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- Cattlemen's Day (38)
- Swine day (26)
- 1987; Kansas Agricultural Experiment Station contribution; no. 88-125-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 528; Swine (3)
- 1987; Kansas Agricultural Experiment Station contribution; no. 87-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 514; Beef; Yearling bulls; Scrotal circumference; Breeding soundness (1)
- 1987; Kansas Agricultural Experiment Station contribution; no. 87-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 514; Beef; Age; Puberty; Estrus (1)
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- 1987; Kansas Agricultural Experiment Station contribution; no. 87-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 514; Beef; Bovatec®; Feed performance; Forage utilization (1)
- 1987; Kansas Agricultural Experiment Station contribution; no. 87-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 514; Beef; Calving; Reproductive performance; Target weights (1)
- 1987; Kansas Agricultural Experiment Station contribution; no. 87-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 514; Beef; Color formation; Color Retention (1)
- 1987; Kansas Agricultural Experiment Station contribution; no. 87-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 514; Beef; Compudose® vs Ralgro®; Reimplant; Steers (1)
- 1987; Kansas Agricultural Experiment Station contribution; no. 87-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 514; Beef; Compudose®; Rumensin®; Stocking rate; Implants (1)
- 1987; Kansas Agricultural Experiment Station contribution; no. 87-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 514; Beef; Compudose®; Synovex-H®; Yearling heifers (1)
- 1987; Kansas Agricultural Experiment Station contribution; no. 87-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 514; Beef; Corn silage; Fermentation; Performance (1)
- 1987; Kansas Agricultural Experiment Station contribution; no. 87-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 514; Beef; Corn; Dry rolled wheat; Performance; Carcass characteristics (1)
- 1987; Kansas Agricultural Experiment Station contribution; no. 87-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 514; Beef; Creep feeding; Calves; Cows; Grass (1)
- 1987; Kansas Agricultural Experiment Station contribution; no. 87-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 514; Beef; DEPO-MGA ®; Feedlot heifers (1)
- 1987; Kansas Agricultural Experiment Station contribution; no. 87-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 514; Beef; Elastin; Collagen; Cartilage; Ground Beef (1)
- 1987; Kansas Agricultural Experiment Station contribution; no. 87-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 514; Beef; Energy; Lasalocid; Heifers (1)
- 1987; Kansas Agricultural Experiment Station contribution; no. 87-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 514; Beef; Estrus; Pregnancy; Performance (1)
- 1987; Kansas Agricultural Experiment Station contribution; no. 87-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 514; Beef; Forage; Grain sorghum silage (1)
- 1987; Kansas Agricultural Experiment Station contribution; no. 87-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 514; Beef; Grain sorghum; Corn; Diet (1)
- 1987; Kansas Agricultural Experiment Station contribution; no. 87-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 514; Beef; Heifer; Performance; Spaying; Ovarian autografting (1)
- 1987; Kansas Agricultural Experiment Station contribution; no. 87-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 514; Beef; Implant; Heifers; Spayed (1)
- 1987; Kansas Agricultural Experiment Station contribution; no. 87-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 514; Beef; Inoculant; Alfalfa; Corn; Forage; Sorghum; Triticale; Silage (1)
- 1987; Kansas Agricultural Experiment Station contribution; no. 87-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 514; Beef; Inoculant; Fermentation; Sorghum silage (1)
- 1987; Kansas Agricultural Experiment Station contribution; no. 87-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 514; Beef; Ionophore; High-concentration; Nutrient; Steers (1)
- 1987; Kansas Agricultural Experiment Station contribution; no. 87-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 514; Beef; MGA; Prostaglandin; Estrus; Synchronization (1)
- 1987; Kansas Agricultural Experiment Station contribution; no. 87-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 514; Beef; Maturity; Yield; Composition; Feed value; Sorghum silage (1)
- 1987; Kansas Agricultural Experiment Station contribution; no. 87-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 514; Beef; Meat binding; Restructured beef products (1)
- 1987; Kansas Agricultural Experiment Station contribution; no. 87-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 514; Beef; Performance; Heifers; Spayed (1)
- 1987; Kansas Agricultural Experiment Station contribution; no. 87-309-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 514; Beef; Pneumo-guard H®; Vitamin E; Stockers (1)
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Articles 61 - 67 of 67
Full-Text Articles in Life Sciences
Characteristics Of Preblended Pork During Cooler Storage (1987), Curtis L. Kastner, Y I. Choi, Donald H. Kropf
Characteristics Of Preblended Pork During Cooler Storage (1987), Curtis L. Kastner, Y I. Choi, Donald H. Kropf
Kansas Agricultural Experiment Station Research Reports
