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Purification And Characterization Of Aspergillus Niger Α-L-Rhamnosidase For The Biotransformation Of Naringin To Prunin, Hui Ni, An Feng Xiao, Hui Nong Cai, Feng Chen, Qi You, Yun Zheng Lu
Purification And Characterization Of Aspergillus Niger Α-L-Rhamnosidase For The Biotransformation Of Naringin To Prunin, Hui Ni, An Feng Xiao, Hui Nong Cai, Feng Chen, Qi You, Yun Zheng Lu
Feng Chen
This study was conducted to increase the bioactivity of litchi pericarp polysaccharides (LPPs) biotransformed by Aspergillus awamori. Comparedtothenon-A. awamori-fermented LPP, the growth effects of A. awamori-fermented LPP on Lactobacillus bulgaricus and Streptococcus thermophilus were four and two times higher after 3 days of fermentation, respectively. Increased 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity and DNA protection activity of litchi pericarp polysaccharides were also achieved after A. awamori fermentation. Moreover, the relative content of glucose and arabinose in LPP after fermentation decreased from 58.82% to 22.60% and from 18.82% to 10.09%, respectively, with a concomitant increase in the relative contents of galactose, rhamnose, xylose, …