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Full-Text Articles in Life Sciences
Antibiotic Residues In Milk : The Farmer's Responsibility, N Ingleton
Antibiotic Residues In Milk : The Farmer's Responsibility, N Ingleton
Journal of the Department of Agriculture, Western Australia, Series 4
THE LEVEL of antibiotic residues in commercial milk supplies has been steadily increasing over the past few years.
These residues find their way into the bulk milk as a result of milk from cows under antibiotic treatment for mastitis or other infections being included in the bulk milk for sale.
Antibiotics And Sterilisers In The Dairy Industry, K Needham, N. Ingleton
Antibiotics And Sterilisers In The Dairy Industry, K Needham, N. Ingleton
Journal of the Department of Agriculture, Western Australia, Series 4
A S a consequence of the rapid advances made in all aspects of technology there are an ever increasing number of preparations becoming available to the dairy farmer, to assist both in the control of disease in his crops, pastures and animals and to maintain and enhance the quality of his dairy products.
These are—antibiotics, sterilisers, detergents, various weedicides and pesticides