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- 1996; Kansas Agricultural Experiment Station contribution; no. 97-142-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 772; Swine; Carnitine; Feed efficiency; Carcass (2)
- 1996; Kansas Agricultural Experiment Station contribution; no. 97-142-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 772; Swine; Early-weaned pigs; Amino acids; Threonine (2)
- 1996; Kansas Agricultural Experiment Station contribution; no. 97-142-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 772; Swine; Feed efficiency; Carnitine; Chromium (2)
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- 1996; Kansas Agricultural Experiment Station contribution; no. 97-142-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 772; Swine; Finishing pigs; Fat; Sodium bicarbonate; Ulcers (2)
- 1996; Kansas Agricultural Experiment Station contribution; no. 97-142-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 772; Swine; Finishing pigs; Growth; Total sulfur amino acids (2)
- 1996; Kansas Agricultural Experiment Station contribution; no. 97-142-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 772; Swine; Finishing pigs; Lysine; Lean growth (2)
- 1996; Kansas Agricultural Experiment Station contribution; no. 97-142-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 772; Swine; Finishing pigs; Methionine; Amino acids (2)
- 1996; Kansas Agricultural Experiment Station contribution; no. 97-142-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 772; Swine; Finishing pigs; Vitamins; Minerals; Meat quality; Growth (2)
- 1996; Kansas Agricultural Experiment Station contribution; no. 97-142-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 772; Swine; Lysine requirement; Finishing pigs (2)
- 1996; Kansas Agricultural Experiment Station contribution; no. 97-142-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 772; Swine; Ultrasound; Growth; Modeling; Performance (2)
- 1996; Kansas Agricultural Experiment Station contribution; no. 96-334-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 756; Beef; Amino acids; Steers; Feedlot; Performance (1)
- 1996; Kansas Agricultural Experiment Station contribution; no. 96-334-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 756; Beef; Breeds; Growth; Carcass traits (1)
- 1996; Kansas Agricultural Experiment Station contribution; no. 96-334-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 756; Beef; Breeds; Heritability; Correlations; Carcass traits; Growth (1)
- 1996; Kansas Agricultural Experiment Station contribution; no. 96-334-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 756; Beef; Breeds; Management; Carcass traits; Genetics; Growth (1)
- 1996; Kansas Agricultural Experiment Station contribution; no. 96-334-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 756; Beef; Carcass; Prefabrication fat trimming; Meat yields (1)
- 1996; Kansas Agricultural Experiment Station contribution; no. 96-334-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 756; Beef; Conservation reserve program; Cow/calf grazing; Stocker grazing (1)
- 1996; Kansas Agricultural Experiment Station contribution; no. 96-334-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 756; Beef; Cows; Forage; Nonprotein nitrogen; Intake; Digestibility (1)
- 1996; Kansas Agricultural Experiment Station contribution; no. 96-334-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 756; Beef; Cows; Milking; Suckling; Calf presence; Anestrus (1)
- 1996; Kansas Agricultural Experiment Station contribution; no. 96-334-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 756; Beef; Electronic identification; Identification system (1)
- 1996; Kansas Agricultural Experiment Station contribution; no. 96-334-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 756; Beef; Fire; Forage; Legumes; Tallgrass prairie (1)
- 1996; Kansas Agricultural Experiment Station contribution; no. 96-334-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 756; Beef; Fumonisins; Toxicity; Residues in tissues (1)
- 1996; Kansas Agricultural Experiment Station contribution; no. 96-334-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 756; Beef; GnRH; Norgestomet; PGF2; Heat synchronization; Prepubertal heifers; Anestrous suckled cows (1)
- 1996; Kansas Agricultural Experiment Station contribution; no. 96-334-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 756; Beef; Grain sorghum; Silage; Silage grain content; Silage nutritive value (1)
- 1996; Kansas Agricultural Experiment Station contribution; no. 96-334-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 756; Beef; Hay digestibility; Hay chemical composition; Forage (1)
- 1996; Kansas Agricultural Experiment Station contribution; no. 96-334-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 756; Beef; Heifers; Puberty; Heifer development; High-roughage diet (1)
