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Full-Text Articles in Life Sciences

Microbiome Of The Cool Season Forage Grass Timothy (Phleum Pratense L.) And Its Potential Role In Stress Tolerance, Dina Saleh, Suha Jabaji, Philippe Seguin Feb 2022

Microbiome Of The Cool Season Forage Grass Timothy (Phleum Pratense L.) And Its Potential Role In Stress Tolerance, Dina Saleh, Suha Jabaji, Philippe Seguin

IGC Proceedings (1997-2023)

The functional attributes of the microbiome associated with timothy for growth promotion properties, antimicrobial and biosurfactant capacities were characterized. A total of 254 culturable bacteria were identified by 16S rRNA sequencing and grouped into 16 taxa that shared high homology of 98–99% with other known sequences. The majority of bacterial isolates exhibited multifunctional growth promotion attributes and plant stress improvement. The selection of competent and compatible strains for application in forage production is dependent on the recognition of root exudates and motility towards the roots, attachment to the root surface, formation of biofilm, penetration, and colonization of internal tissues. We …


Tof-Sims Analysis Of Plant Seed Interactions With Plant Growth-Promoting Bacteria, Tammy Pheuphong, Rachel Komorek, Xiao-Ying Yu Aug 2018

Tof-Sims Analysis Of Plant Seed Interactions With Plant Growth-Promoting Bacteria, Tammy Pheuphong, Rachel Komorek, Xiao-Ying Yu

STAR Program Research Presentations

The use of time-of-flight secondary ion mass spectrometry (ToF-SIMS) in plant biology is a relatively unexplored and quickly developing field. The majority of research in plant SIMS involves the application of ToF-SIMS to study dried wood tissues, and only a handful of studies apply SIMS on plant stems, roots, and/or seeds. Our project provides a brief description and review of previous work using SIMS on plant stems, roots, and/or seeds, along with an emphasis on the sample preparation in each study. Additionally, the use of Brachypodium distachyon (Brachypodium) as a model system for research on grasses has also become more …