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Consumption Of A High-Fat Meal Increased Monocyte Adhesion Molecule Expression And Oxldl Phagocytosis: Implications For Cardiovascular Disease Risk?, Andrea L. Henning, Jill N. Sampson, Adam S. Venable, Eric A. Prado, David W. Hill, Jakob L. Vingren, Brian K. Mcfarlin
Consumption Of A High-Fat Meal Increased Monocyte Adhesion Molecule Expression And Oxldl Phagocytosis: Implications For Cardiovascular Disease Risk?, Andrea L. Henning, Jill N. Sampson, Adam S. Venable, Eric A. Prado, David W. Hill, Jakob L. Vingren, Brian K. Mcfarlin
International Journal of Exercise Science: Conference Proceedings
Macrophage-derived foam cells are the predominant component of arterial plaques in the early stages of atherosclerosis. The deposition of arterial plaques is effected by several factors that are influenced by a person’s daily nutritional habits. One factor that poses a major risk for plaque development is high levels of plasma LDL resulting from the consumption of a high-fat meal. In order to understand how an individuals’ diet effects arterial plaque deposition via the process of foam cell formation, we measured the acute response in circulating monocyte activity after consuming a high-fat meal. Samples were acquired on a FlowSight (EMD Millipore) …