- 1996; Kansas Agricultural Experiment Station contribution; no. 96-334-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 756; Beef; Holstein steers; Corn; Urea; Amino acids (1)
- 1996; Kansas Agricultural Experiment Station contribution; no. 96-334-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 756; Beef; Implant; Estradiol; Trenbolone acetate; Steers (1)
- 1996; Kansas Agricultural Experiment Station contribution; no. 96-334-S; Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 756; Beef; Implants; Heifers (1)
Articles 91 - 97 of 97
Full-Text Articles in Life Sciences
Amino Acid Supplementation To Growing And Finishing Steers (1996), C.G. Campbell, C.T. Milton, Evan C. Titgemeyer
Amino Acid Supplementation To Growing And Finishing Steers (1996), C.G. Campbell, C.T. Milton, Evan C. Titgemeyer
Kansas Agricultural Experiment Station Research Reports
One hundred British and British cross steers, averaging 631 lb ( initial wt) were used in a growing and finishing study to evaluate the effects of unprotected amino acid supplementation on cattle performance and carcass characteristics. All diets contained 1% of a nonprotein nitrogen source, and treatments were: no additional supplemental protein (UREA), 2) supplemental protein from soybean meal (SBM), 3) 13 grams/day of an amino acid supplement (Low AA), and 4) 26 grams/day of an amino acid supplement (High AA). The Low AA treatment supplied 2 grams methionine, 8 grams lysine, 2 grams threonine, and 1 gram tryptophan per …
Supplementing Growing Holstein Steers Fed A Corn-Urea Diet With A Mixture Of Essential Amino Acids Increases Performance (1996), R.H. Wessels, Evan C. Titgemeyer
Supplementing Growing Holstein Steers Fed A Corn-Urea Diet With A Mixture Of Essential Amino Acids Increases Performance (1996), R.H. Wessels, Evan C. Titgemeyer
Kansas Agricultural Experiment Station Research Reports
Six ruminally cannulated Holstein steers (550 lb) implanted with Revalor-S were infused abomasally with water or a mixture of six amino acids in a crossover experiment (two 14-day periods) to evaluate effects on nitrogen balance. The mixture was comprised of amino acids that potentially may be limiting in lightweight steers, namely (g/day): lysine (5.3), methionine (3.3), threonine (3.2), tryptophan (1 .0), histidine (2.1), and arginine (5.5). Steers were fed at levels just below ad libitum intake. The diet contained 86% rolled corn, 10% prairie hay, 3% mineral and vitamin premixes, and 1% urea (as-fed). Amino acid infusion increased nitrogen retention …
Effect Of Feeding Rumen-Protected Lysine With Different Levels Of Soybean Meal To Growing Steers (1996), R.H. Wessels, Evan C. Titgemeyer
Effect Of Feeding Rumen-Protected Lysine With Different Levels Of Soybean Meal To Growing Steers (1996), R.H. Wessels, Evan C. Titgemeyer
Kansas Agricultural Experiment Station Research Reports
To test the efficacy of rumen-protected lysine and methionine, six steers (486 lb) were used in a 6 4 incomplete Latin square design and fed corn-urea diets (85% concentrate) alone or supplemented with 2 or 4% soybean meal to give dietary crude protein levels of 12.5, 13.2, and 14.0% (as fed-basis). Each diet was fed with or without 5 g/day Smartamine-ML (rumen-protected lysine and methionine). Steers were fed to gain 2.6 lb/day. Nitrogen retention increased linearly, from 30.7 g/day (0% soy) to 35.5 g/day (4% soy) as the level of soybean meal and, thus, crude protein, increased in the diet. …
Natural Degradable Protein And Roughage Type For Implanted Finishing Steers Fed Dry-Rolled Corn Diets (1996), C.T. Milton, Robert T. Brandt Jr., Gerry L. Kuhl, Evan C. Titgemeyer, James S. Drouillard
Natural Degradable Protein And Roughage Type For Implanted Finishing Steers Fed Dry-Rolled Corn Diets (1996), C.T. Milton, Robert T. Brandt Jr., Gerry L. Kuhl, Evan C. Titgemeyer, James S. Drouillard
Kansas Agricultural Experiment Station Research Reports
Three hundred eighty-four crossbred, yearling steers (810 lb) were used to evaluate soybean meal (SBM), sunflower meal (SFM), and combinations of the two as protein supplements and supplemental protein effects in diets containing silage or alfalfa as dietary roughage. All diets contained 1.0% urea (dry matter basis). An additional 2 percentage units of crude protein were either not provided or provided as SBM, SFM, or a 50:50 combination (protein basis) of SBM and SFM. Steers were implanted with Revalor-Sfi and fed experimental diets for 126 days. No interactions between protein supplementation and roughage source were observed. Daily feed intake and …
Effects Of Temporarily Altering Alfalfa Levels In High-Concentrate Diets On Subacute Acidosis (1996), B.J. Healy, Robert T. Brandt Jr.
