul J. Kononoff, K. Karges, M. L. Gibson

Department of Animal Science: Faculty Publications

The objectives of this study were to evaluate the dynamics of gas production of several corn (co)products, to develop equations to predict the rate of ruminal fiber digestion, to estimate total digestible nutrients (TDN) and net energy for lactation (NE_L), and to assess the stochasticity of chemical composition and nutritive value variability. Four corn milling (co)products were evaluated in this study: high protein dried distillers grains (HP-DDG), corn bran (BRAN) and dehydrated germ (GERM), and a dried distillers grains plus soluble produced with a low-heat drying process (BPX). Alfalfa hay was used as an internal standard feed in …

Influence Of Corn Hybrid Traits And Processing Method On Nutrient Digestibility, Matt K. Luebbe, G. E. Erickson, T. J. Klopfenstein, W. A. Fithian

Department of Animal Science: Faculty Publications

Two experiments were conducted to determine the effects of corn hybrid and processing method on the site and extent of nutrient digestibility and ruminal fermentation. Treatments consisted of 2 processing methods, dry-rolled corn (DRC) and high-moisture corn (HMC), and 3 hybrids, H-8562 (1), 33P67 (2), and H-9230 (3), in a 2 × 3 factorial arrangement. In Exp. 1, six ruminally cannulated crossbred steers (436 ± 8 kg) were used in a 6 × 6 Latin square design. Total tract DM, OM, and starch digestibility (STD) were greater (P < 0.10) for HMC compared with DRC. A hybrid × processing method interaction (P < 0.10) was observed for propionate concentration and the acetate-to-propionate ratio. In Exp. 2, two ruminally and duodenally fistulated steers were used to determine the site and extent of nutrient digestion using the mobile bag technique at 2 ruminal incubation times. Ruminal STD was not different (P = 0.14) among hybrids but was greater (P < 0.01) for HMC compared with DRC. Postruminal and total tract STD were greater (P < 0.01) for hybrids 1 and 3 than for hybrid 2, and were greater (P < 0.01) for HMC than DRC. In both experiments the geometric mean diameter and geometric SD were influenced (P < 0.05) by both hybrid and processing method. More intense processing methods or selection of hybrids with softer kernels will result in greater digestibility and ruminal propionate concentrations. Digestibility of corn samples can be characterized using the mobile bag technique but particle size can influence results.

Effects Of Distillers Grains Or Corn Supplementation Frequency On Forage Intake And Digestibility, T. W. Loy, J. C. Macdonald, Terry Klopfenstein, Galen E. Erickson

Department of Animal Science: Faculty Publications

Ten ruminally cannulated heifers (BW = 416 kg; SD = 24) were used to test the effect of the form and frequency of supplemental energy on forage DMI and digestibility. Five treatments were arranged in a replicated, 5 × 4 Latin rectangle (n = 8), and included no supplement (control), dry-rolled corn (DRC) fed daily, DRC fed on alternate days (DRC-A), dried distillers grains plus solubles (DDGS) fed daily, and DDGS fed on alternate days (DDGS-A). Supplements fed daily were fed at 0.40% of BW, whereas alternate day-fed supplements were fed at 0.80% of BW every other day. Chopped grass …

Comparison Of Brown Midrib-6 And -18 Forage Sorghum With Conventional Sorghum And Corn Silage In Diets Of Lactating Dairy Cows, A. L. Oliver, R. J. Grant, J. F. Pendersen, J. O'Rear

Department of Animal Science: Faculty Publications

Total mixed rations containing conventional forage sorghum, brown midrib (bmr)-6 forage sorghum, bmr- 18 forage sorghum, or corn silage were fed to Holstein dairy cows to determine the effect on lactation, ruminal fermentation, and total tract nutrient digestion. Sixteen multiparous cows (4 ruminally fistulated; 124 d in milk) were assigned to 1 of 4 diets in a replicated Latin square design with 4-wk periods (21-d adaptation and 7 d of collection). Diets consisted of 40% test silage, 10% alfalfa silage, and 50% concentrate mix (dry basis). Acid detergent lignin concentration was reduced by 21 and 13%, respectively, for the bmr-6 …

Nutritive Value Of Rubber Seed (Hevea Brasiliensis) Meal: Utilization By Growing Pigs Of Semipurified Diets In Which Rubber Seed Meal Partially Replaced Soybean Meal, G. M. Babatunde, W. G. Pond, E. R. Peo, Jr.

Department of Animal Science: Faculty Publications

Thirty-six four-way cross (Chester White x Landrace x Large White x Yorkshire) growing bmws and gilts were used to investigate the effects of replacing graded levels of protein from soybean meal with equivalent levels of protein from rubber seed meal in 16% CP semipurified diets on the performance characteristics, hematocrit, plasma metabolites and N utilization of pigs.

Effect Of Dry, High-Moisture And Reconstituted Normal And High-Lysine Corn Diets And Particle Size On Energy And Nitrogen Metabolism In Growing Swine, G. L. Asche, J. D. Crenshaw, A. J. Lewis, E. R. Peo, Jr.

Department of Animal Science: Faculty Publications

Two metabolism studies were conducted with 24 (Exp. 1) and 36 (Exp. 2) crossbred barrows (initial weight 35 kg) to determine the effect of corn type - normal corn (NC) and high-lysine corn (HLC) - and storage method - dry (D), high-moisture (HM) and reconstituted (RC) - on energy and N digestibility. Diets fed in Exp. 1 were: 1, NC-soybean meal formulated at .78% lysine (dry matter basis); 2, HLC-soybean meal containing the same amount of corn as diet 1 (.87% lysine); 3, HLC-soybean meal with the same lysine level as diet 1. In Exp. 1, dry matter, energy and …

The Nutritional Value Of High Moisture And Reconstituted Sorghum Grain For Swine, J. D. Crenshaw, E. R. Peo, Jr., A. J. Lewis, B. D. Moser, T. D. Crenshaw

Department of Animal Science: Faculty Publications

A growing-finishing experiment involving 150 crossbred swine (replicated by time) and two metabolism experiments involving 36 crossbred barrows were conducted to determine the nutritional value of harvested high moisture (HMSG), reconstituted (RCSG) and dry sorghum grain (DSG) for swine. In Exp. 1, pigs fed HMSG diets gained the same, consumed similar amounts of feed, but less (P<.05) crude protein (equivalent dry matter basis) and had better (P<.05) feed conversion than pigs fed DSG diets.

"Dried Fat" For Growing-Finishing Swine, K. E. Keaschall, B. D. Moser, E. R. Peo, Jr., A. J. Lewis, T. D. Crenshaw, Win Butler

Department of Animal Science: Faculty Publications

Three trials were conducted to determine the effect of "dried fat" (fats absorbed on carriers) in diets for growing-finishing swine. In trial I pigs receiving diets containing 5% added fat gained faster (.74 vs .71 kg/d), consumed less feed (1.87 vs 2.43 kg/d) and had a better feed efficiency (2.52 vs 2.88) than pigs fed diets without added fat (all P<.01). Pigs given the "dried fat" treatments gained faster (P<.01) and more efficiency (P<.01) than pigs fed the nonfat carrier counterpart. "Dried fats" containing whey plus fat and wheat bran plus fat produced similar performance to that observed with pigs fed a conventional tallow diet.