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Articles 31 - 49 of 49
Full-Text Articles in Life Sciences
G93-1141 Dairy Cattle Insect Management, John B. Campbell
G93-1141 Dairy Cattle Insect Management, John B. Campbell
University of Nebraska-Lincoln Extension: Historical Materials
Information on controlling flies, lice, grubs and mange mites on dairy cattle is found here.
House, stable and blow flies may be pests of dairy cattle kept on lots. These flies (filth flies) breed in spilled feed, bedding, decaying organic matter and manure mixed with moisture, dirt and organic matter. Sanitation is the first and most important step in control of filth flies.
Nf93-137 Conservation Of Textile Items, Shirley Niemeyer, Patricia Cox Crews
Nf93-137 Conservation Of Textile Items, Shirley Niemeyer, Patricia Cox Crews
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses preservation of textiles.
G93-1154 Crop Residue And Irrigation Water Management, Joel Cahoon, Norman Klocke, William L. Kranz
G93-1154 Crop Residue And Irrigation Water Management, Joel Cahoon, Norman Klocke, William L. Kranz
University of Nebraska-Lincoln Extension: Historical Materials
Crop residue cover and tillage practices play important roles in the way that crops use water, and also affect the ability of irrigation systems to replace that water. The effects of these practices and other influencing factors are discussed in this NebGuide. Tillage practices and crop residue management play an important role in the way that irrigation systems perform and are managed. Tillage practices affect the way that water moves into and off of the soil (infiltration and runoff). Tillage practices also affect the way that water moves from the soil into the atmosphere (evapotranspiration).
G93-1128 Understanding Groundwater, William L. Kranz, Delynn R. Hay, James W. Goeke
G93-1128 Understanding Groundwater, William L. Kranz, Delynn R. Hay, James W. Goeke
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide provides information on how groundwater exists, where it exists, and how it moves. Key definitions are highlighted. Water is the life blood of every living creature on earth. Approximately 70 percent of the earth's surface is covered with water. Through the wonders of nature, water can take on many different forms, from the water we drink, to the ice we use to chill a glass of lemonade, to the water vapor used to steam clean equipment. It is easy to understand the significance water plays in our lives, but it may be much more difficult to understand the …
Nf93-148 Checklist For Starting A Home-Based Business, Carol Thayer
Nf93-148 Checklist For Starting A Home-Based Business, Carol Thayer
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact offers a checklist for starting a home-based business.
Nf93-109 Better Introductions, Robert D. Fritschen
Nf93-109 Better Introductions, Robert D. Fritschen
University of Nebraska-Lincoln Extension: Historical Materials
Preparation must take place for anything to be successful. This certainly holds true for introductions, where the role of the introducer is essential in setting an effective stage for a speaker.
Nf93-123 Dating: The Benefits And Risks, George P. Rowe
Nf93-123 Dating: The Benefits And Risks, George P. Rowe
University of Nebraska-Lincoln Extension: Historical Materials
The purpose of this NebFact is to examine the benefits and risks of dating in the United States.
Nf93-154 Effective Ways To Guide Children, Pat Steffens
Nf93-154 Effective Ways To Guide Children, Pat Steffens
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses effective ways to guide children.
Nf93-155 Rural Families Facing Economics And Emotional Stress, Herbert G. Lingren
Nf93-155 Rural Families Facing Economics And Emotional Stress, Herbert G. Lingren
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses rural families facing economics and emotional stress.
Nf93-144 Determining Property Basis, Ray Massey, Gary Bredensteiner
Nf93-144 Determining Property Basis, Ray Massey, Gary Bredensteiner
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact aids in determining property basis.
Nf96-143 Federal Estate And Gift Taxes, Ray Massey, Gary Bredensteiner
Nf96-143 Federal Estate And Gift Taxes, Ray Massey, Gary Bredensteiner
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses federal estate and gift taxes.
Nf93-114 Charitable Giving In Estate And Retirement Planning, Ray Massey
Nf93-114 Charitable Giving In Estate And Retirement Planning, Ray Massey
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact gives advice on charitable giving.
Nf93-145 Special-Use And Alternate Valuation Of Estate Property, Ray Massey, Gary Bredensteiner
Nf93-145 Special-Use And Alternate Valuation Of Estate Property, Ray Massey, Gary Bredensteiner
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses special-use and alternative valuation of estate property.
Nf93-119 Food Guide Pyramid Breads, Cereals, Rice And Pasta, Linda S. Boeckner
Nf93-119 Food Guide Pyramid Breads, Cereals, Rice And Pasta, Linda S. Boeckner
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses the role of breads, cereals, rice and pasta in the food pyramid.
Nf93-117 Food Guide Pyramid Vegetable Group, Linda S. Boeckner
Nf93-117 Food Guide Pyramid Vegetable Group, Linda S. Boeckner
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses the role of vegetables in the food pyramid.
Nf93-116 Food Guide Pyramid Fruit Group, Linda S. Boeckner
Nf93-116 Food Guide Pyramid Fruit Group, Linda S. Boeckner
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses the food group's importance in the food pyramid.
Nf93-151 Donating Foods, Julie A. Albrecht, Sharon Lauterbach
Nf93-151 Donating Foods, Julie A. Albrecht, Sharon Lauterbach
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses things to consider when donating foods.
Nf93-159 Staphylococcus Aureus, Julie A. Albrecht, Susan S. Sumner
Nf93-159 Staphylococcus Aureus, Julie A. Albrecht, Susan S. Sumner
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses Staphylococcus aureus.
Nf93-156 Nutrition For Tobacco Smokers & Chewers, Judy A. Driskell
Nf93-156 Nutrition For Tobacco Smokers & Chewers, Judy A. Driskell
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses nutrition for tobacco smokers and chewers.