Life Sciences Commons^™

Diversification Activities Of Vermont Dairy Farmers: A Study Of Raw Milk And Local Beef Processing In The State., Ryan Leamy

Graduate College Dissertations and Theses

The vast majority of earned agricultural dollars in Vermont come from the dairy industry, but with volatility in the market in recent years, including rising costs of feed and the fluctuating price of milk, state officials have begun to recommend diversification of farm activities to instill resiliency into the system. The research presented in this thesis explores two avenues for diversification, farm-to-consumer sales of raw milk and local beef production.

The second chapter utilizes diffusion theory to understand the prevalence of raw milk consumption in Vermont, develop a profile of the raw milk consumer, document the motivations of raw milk …

The Distance From Necessity: A Bourdieusian Analysis Of Gathering Practices In Vermont, Alan Robert Pierce

Antioch University Dissertations & Theses

This study examines why contemporary Americans continue to gather wild plants and fungi. Vermont, a state with a rich history of gathering, serves as a study site. I interviewed twenty-four gatherers using ethnographic methods. I applied a Bourdieusian framework to analyze the differences between gathering practices as they related to gathering knowledge, views of nature, and uses of gathered products. The interviews indicated that gathering is important to the physical and mental well-being of its practitioners and instills a connection to nature as well as to place. Interviewees cited spending time in nature and enjoyment of engaging the senses as …