Life Sciences Commons^™

Policy Changes For A Nutrition Education Program In Maine: Issues And Implications, Alan Majka, Janet C. Fairman, Kathryn Yerxa

Maine Policy Review

Food insecurity and preventable chronic disease have profound impacts on quality of life and health care costs in Maine. Many government programs have been developed to address these issues; however, effectiveness has often been limited by restrictive policies and less than optimal coordination. In this paper the authors draw upon their research and experiences in Maine, research conducted by others, and state and national statistics to elucidate some of these programs, including their efficacy, limitations, potential and threats to their sustainability. The authors contend that recent federal rule changes allow for greater impact through implementation of evidence-based strategies at the …

The New England Food System In 2060: Envisioning Tomorrow's Policy Through Today's Assessments, Margaret Sova Mccabe, Joanne Burke

Law Faculty Scholarship

This Essay analyzes how the New England states' planning processes are envisioning revitalized local, state, and regional food systems. This Essay has five parts. First, it begins with examining compelling reasons for promoting more sustainable food systems based on national and global trends, and identifies strategies for promoting regional food systems approaches with a brief introduction to the major influences on the national and New England food system. Second, it describes the states' planning efforts and their enabling legislation or source of authority.

The Essay then introduces the New England Food Vision 2060 (the Vision) an emerging discussion of food …

Two Maine Forest Pests: A Comparison Of Approaches To Understanding Threats To Hemlock And Ash Trees In Maine, Darren Ranco, Amy Arnett, Erika Latty, Alysa Remsburg, Kathleen Dunckel, Erin Quigley, Rob Lillieholm, John Daigle, Bill Livingston, Jennifer Neptune, Theresa Secord

Maine Policy Review

The authors describe two invasive insect forest pests; the hemlock wooly adelgid (HWA) has already arrived in Maine, and the emerald ash borer (EAB) has not yet reached Maine, but will have a devastating effect on the state’s Indian basketmakers when it does arrive. With funding through Maine’s Sustainability Solutions Initiative, teams based at the University of Maine and Unity College are bringing together faculty, students, and stakeholders to better understand the threats that infestations pose to the ecology and economy of the Maine’s forests and to longstanding cultural practices.

Executive Summary, Cumberland County Foodshed Assessment, Report 1, Barbara Ives

Local Food Systems

Like everyone else in these troubled economic times, Mainers are looking for ways to create jobs that will remain relevant and vital in a global economy, that cannot be outsourced, and that will regenerate rather than exploit our natural resources.

A growing number of people believe that a food system rooted in local farms, fisheries, and food production and distribution enterprises can strengthen Maine’s economy and its communities’ health, thereby increasing revenue and decreasing an expense that is crippling government agencies and individuals alike – healthcare. Business people who want to make a living related to food, and public and …

Bringing Local Foods To The Farm Bill, Chellie Pingree

Maine Policy Review

U.S. House Representative Chellie Pingree addresses the importance of revising the Federal Farm Bill to provide greater support to small, local farms if Maine and the nation are to have a sustainable food system..

Maine’S Food System: An Overview And Assessment, D. Robin Beck, Nikkilee Carleton, Hedda Steinhoff, Daniel Wallace, Mark Lapping

Maine Policy Review

From an agrarian and seafaring past, Maine’s food system has seen profound changes over the past two centuries. Grain, milk, livestock, fish, potatoes, vegetables and fruits used to come from small, family farms. Today, most people in Maine don’t know where their food comes from. Many are dependent on federal, state and local “emergency food systems” such as food stamps, food pantries, and childhood nutrition programs. Food-processing facilities, distribution systems, and value-added products are in short supply. Nevertheless, Maine has a diversity and abundance of food prod­ucts. In this article, the authors provide a historical overview and current analysis of …

Education On Food, Fisheries And Agriculture, Molly Anderson

Maine Policy Review

This article describes the important role of education in helping the growing workforce in food-related industries, as well as the general population. The author notes that education in Maine about food, fisheries, and agri­culture is provided in a wide variety of venues: formal degrees at colleges and universities; Cooperative Extension; farm-to-school programs; the Maine Organic Farmers and Gardeners Association (MOFGA); and even educational farms. A sidebar by John Rebar discusses the work of University of Maine Cooperative Extension.

