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Full-Text Articles in Life Sciences
Variation Of The Omega-3 Content Of Australian Food Products, Yasmine Probst, Rebecca L. Thorne, Jane E. O'Shea, Holley-Anne Jones, Riikka Karkkainen, Sophie Guenon, Linda C. Tapsell
Variation Of The Omega-3 Content Of Australian Food Products, Yasmine Probst, Rebecca L. Thorne, Jane E. O'Shea, Holley-Anne Jones, Riikka Karkkainen, Sophie Guenon, Linda C. Tapsell
L. C. Tapsell
Abstract from the 2008 Annual Scientific Meeting of the Nutrition Society of Australia, 30 November - 3 December 2008, Glenelg, Australia.
Development And Validation Of An Australian Database For Estimating The Seafood Content Of Canned Products, Elizabeth Neale, Yasmine Probst, Marijka Batterham, Linda C. Tapsell
Development And Validation Of An Australian Database For Estimating The Seafood Content Of Canned Products, Elizabeth Neale, Yasmine Probst, Marijka Batterham, Linda C. Tapsell
L. C. Tapsell
Canned fish products are of increasing popularity in Australia; however current Australian nutrient databases do not include data on the percentage fish in these products. The objective of this study was to develop and validate a database of the percentage fish and seafood contained in common canned fish and seafood products, for use in clinical trials. Six major supermarkets in the Illawarra region, NSW were audited for canned seafood products, and a database of re-ported percentage fish and seafood was developed. Mean + SD of each type of product was then determined. To vali-date the database, a representative sample of …