Five pork carcasses were used to determine the effects of hot boning and various combinations of salt (0, 1.5, or 3.0%) and a phosphate mixture (0 or 0.5%) on bacteria, TBA (measure of fat rancidity), and pH values of preblended pork (preblends). In both HB (hot boned within 2 hr postmortem) and CB (conventionally boned at 24 hr postmortem) preblends, salt increased (P<.05) TBA values (indicates increased rancidity) and decreased (P<.05) growth of psychrotrophic bacteria, whereas phosphate increased (P<.05) pH and decreased TBA values. Salt levels could be reduced from 3.0 to 1.5% in preblends without storage problems, if phosphate (0.5%) was included. Phosphate (mixture pH 7.2) had little influence on microbial growth of preblends during cooler storage.; Swine Day, Manhattan, KS, November 19, 1987
The Effect Of Season On Response Of Growing-Finishing Pigs To Dietary Fat Levels (1987), G L. Allee, G R. Stoner, M E. Johnston, Jim L. Nelssen
The Effect Of Season On Response Of Growing-Finishing Pigs To Dietary Fat Levels (1987), G L. Allee, G R. Stoner, M E. Johnston, Jim L. Nelssen
Kansas Agricultural Experiment Station Research Reports
This experiment was conducted to examine the influence of season on the response of finishing pigs to practical levels of fat addition. A total of 378 pigs (average initial weight per trial ranging from 83 to 98 pounds) were utilized in four finishing trials conducted during time frames approximating the 4 seasons of the year. Groups of pigs were taken off trial as they reached market weight (230 pounds). There was no season x fat level interaction for any of the criteria measured. Therefore, it is concluded that season has essentially no effect on fat level response. Fat addition influenced …
Characteristics Of Frankfurters From Preblended Pork (1987), Curtis L. Kastner, Y I. Choi, Donald H. Kropf
Characteristics Of Frankfurters From Preblended Pork (1987), Curtis L. Kastner, Y I. Choi, Donald H. Kropf
Kansas Agricultural Experiment Station Research Reports
Five pork carcasses were used to determine the effects of hot boning and various combinations of salt (0, 1.5, or 3.0%) and a phosphate mixture (0 or 0.5%) on functional, processing, and storage characteristics of preblended pork (preblends). Although hot-boned (HB) preblends had superior functional properties compared to conventionally boned (CB) preblends, HB and CB frankfurters had similar characteristics. More (P(.05) myosin and actin (proteins that cause lean and fat particles to bind together) were extracted from HB than CB preblends. Addition of salt (1.5 or 3.0%) or phosphate (0.5%) generally increased myosin and actin extraction in both HB and …
Haemophilus (Actinobacillus) Pleuropneumoniae Infection In Germfree Piglets (1987), N V. Anderson, C A. King
Haemophilus (Actinobacillus) Pleuropneumoniae Infection In Germfree Piglets (1987), N V. Anderson, C A. King
Kansas Agricultural Experiment Station Research Reports
Germfree piglets rapidly develop pneumonia after Haemophilus pleuropneumoniae is inoculated into the lung, providing a basis of comparison for future studies of pneumonia in SPF and conventionally reared piglets.; Swine Day, Manhattan, KS, November 19, 1987
Protein Requirement Of Finishing Barrows And Gilts (110 To 230 Lbs) (1987), Robert H. Hines, B A. Koch, David A. Nichols, L M. Turlington, Robert D. Goodband
Protein Requirement Of Finishing Barrows And Gilts (110 To 230 Lbs) (1987), Robert H. Hines, B A. Koch, David A. Nichols, L M. Turlington, Robert D. Goodband
Kansas Agricultural Experiment Station Research Reports
Eighty barrows and 80 gilts were fed diets containing four crude protein levels (16, 15, 14, and 13%) from approximately 115 lb to a market weight of 230-235 lb. Barrows and gilts were fed separately to determine their protein requirements during the finishing period. Performance traits (ADG, ADF, and F/G) of barrows and gilts were not significantly affected by increasing the protein content of the diet from 13 to 16%. However, barrows linearly decreased in fat thickness at the 10th rib as crude protein content in the diet was increased. Also, percent muscle increased linearly with increased protein for barrows, …
Estrous Expression Of Sows After Altered Suckling And Boar Exposure (1987), E A. Newton, Jeffrey S. Stevenson, Duane L. Davis
Estrous Expression Of Sows After Altered Suckling And Boar Exposure (1987), E A. Newton, Jeffrey S. Stevenson, Duane L. Davis
Kansas Agricultural Experiment Station Research Reports
In two different experiments, we studied the influence of: 1) separating litters from their dams (altered suckling) during the last 8 days of lactation, which included a change in housing and social interaction with other sows; 2) providing boar exposure (1 hr/d); and 3) parity on the ability of sows to come into heat during lactation and after weaning. Our studies indicated that: 1) 6 hr of altered suckling and 1 hr of boar exposure may shorten the interval to heat for sows that express estrus during lactation, but 3 hr of altered suckling and 1 h of boar exposure …
Minimizing Environmental Effects On Nutritional Needs Of Growing Finishing Pigs (1987), David A. Nichols
Minimizing Environmental Effects On Nutritional Needs Of Growing Finishing Pigs (1987), David A. Nichols
Kansas Agricultural Experiment Station Research Reports
Swine have a great ability to grow and reproduce in a variety of environments and facilities. This ability is documented by profitable production in both the most elaborate and the most simple facilities. Efficiency and profitability in environmental extremes are highly variable but performance level during environmental stress is generally less than maximum. The thermal environment strongly influences pig performance with air temperature having the primary effect. All too often, producers fail to consider the total environment of the pig. Air movement, humidity, and, in some instances, solar radiation contribute to how the pig feels. We must consider the total …