Challenges To Food Access Among Lewiston’S African Immigrants, Michelle Vasquez Jacobus, Reza Jalali

Maine Policy Review

Michelle Vasquez Jacobus and Reza Jelali present a case study of challenges to food access among African immigrants in Lewiston, Maine

It’S Growing Season For Maine’S Food System, Deborah Felder

Maine Policy Review

In the introduction to this special issue, guest editor Deb Felder lays out the elements of a sustainable food system. She notes that the increased interest in more ecologically sustainable, safe, humane, and economical community-supported food systems has “put Maine in the forefront of the food movement.”

Economic Impact Of Organic Farming In Maine, Jed Beach

Maine Policy Review

Maine’s organic farm sector is growing, and as described in this article, is contributing to the state’s economy and communities in many positive ways.

An Abundant Food System, Russell Libby

Maine Policy Review

Russell Libby imagines what an abundant food system would look like for Maine and what it would take to get there. His recommendations include expanding the production and financing base, encouraging year-round production systems, building up mid-sized markets, and integrating farms into the ecosystem

Building A Sustainable Seafood System For Maine, Robin Alden

Maine Policy Review

In this article, Robin Alden notes that Maine could have one of the premier marine food systems in the world. However, that means adequate steward­ship of the Gulf of Maine ecosystem and diversifying the fishing industry beyond lobster by creating innovative public policy and a food system that supports community fishing.

Toward A Working- Waterfront Ethic: Preserving Access To Maine’S Coastal Economy, Heritage, And Local Seafood, Robert Snyder

Maine Policy Review

Maine has one of the most beautiful coastlines in the world, one for which people are willing to pay a premium. But for Maine fisherman, the coast is how they access their liveli­hood. In 2002 only 25 miles of Maine’s 5,300-mile coastline supported working-waterfront access. This article discusses creative and innovative strategies to preserve Maine’s working waterfront, including current-use taxation, purchase of development rights, and community-supported fisheries (CSF).

Maine’S Dairy Relief Program, Tim Drake

Maine Policy Review

This short article looks at Maine’s dairy-relief program, which is viewed as national model of good public policy that can save jobs, support traditional industry, and keep a critical link in our food system

Healthy Food Access And Affordability: “We Can Pay The Farmer Or We Can Pay The Hospital", Gus Schumacher, Michel Nischan, Daniel Bowman Simon

Maine Policy Review

The authors provide a history and overview of Federal food assistance efforts, especially food supplement programs, and the policy implications for Maine and national nutrition-incentive programs. They present a profile of the work of Wholesome Wave which aims to increase affordability and access to locally-grown food.

By Land And By Sea, Amanda Beal

Maine Policy Review

This short article discusses the results of the By Land and By Sea project, in which Maine fishermen and farmers came together to discuss common concerns and to forge new solutions aimed at re-envisioning a unified food system.

Hunger In Maine, Donna Yellen, Mark Swann, Elena Schmidt

Maine Policy Review

Hunger and food insecurity is on the rise in Maine. Mainers are experiencing a food emergency made graver by the economic recession and rising health costs. The authors of this article discuss hunger in Maine, focusing on private efforts to alleviate it.

Poor Nutrition Amidst Plenty, Dora Anne Mills

Maine Policy Review

Hunger and food insecurity is on the rise in Maine as are increases in obesity, heart disease, and diabetes, all linked to food choices. Old and young, immigrant and native, rural and urban—Mainers are experiencing a food emergency made graver by the economic recession and rising health costs. Dora Anne Mills writes about “poor nutrition amidst plenty,” its causes, consequences, and the programs and policies that address it

Local Food For Lewiston: Exploring The Role Of Food Assessment As Part Of Broader Work In Community-Engaged Food Systems, Kirsten Walter

Maine Policy Review

Kirsten Walter’s case study discusses the community food assessment in Lewiston, Maine and the recommendations stemming from it.

Food Safety, Alfred A. Bushway, Beth Calder, Jason Bolton

Maine Policy Review

The authors describe the importance of food safety regulations and practices in this era of global food systems and illustrate some of the challenges facing Maine’s small food producers and processors.

