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Food Science

Series

1995

Food preservation

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Cutting And Preserving Whole Turkey, Charlotte P. Brennand Ph.D Mar 1995

Cutting And Preserving Whole Turkey, Charlotte P. Brennand Ph.D

Archived Food and Health Publications

There are more uses for a turkey than roasting it whole for holiday occasions. The least expensive way to have turkey pieces, especially if the turkey is purchased on sale, is to cut it up yourself. The following is to serve as a butchering and processing guide.

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