Life Sciences Commons^™

Isolation And Assessment Of Halophilic Rhizobacteria Plant Growth-Promoting Traits For Alleviating Salt Stress In Wheat, Alev Sezen, Ömer Faruk Algur, Ferruh Aşçi, Arzu Ünal

Turkish Journal of Botany

In this study, 22 halophilic bacteria were isolated from plants collected together with rhizosphere soil from habitats with high salt content in and around Erzurum. Various plant growth-promoting (PGP) properties of these isolates (nitrogen fixing, phosphate solubilizing, ACC deaminase, and IAA and siderephore production) were determined. Bacteria positive for PGP properties and various combinations with these bacteria were subjected to pot experiments in saline medium (greenhouse conditions) and their effects on growth parameters (root and stem length, fresh and dry weight, protein, and chlorophyll and carotenoid content) of wheat plants were determined. As a result of the research, the isolates …

Adding Value To Crop Production Systems By Integrating Forage Cover Crop Grazing, Robert B. Mitchell, Daren D. Redfearn, Kenneth P. Vogel, Terry J. Klopfenstein, Galen Erickson, P. Steven Baenziger, Bruce E. Anderson, Mary E. Drewnoski, Jay Parsons, Steven D. Masterson, Marty R. Schmer, Virginia L. Jin

Department of Agronomy and Horticulture: Faculty Publications

In addition to their value as cereal grains, wheat (Triticum aestivum L.) and triticale (× Triticosecale Wittmack) are important cool-season annual forages and cover crops. Yearling steer (Bos taurus) performance was compared in the spring following autumn establishment as for age cover crops after soybean [Glycine max (L.) Merr.] grain harvest. Replicated pastures (0.4 ha) were no-till seeded in three consecutive years into soybean stubble in autumn, fertilized, and grazed the following spring near Ithaca, Nebraska, USA. Each pasture (n = 3) was continuously stocked in spring with four yearling steers (380 ± 38 kg) for …

Arkansas Wheat Performance Tests 2022-2023, J. F. Carlin, R. B. Mulloy, R. D. Bond

Arkansas Agricultural Experiment Station Research Series

Wheat variety performance tests are conducted each year in Arkansas by the University of Arkansas System Division of Agriculture’s Arkansas Crop Variety Improvement Program.

The tests provide information to companies developing cultivars and marketing seed within the state and aid the Arkansas Cooperative Extension Service in formulating variety recommendations for small-grain producers. The tests were conducted at the Northeast Research and Extension Center at Keiser, the Vegetable Substation near Kibler, the Lon Mann Cotton Research Station near Marianna, the Pine Tree Research Station near Colt, and the Rohwer Research Station near Rohwer. Specific location and cultural practice information accompany each …

Developing Cryopreservation Methods Of Wheat Roots, Ramanpreet Singh, Nguyen Khoi Nguyen, Taylor S. Matteucci

2023 Symposium

In the midst of record breaking rates of plant species extinction due to climate change and fungal diseases, a universal cryopreservation method would provide a means for preservation of these many different species. The concept of plant root cryopreservation first emerged in the late 1960’s, and with it came new avenues of preserving tissue for the purposes of agriculture and research. Frozen tissues can be transported and stored more reliably than other more conventional means. When thawed, they have the potential to be cultured and grown. Several different methods of cryopreservation exist. This experiment used the Fast (3°C/minute) and Slow …

Simulation Of Pasture Phase Options For Mixed Livestock And Cropping Enterprises, L. Salmon, A. D. Moore, J. F. Angus

IGC Proceedings (1997-2023)

In southern Australia, 50% of grain-producing farms also run beef and/or sheep enterprises. Legume pasture leys are used to replace soil nitrogen and manage crop disease risks. Deep-rooted perennials, predominantly lucerne (Medicago sativa), are replacing annual Trifolium subterraneum-based leys to increase pasture production. They also have the environmental benefits of limiting soil acidity, rising water tables and dryland salinity. After recent droughts depletion of soil water by lucerne has penalised wheat yields. Decision support tools can help farmers evaluate the long-term effects of grazed annual and perennial leys on animal and crop production at the whole farm …

Gene Expression Changes Linked To Phenylpropanoid-Based Resistance To Fusarium Head Blight Of Wheat, Shiv Singla