Farms And The Working Landscape, John Piotti

Maine Policy Review

After years of losing farms and farmers, Maine is seeing an increase in the number of acres being farmed, due partly to a resurgence of interest in farming and new tools that help preserve working landscapes. These tools include agricul­tural easements such as those offered by the Land for Maine’s Future, the Buy/Protect/Sell program at Maine Farmland Trust, local ordinances, and several federal programs

2010 Piscataqua Region Comprehensive Conservation And Management Plan (Ccmp), Piscataqua Region Estuaries Partnership

PREP Reports & Publications

In the fall of 2010, the Piscataqua Region Estuaries Partnership (PREP) completed an 18-month effort to understand current and future environmental issues affecting the Region’s estuaries, to establish realistic goals and objectives for the next 10 years, and to create effective action plans to systematically achieve the shared environmental goals of a broad base of Regional stakeholders.

With input from more than 150 individuals, representing 82 organizations, PREP compiled the 2010 Piscataqua Region Comprehensive Conservation and Management Plan (CCMP) that lays the foundation for work over the next decade to protect and restore the Region’s estuaries and associated watersheds

Slides: Next Evolutionary Steps In State Instream Flow Programs, Lawrence J. Macdonnell

Western Water Law, Policy and Management: Ripples, Currents, and New Channels for Inquiry (Martz Summer Conference, June 3-5)

Presenter: Lawrence J. MacDonnell, attorney and consultant, Boulder, CO

27 slides

Biomass And Biofuels In Maine: Estimating Supplies For Expanding The Forest Products Industry, Jonathan Rubin, Kate Dickerson, Jacob Kavkewitz

Energy & the Environment

This paper estimates the renewable energy potential of Maine’s forest resources, and how much energy these resources could potentially provide the state. Using the most recent state-specific data available, and a methodology similar to the Billion Tons Report, we find that ethanol production from Maine’s forest residues could potentially provide 18% of Maine’s transportation (gasoline) fuels with a fermentation wood to ethanol process. Making Fischer-Tropsch diesel (F-T diesel) using forest residues can replace 39% of Maine’s petro-diesel consumption. Actual levels of biofuels that can be produced will depend on conversion factors and forestry residue removals that are subject to uncertainty.

Alternative Large-Scale Conservation Visions For Northern Maine: Interviews With Decision Leaders In Maine, Elizabeth Dennis Baldwin, Laura S. Kenefic, Will F. Lapage

Maine Policy Review

Based on confidential interviews with 21 decision leaders in Maine, Elizabeth Baldwin, Laura Kenefic, and Will LaPage examine the complexity of the conflicts over alternate visions for large-scale conservation in Maine. Exploring models that may be useful for policymakers grappling with competing values for Maine’s forests, they present four alternatives: national forests, new U.S. forest service models, forest heritage areas, and the British national park model. The authors found that the leaders interviewed agreed about the need for some level of conservation, but did not completely agree on how this might happen and where the decision-making power should lie.

Changing Maine, 1960-2010: Teaching Guide, Richard Barringer, New England Environmental Finance Center

Maine History & Policy Development

Unlike forty years ago, none of us is now certain what the future holds for Maine – except that it will be different. Maine has been transformed by the events of the recent decades. We have come into a new world, a new time – a new historical era, if you will. This new era, like previous eras in Maine history, will require of us new ways of thinking, new ways of understanding, new ways of organizing ourselves as a community of people, if the values and culture we share and cherish are to endure and flourish.

Slides: New England Forestry Foundation: Private Forests For The Public Good Since 1944, Frank Reed

Community-Owned Forests: Possibilities, Experiences, and Lessons Learned (June 16-19)

Presenter: Frank Reed, New England Forestry Foundation

9 slides

Slides: Changes In Timberland Ownership: The New Hampshire Experience, Paul Doscher

Community-Owned Forests: Possibilities, Experiences, and Lessons Learned (June 16-19)

Presenter: Paul Doscher, Society for the Protection of New Hampshire Forests, Concord, NH

20 slides

Slides: Changes In Timberland Ownership, Peter R. Stein

Community-Owned Forests: Possibilities, Experiences, and Lessons Learned (June 16-19)

Presenter: Peter R. Stein, General Partner, The Lyme Timber Company, Hanover, NH

14 slides

Slides: Community Forest Project: Grand Lake Stream, Maine, Steve Keith

Community-Owned Forests: Possibilities, Experiences, and Lessons Learned (June 16-19)

Presenter: Steve Keith, Farm Cove Community Forest, Downeast, ME

62 slides