Effects Of Temporarily Altering Alfalfa Levels In High-Concentrate Diets On Subacute Acidosis (1996), B.J. Healy, Robert T. Brandt Jr.
Kansas Agricultural Experiment Station Research Reports
Four ruminally cannulated crossbred steers (882 lb) were used to investigate the effects of temporarily altering the levels of alfalfa in a high-concentrate diet on ruminal characteristics during a bout of experimentally induced subacute acidosis. A diet based on dry rolled corn with 8% alfalfa hay was fed before and after a 2-day challenge phase when steers were forced to consume 2.5% of their body weight in 90 minutes each day after a prior 24-hour fast. During the challenge phase, steers were fed diets containing 5, 8, 11, or 14% alfalfa. Feed intake quickly recovered for steers fed all but …
Effect Of Monensin On Grain Bloat In Cattle (1996), M.L. Coe, N. Wallace, Kenneth E. Kemp, J.C. Parrott, Tiruvoor G. Nagaraja
Effect Of Monensin On Grain Bloat In Cattle (1996), M.L. Coe, N. Wallace, Kenneth E. Kemp, J.C. Parrott, Tiruvoor G. Nagaraja
Kansas Agricultural Experiment Station Research Reports
Twelve ruminally cannulated Holstein steers were used to determine the effect of monensin (0, 20, 30, and 40 g/ton) on grain bloat. Steers were fed a bloat-provocative, high-grain diet at 1% of body weight twice daily. Monensin premix was added directly to individual steers diets at the time of feeding. The severity of bloat was scored daily on a scale of 0 (no bloat) to 5 (severe bloat). The scoring was based on the degree of frothiness and abdominal distention. Bloat scores (mean of wk 2, 3, and 4) were lower (P<.0l) for monensin-fed steers than for the controls. The mean bloat scores were 1.43, 1.18, 1.00, and .93 for 0, 20, 30 and 40 g/ton monensin, respectively. Total gas production during in vitro ruminal fermentation tended to be higher (P=.12) for control than for monensin-fed steers. Ruminal pH and total volatile fatty acid concentrations were unaffected by treatment. Monensin decreased frothy bloat caused by the bloat-provocative diet, and the degree of control appeared to be greater with higher levels of monensin.
Effect Of Implantation And Melengestrol Acetate Feeding On Blood Serum Profiles And Performance Of Heifers (1996), Robert T. Brandt Jr., C.T. Milton, N. Campbell, Evan C. Titgemeyer
Effect Of Implantation And Melengestrol Acetate Feeding On Blood Serum Profiles And Performance Of Heifers (1996), Robert T. Brandt Jr., C.T. Milton, N. Campbell, Evan C. Titgemeyer
Kansas Agricultural Experiment Station Research Reports
Payout characteristics of Revalor-H and Finaplix-H were measured in 30 heifers (678 pounds) assigned to one of six treatments: 1) negative control, 2) melengestrol acetate (MGA) (.5 mg/hd/d), 3) Finaplix-Hfi, 4) Finaplix-H + MGA, 5) Revalor-Hfi, and 6) Revalor-H + MGA. Blood samples were collected by jugular puncture on days 0, 1, 3, 5, 7, 13, 21, 28, 42, 56, 84, 112, and 140. Following implantation with either Revalor-H or Finaplix-H, serum trenbolone (TB) increased markedly at 1 and 3 days after implantation, then decreased through day 42. A second peak in serum TB was observed on day 56. Between …