Department of Plant Pathology: Dissertations, Theses, and Student Research

Fusarium graminearum is a devastating pathogen of wheat that causes Fusarium head blight (FHB) and contaminates the grain with the mycotoxin deoxynivalenol (DON). Resistance to FHB is quantitative and it is important to identify additional genes conferring resistance against it. The goal of this thesis was to examine if the constitutive expression of two sorghum phenylpropanoid pathway genes, SbCCoAOMT (encoding caffeoyl-CoA O-methyltransferase) and SbC3’H (encoding p-coumarate 3-hydroxylase), in the moderately-susceptible spring wheat CB037 can provide Type-I and Type-II resistance to F. graminearum and determine the underlying mechanisms of the enhanced resistance. The constitutive expression lines (CCoAOMT413, CCoAOMT421, C3H112, …

Predicting Site‑Specific Economic Optimal Nitrogen Rate Using Machine Learning Methods And On‑Farm Precision Experimentation, Alfonso De Lara, Taro Mieno, Joe D. Luck, Laila A. Puntel

Department of Agronomy and Horticulture: Faculty Publications

Applying at the economic optimal nitrogen rate (EONR) has the potential to increase nitrogen (N) fertilization efficiency and profits while reducing negative environmental impacts. On-farm precision experimentation (OFPE) provides the opportunity to collect large amounts of data to estimate the EONR. Machine learning (ML) methods such as generalized additive models (GAM) and random forest (RF) are promising methods for estimating yields and EONR. Twenty OFPE N trials in wheat and barley were conducted and analyzed with soil, terrain and remote-sensed variables to address the following objectives: (1) to quantify the spatial variability of winter crops yield and the yield response …

Simulation Of Pasture Phase Options For Mixed Livestock And Cropping Enterprises, L. Salmon, A. D. Moore, J. F. Angus

IGC Proceedings (1997-2023)

In southern Australia, 50% of grain-producing farms also run beef and/or sheep enterprises. Legume pasture leys are used to replace soil nitrogen and manage crop disease risks. Deep-rooted perennials, predominantly lucerne (Medicago sativa), are replacing annual Trifolium subterraneum-based leys to increase pasture production. They also have the environmental benefits of limiting soil acidity, rising water tables and dryland salinity. After recent droughts depletion of soil water by lucerne has penalised wheat yields. Decision support tools can help farmers evaluate the long-term effects of grazed annual and perennial leys on animal and crop production at the whole farm …

Use Of Silage Additives In Ensiling Of Whole-Crop Barley And Wheat - A Comparison Of Round Big Bales And Precision Chopped Silages, M. Knický, P. Lingvall

IGC Proceedings (1997-2023)

An increasing use of whole-crop cereals, as supplementary feed, has increased interest in development of efficient ways of preserving these forages to achieve a high hygienic quality. It is known that ensiling of whole-cereals often results in silages with high concentrations of butyric acid (Weissbach & Haacker, 1988). Furthermore, problems with poor aerobic stability still persist despite the use of lactic acid bacteria (Filya et al., 2000). Therefore, the objective of this study was to examine the effect of different types of additive mixtures on the fermentation process and aerobic stability of precision chopped and baled silages.

Nutritive Value For Finishing Beef Steers Of Wheat Grain Conserved By Different Techniques, P. Stacey, P. O'Kiely, A. P. Moloney, F. P. O'Mara

IGC Proceedings (1997-2023)

Wheat grain harvested at dry matter (DM) concentrations above 860 g/kg is slow to deteriorate during long-term storage. However, high moisture grain (HMG) ranging from below 600 to 750 g DM/kg is conserved on some farms in the form of anaerobic storage of acid-treated, rolled wheat (AR) and urea-treated whole-wheat (UN) (Stacey et al., 2003). This experiment quantified the nutritive value for beef cattle of standard wheat grain (propionic acid-treated and rolled:PR) compared to AR and UN at different levels of intake.

An Evaluation Of Grain Processing And Storage Method, And Feed Level On The Performance And Meat Quality Of Beef Cattle Offered Two Contrasting Grass Silages, T. W. J. Keady, F. O. Lively, D. J. Kilpatrick

IGC Proceedings (1997-2023)

Traditionally cereals have been dried or treated with propionic acid and processed prior to feeding to finishing beef cattle. Recently new techniques have been developed for storing and feeding grain to beef cattle. The objective of the current study was to evaluate the effects of grain storage and processing method, and grain feed level on performance and meat quality of beef cattle offered two contrasting feed value grass silages.

