Life Sciences Commons^™

Dissecting The Genetic Basis Of Salt Tolerance In Rice (Oryza Sativa), Malachy Thomas Campbell

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Excessive salt is a major factor limiting crop productivity. Rice is an important food crop worldwide, and provides a major source of calories for billions of people in tropical and subtropical developing countries. In many regions throughout Southeast Asia, rice is grown in low-lying coastal regions, which are prone to ingress by seawater. Rice is highly sensitive to salt stress, with mild salinity resulting in large reductions in yield. Improving salt tolerance in rice is essential for ensuring food security for many individuals throughput the developing world.

In this work, the overall goals were to characterize a diverse collection of …

Emergence, Competition, And Management Of Glyphosate-Resistant Common Ragweed (Ambrosia Artemisiifolia L.) In Nebraska Soybean, Ethann R. Barnes

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Common ragweed (Ambrosia artemisiifolia L.) is a competitive annual broadleaf weed in soybean (Glycine max) production fields throughout North America. The recent confirmation of glyphosate-resistant common ragweed in Nebraska justified the need to assess the emergence pattern and competitive ability of common ragweed in soybean and to evaluate alternative herbicide programs for effective management. The objectives of this research were to: 1) evaluate the effect of tillage and develop a predictive model for the emergence pattern of common ragweed in Nebraska; 2) model the competitive interaction between soybean and common ragweed as influenced by density and irrigation …