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Articles 1 - 7 of 7
Full-Text Articles in Life Sciences
Tb185: Designing A Labeling Policy For Genetically Modified Food: Results Of Focus Group Research, Mario F. Teisl, Lynn Halverson, Kelly O'Brien, Brian Roe
Tb185: Designing A Labeling Policy For Genetically Modified Food: Results Of Focus Group Research, Mario F. Teisl, Lynn Halverson, Kelly O'Brien, Brian Roe
Technical Bulletins
The labeling of genetically modified foods is a topic of growing, and sometimes cantankerous, public debate—a debate whose outcome could dramatically alter the operation of the U.S. production agriculture, processing, distribution and retailing sectors. The debate surrounding the labeling of genetically modified foods is largely about how much information to supply to consumers to facilitate effective choice and how that information should be supplied. Although there seems to be empirical evidence of a mainstream desire for the labeling of genetically modified foods, we know of no study that has provided guidance to policy makers as to the best method of …
Hydrophobic Probe Binding Of Β-Lactoglobulin In The Native And Molten Globule State Induced By High Pressure As Affected By Ph, Kio3 And N-Ethylmaleimide, Jian Yang, Joseph R. Powers, Stephanie Clark, A. Keith Dunker, Barry G. Swanson
Hydrophobic Probe Binding Of Β-Lactoglobulin In The Native And Molten Globule State Induced By High Pressure As Affected By Ph, Kio3 And N-Ethylmaleimide, Jian Yang, Joseph R. Powers, Stephanie Clark, A. Keith Dunker, Barry G. Swanson
Stephanie Clark
High hydrostatic pressure (HHP) at 500 MPa and 50 °C induces β-LG into the molten globule state. Retinol, cis-parinaric acid (CPA), and 1-anilino-naphthalene-8-sulfonate (ANS) fluorescence from pH 2.5 to 10.5 in the presence of the native and molten globule states of β-LG indicate that retinol binds to β-LG in the calyx, CPA at the surface hydrophobic site, and ANS in multiple hydrophobic sites. HHP treatment results in a decrease of β-LG affinity for retinol and CPA, suggesting conformational changes in the calyx and surface hydrophobic site of β-LG during HHP treatment. β-LG treated by HHP in the presence of N-ethylmaleimide …
Pasteurization Of Apple Cider With Uv Irradiation, Nazife Canitez
Pasteurization Of Apple Cider With Uv Irradiation, Nazife Canitez
Electronic Theses and Dissertations
In a period of increasing concern about food safety, food poisoning outbreaks where unpasterurized apple cider or apple juice was found contaminated with Escherichia coli 0157:H7 reinforces the need for using the best technologies in apple cider production. Most apple cider is sold as an unpasteurized raw product. Because of their acidity, it was believed that juice products do not usually contain microorganisms such as E. coli 0157:H7, Salmonella, and Crytosporidium. Yet all of these foodborne pathogens are capable of being transmitted in unpasteurized juices. It is known that these pathogens can survive for several weeks in a …
Review Of: Eat Your Genes: How Genetically Modified Food Is Entering Our Diet (Stephen Nottingham Ed.), Natalie Duval
Review Of: Eat Your Genes: How Genetically Modified Food Is Entering Our Diet (Stephen Nottingham Ed.), Natalie Duval
RISK: Health, Safety & Environment (1990-2002)
Review of the book: "Eat Your Genes: How Genetically Modified Food Is Entering Our Diet," by Stephen Nottingham, (St. Martin's Press 1999). Introduction, Glossary, Bibliography, Index. ISBN 1-85649-578-7 [212 pp. $17.95. Softbound, St. Martin's Press, Inc., New York, NY 10010].
Golden Rice: A Case Study In Intellectual Property Management And International Capacity Building, Stanley P. Kowalski, R. David Kryder
Golden Rice: A Case Study In Intellectual Property Management And International Capacity Building, Stanley P. Kowalski, R. David Kryder
RISK: Health, Safety & Environment (1990-2002)
The authors examine the management of risks associated with intellectual property linked to agri-biotech products, with emphasis on the international movement of agri-biotech intellectual property from industrialized to developing nations.
Golden Rice: A Case Study In Intellectual Property Management And International Capacity Building, Stanley P. Kowalski, R. David Kryder
Golden Rice: A Case Study In Intellectual Property Management And International Capacity Building, Stanley P. Kowalski, R. David Kryder
Law Faculty Scholarship
In order for agricultural biotechnology (agri-biotech) to play a larger role in the development of sustainable agricultural systems, intellectual property (IP) rights management must be addressed. These issues are not limited to developing countries. With increased globalization, the management of agri-biotech IP rights affects both developing and industrialized countries. In industrialized countries, for example, IP rights risk management entails protection of inventions via strong patent portfolios. For developing countries, IP rights risk management includes the acquisition of rights requisite for the use of inventions essential to the basic welfare of the population. Strategies are needed to bridge these disparate IP …
An Investigation Of The Safety Of High Risk Sandwich Bar Foods Through The Application Of Microbial Analysis, Temperature Monitoring And Microbial Predictive Modelling, Marie-Clare Maher
An Investigation Of The Safety Of High Risk Sandwich Bar Foods Through The Application Of Microbial Analysis, Temperature Monitoring And Microbial Predictive Modelling, Marie-Clare Maher
Masters
Rising incidents of food poisoning may be related to growing evidence of unsatisfactory temperature and hygiene practices in preparing and storing ready-to-eat foods. Four sandwich bar outlets in Dublin city center were observed regarding the quality of food handling and storage practices of chilled vacuum packed cooked chicken breast. A pilot microbial sampling plan proved Staphylococcus aureus was the major microorganism of concern. Microbial counts revealed a S. aureus count of ) cfu/g on chicken straight form the vacuum pack and a count of 10(3)-10(4) cfu/g after handling/preparation (cutting, slicing and blending) had occurred. This compared poorly to the upper …