Improving Baking Quality Of Soft Red Winter Wheat In Kentucky Through Breeding And Sulfur-Nitrogen Fertility Management, Maria Paula Castellari

Theses and Dissertations--Plant and Soil Sciences

Soft Red Winter (SRW) wheat is an important crop grown on about 400,000 acres in Kentucky as a pivotal cash crop in the 3-crops-in-2-years rotation of corn, wheat, and soybean. The humid environment of Kentucky generates a high yielding wheat crop, with low protein concentration and weak gluten strength. This wheat is mainly sold to millers and used by the industry for cakes, pastries, cookies, and crackers. Conversely, there is a rapidly growing interest in identifying other value-added markets for this wheat different to commodity commercialization, such as artisan-baked goods and craft-distilled beverages. Evaluating the quality characteristics of wheat grown …

2023 Southeast Research And Extension Center Agricultural Research Report, J. K. Farney

Kansas Agricultural Experiment Station Research Reports

The 2023 Southeast Research and Extension Center Agricultural Research report includes research conducted in the areas of beef cattle management, cropping systems, and forage crops. Topics include various grazing and nutrient input for steers and heifers; wheat, soybean, and corn production practices and results, as well as soil health practices; and burning and nutrient practices along with efforts for improvement of native and tall fescue range grasses.

Does Winter Wheat Yield Response To Fungicide Application Depend On Nitrogen Management?, J. A. Romero Soler, L. O. Pradella, N. Giordano, G. Cruppe, R. P. Lollato

Kansas Agricultural Experiment Station Research Reports

Nitrogen and fungicide are among the more important management tools to increase wheat (Triticum aestivumL.) grain yield in Kansas. However, there is limited information on whether hard red winter wheat grain yield is impacted by the interaction of nitrogen rates and foliar fungicide application. Thus, our objective was to evaluate the effects of different N rates with or without a fungicide application at Feekes 10.5 on grain yield of two winter wheat genotypes with contrasting disease resistances to leaf and stripe rust. Eleven field experiments were established across Kansas using a factorial structure of two fungicide management options …

Kansas Field Research 2023

Kansas Agricultural Experiment Station Research Reports

A summary of research conducted in 2021-2023 on field production and management practices for crops in Kansas. Published in 2023 from the Kansas State University Agricultural Experiment Station and Cooperative Extension Service.https://www.ag.k-state.edu/

Previous Crop Impacts Winter Wheat Sowing Dates, Available Water At Sowing, And Grain Yield, L. M. Simão, A. Patrignani, S. Cominelli, R. P. Lollato

Kansas Agricultural Experiment Station Research Reports

Cropping systems choices can directly affect the sowing date for winter wheat, which is among the most important variables that determine attainable yields in the U.S. Central Great Plains. Our objective was to investigate the effect of the previous crop on winter wheat grain yield through the modulation of sowing date and its impact on plant available water at sowing, and temperatures during the critical period for yield determination. A no-tillage rainfed field experiment was established in 2019 at Ashland Bottoms, KS. Winter wheat was sown either after summer fallow, full-season soybean, double-cropped soybean, or corn—thus, resulting in a range …

Occasional Tillage In A Wheat-Sorghum-Fallow Rotation: 2022 Growing Season, John D. Holman, Augustine K. Obour, Lucas A. Haag, Mikaela A. Lawrence

Kansas Agricultural Experiment Station Research Reports

Beginning in 2012, research was conducted near Garden City and Tribune, KS, to determine the effect of a single tillage operation every 3 years on grain yields in a wheat-sorghum-fallow (WSF) rotation. Treatments included no-till, single tillage post wheat harvest in mid-August, and single tillage mid-June during the fallow phase. This study was revised with two additional more intensive tillage treatments since 2019. The two additional treatments were 1) two tillage operations during the fallow phase and 2) one tillage during fallow phase and one tillage post wheat harvest. Grain yield varied greatly by year and location. Wheat yields ranged …

Tillage Intensity In A Long-Term Wheat-Sorghum-Fallow Rotation, Lucas A. Haag, Amanda Burnett, Dewayne Bond, Jeffrey Slattery, Alan Schlegel

Kansas Agricultural Experiment Station Research Reports

This study was initiated in 1991 at the Kansas State University Southwest Research-Extension Center near Tribune, KS. The purpose of the study was to identify the effects of tillage intensity on precipitation capture, soil water storage, and grain yield in a wheat-sorghum-fallow rotation. Grain yields of wheat and grain sorghum increased with decreased tillage intensity in a wheat-sorghumfallow (WSF) rotation. In 2022, available soil water at sorghum planting was greater for no-tillage (NT) than reduced tillage (RT), which was greater than conventional tillage (CT). For wheat there was a similar pattern as sorghum, with available soil water at wheat planting …

