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Pipecolic Acid Confers Systemic Immunity By Regulating Free Radicals, Caixia Wang, Ruiying Liu, Gah-Hyun Lim, Laura De Lorenzo, Keshun Yu, Kai Zhang, Arthur G. Hunt, Aardra Kachroo, Pradeep Kachroo

Plant Pathology Faculty Publications

Pipecolic acid (Pip), a non-proteinaceous product of lysine catabolism, is an important regulator of immunity in plants and humans alike. In plants, Pip accumulates upon pathogen infection and has been associated with systemic acquired resistance (SAR). However, the molecular mechanisms underlying Pip-mediated signaling and its relationship to other known SAR inducers remain unknown. We show that in plants, Pip confers SAR by increasing levels of the free radicals, nitric oxide (NO), and reactive oxygen species (ROS), which act upstream of glycerol-3-phosphate (G3P). Plants defective in NO, ROS, G3P, or salicylic acid (SA) biosynthesis accumulate reduced Pip in their distal uninfected …