Wheat And Grain Sorghum Sequencing For Three Crops In Four-Year Rotations, Lucas A. Haag, Dewayne Bond, Amanda Burnett, Jeffrey Slattery, Alan Schlegel

Kansas Agricultural Experiment Station Research Reports

In 1996, an effort began to quantify soil water storage, crop water use, and crop productivity on dryland systems in western Kansas. Research on 4-year crop rotations with wheat and grain sorghum was initiated at the Southwest Research-Extension Center near Tribune, KS. Rotations were wheatwheat- sorghum-fallow (WWSF), wheat-sorghum-sorghum-fallow (WSSF), and continuous wheat (WW). Soil water at wheat planting averaged about 9.1 in. following sorghum, which is about 3.8 in. more than the average for the second wheat crop in a WWSF rotation. Soil water at sorghum planting was only about 1.5 in. less for the second sorghum crop compared with …

Chloride Fertilization’S Impacts On Kansas Winter Wheat Grain Yield During 2021-2022, Luiz O. Pradella, Jorge R. Soler, Romulo P. Lollato

Kansas Agricultural Experiment Station Research Reports

Previous work suggests that wheat can respond to chloride fertility in Kansas and other regions, but this response depends on Cl availability and the wheat variety. In this study, we aimed to identify and quantify the effects of chloride fertilizer application in different areas and winter wheat varieties across Kansas. Sixteen field experiments were conducted during the 2021–2022 growing season. All experiments were conducted in a split-plot design with Cl fertility levels as whole plot (0 or 20 lb Cl/a) and wheat variety as subplots, with either three or four replicates. One protocol evaluated 24 winter wheat varieties in three …

6k1, Nia-Vpg, Nia-Pro, And Cp Ofwheat Streak Mosaic Virus Are Collective Determinants Of Wheat Streak Mosaic Disease In Wheat, Satyanarayana Tatineni, Jeffrey Alexander, Haritha Nunna

Department of Plant Pathology: Faculty Publications

Wheat streak mosaic virus (WSMV; genus Tritimovirus, family Potyviridae) is the causal agent of the most economically important wheat streak mosaic disease of wheat (Triticum aestivum) in the Great Plains region of theUnited States.WSMVdeterminants responsible forwheat streak mosaic disease in wheat are unknown. Triticum mosaic virus (TriMV), a wheatinfecting virus,was used as an expression vector for the transient expression of each of the WSMV-encoded cistrons in wheat. WSMV-encoded 6K1, NIa-VPg, NIa-Pro, and CP cistrons in TriMV elicited symptoms specific to different stages of wheat streak mosaic disease without significantly affecting the genomic RNA accumulation. WSMV 6K1 …

6k1, Nia-Vpg, Nia-Pro, And Cp Ofwheat Streak Mosaic Virus Are Collective Determinants Of Wheat Streak Mosaic Disease In Wheat, Satyanarayana Tatineni, Jeffrey Alexander, Haritha Nunna

Department of Plant Pathology: Faculty Publications

Wheat streak mosaic virus (WSMV; genus Tritimovirus, family Potyviridae) is the causal agent of the most economically important wheat streak mosaic disease of wheat (Triticum aestivum) in the Great Plains region of theUnited States.WSMVdeterminants responsible forwheat streak mosaic disease in wheat are unknown. Triticum mosaic virus (TriMV), a wheatinfecting virus,was used as an expression vector for the transient expression of each of the WSMV-encoded cistrons in wheat. WSMV-encoded 6K1, NIa-VPg, NIa-Pro, and CP cistrons in TriMV elicited symptoms specific to different stages of wheat streak mosaic disease without significantly affecting the genomic RNA accumulation. WSMV 6K1 …

Arkansas Wheat Performance Tests 2021-2022, J. F. Carlin, R. B. Morgan, R. D. Bond, D. E. Moon

Arkansas Agricultural Experiment Station Research Series

Wheat variety performance tests are conducted each year in Arkansas by the University of Arkansas System Division of Agriculture’s Arkansas Agricultural Experiment Station, Department of Crop, Soil, and Environmental Sciences. The tests provide information to companies developing varieties and marketing seed within the state and aid the Arkansas Cooperative Extension Service in formulating variety recommendations for small-grain producers. The tests are conducted at the Northeast Research and Extension Center at Keiser, the Vegetable Substation near Kibler, the Lon Mann Cotton Research Station near Marianna, the Pine Tree Research Station near Colt, and the Rohwer Research Station near Rohwer. Specific location …

Crosscutting Understandings Of Fusarium Resistance In Sorghum And Wheat For Development Of Breeding Strategies And Novel Opportunities In Germplasm Improvement, Arlyn Ackerman

All Dissertations

Fusarium causes widespread disease in crops resulting in yield and quality loss across a range of host taxa that results in global incidence of carcinogenic mycotoxins contaminating the world’s food systems. This research sought to crosscut frameworks developed across the Fusarium host crop species of wheat (Triticum aesitivum) and sorghum (Sorghum bicolor [L] Moench) to further understand mycotoxin suppression and resistance. A deeper understanding of the biochemical resistances available in sorghum grain mold (SGM) was built by following research of wheat based upon deoxynivalenol resistance to Fusarium head blight (FHB). Through this research, phenotyping methods for Fusarium damaged kernels …

Editorial: Genomics-Enabled Triticeae Improvement, Xue-Feng Ma, Xianchun Xia, Shuyu Liu, P. Stephen Baenziger, Hakan Özkan

Department of Agronomy and Horticulture: Faculty Publications

No abstract provided.

Source Of Off-Type Frequencies In Winter Wheat Varieties, Michaela Benes

Honors Theses

The enzyme polyphenol oxidase (PPO) is undesirable in most wheat products due to the discoloration it causes. Purifying wheat varieties through selective breeding is the best way at getting rid of PPO in a variety. The variety NW15443 was planted in both a field in McCook, NE, and in a greenhouse in Lincoln, NE. Individual heads were snapped from the field and the greenhouse seed was harvested in bulk. After completing a PPO test of the seed, it was determined that the percentages of off-type frequencies from the field seed and the greenhouse seed were 11% and 3.6%, respectively. Using …

Wheat Yield Response To Nitrogen Rate Depends On Foliar Fungicide Application, R. P. Lollato, L. O. Pradella, N. Giordano, L. Ryan, L. M. Simão, J. R. Soler

Kansas Agricultural Experiment Station Research Reports

Nitrogen (N) and fungicide are among the most important factors impacting wheat yields in Kansas. However, there is limited information on whether foliar fungicides interact with N rates in wheat yield determination. Thus, our objectives were to evaluate wheat yield as impacted by different N rates with or without the use of foliar fungicide. One field experiment was established using a factorial structure of five N rates (0, 30, 60, 90, and 120 pounds of N per acre) by two fungicide management practices (either absent or 13 fluid ounces per acre of Nexicor) in a split-plot design near Hutchinson, KS, …

Kansas Field Research 2022

Kansas Agricultural Experiment Station Research Reports

A summary of research conducted in 2020-2022 on field production and management practices for crops in Kansas. Published in 2022 from the Kansas State University Agricultural Experiment Station and Cooperative Extension Service.
https://www.ag.k-state.edu/

Effect Of Essential Oils In The Control Of Fungal Diseases In Small Grains, Esneider Mahecha Bojaca

Electronic Theses and Dissertations

Spring wheat (Triticum aestivum L.) and oats (Avena sativa L.) are important crops due to their high consumption in our daily diet worldwide. They are the main food of consumption per capita due to the high amino-acid content as well of vitamins. However, grain production is limited due to the negative impact of the diseases that cause significant yield loss. Diseases in oats, such as crown rust caused by Puccinia coronata f. sp. avenae (Pca), and in wheat such as Fusarium head blight (FHB) caused by the fungus Fusarium graminearum. Foliar diseases such as tan spot incited by the fungi …

Efficacy Of Nanomaterials And Biorationals On The Bacterial Leaf Streak Management In Wheat, Abraham Hangamaisho

Electronic Theses and Dissertations

Wheat (Triticum aestivum L.) is one of the most important cereal crops in the United States. Most wheat varieties are susceptible to bacterial leaf streak (BLS), a major disease caused by Xanthomonas translucens pv. undulosa (Xtpvu). BLS is challenging to manage since common chemicals do not provide adequate control. Nanomaterials and plant extracts have shown potential to provide a sustainable environmentally friendly control of animal and plant diseases. However, limited data are available on the efficacy of plant extracts and nanomaterials controlling BLS in wheat. The objective of this study was to evaluate the antibacterial activity of plant extracts and …