Life Sciences Commons^™

Uses Of Genomic Predictions In Commercial Beef Cattle Operations, Matt Miller

Dairy Science

This paper aimed to achieve two different objectives. The first objective of this study was to identify and explain the genetic gain achieved in commercial beef cattle operations with the use of genomic predictions versus the use of visual appraisal and EPDs. The second goal of this paper was to develop a method to easily explain genomic predictions and their practical applications on commercial beef operations to a lay audience, specifically to ranchers. In order to accomplish these objectives, I evaluated three of the most common selection methods used by producers today. These included visual appraisal, expected progeny differences (EPDs), …

The Effect Of Amylase Supplementation With Low-Starch Rations: Effects On Milk Production And Feed Consumption, Alfred Eaton

Dairy Science

The objective of this trial was to determine if there was an increase in milk production or a decrease in feed consumption by dairy cattle when fed an exogenous rumen-resistant amylase, named RumiStar. High feed prices have caused dairymen to look for new ways to be more efficient. Commercial feed additives have been proposed as opportunities to improve efficiency. In our study a minimum of eighty multiparous Holstein cows were assigned to each of two pens, with a minimum of forty cows in each. Cows that completed their lactation during the study period were replaced with fresh cows to keep …

Studying Milk Coagulation Kinetics With Laser Scanning Confocal Microscopy, Image Processing, And Computational Modeling, Richard Joseph Hennessy

Master's Theses

The kinetics of milk coagulation are complex and still not well understood. A deeper understanding of coagulation and the impact of the relevant factors would aid in both cheese manufacturing and also in determining the nutritional benefits of dairy products. A method using confocal microscopy was developed to follow the movement of milk fat globules and the formation of a milk protein network during the enzyme-induced coagulation of milk. Image processing methods were then used to quantify the rate of coagulation. It was found that the texture of the protein network is an indicator of the current status of the …

Organic Replacement Heifer Enterprise Budget For Walker Dairy, Colton Brodt

Agribusiness

This study was undertaken to determine if Walker Dairy could raise replacement heifers cheaper than the current market price.

The main objective of this report was to calculate how much it costs Walker Dairy to raise a heifer per head. Data collected went into the development of a heifer enterprise budget and determining an average market price. Transfer value in (drop calf price), feed, labor, operating and fixed costs were all factored into the total cost per animal. Also, the data was broken into four different sections of a heifers’ life to aid management in evaluating the cost of raising …

The Development Of A Novel Technique To Evaluate Binding Between Probiotic Bacteria And Phospholipids, And The Creation Of A Dairy-Based Food Product Rich In Milk Bioactives, Megan Ann Cleveland

Master's Theses

Probiotic bacteria are increasingly prevalent in food and nutritional products today. These remarkable microorganisms are capable of imparting exceptional health benefits on their host, including prevention of infection by pathogens and stimulation of immune system function. Their most common mode of delivery is through dairy products (e.g. yogurt), which are also one of their preferred habitats. The interactions between probiotic bacteria and dairy systems have been studied, but are still not well discerned. There is a need for better understanding of these associations, as well as those surrounding the mode of bacterial transfer from the food product to the human …

A Literature Review On Crossbreeding In Dairy Cattle, Philip Owens

Dairy Science

The objective of the literature review was to determine whether or not crossbreeding is a profitable and a viable option for the dairymen of today by reviewing the literature and experiments that have been conducted throughout the world by today’s dairy professionals and leaders. The Dairy market today is increasingly competitive and more and more dairymen are considering crossbreeding to decrease health costs and increase profitability. Price premiums from cheese plants are given to milk producers for high components like protein and fat. In recent studies done by universities and research facilities around the world, results have found promising numbers …

Burning Manure As An Economical Energy Source, Ron Machado

Dairy Science

The dairy industry is under pressure from increasing environmental regulations, falling prices, as well as very aggressive foreign competition. Manure management and electrical costs are one area dairymen can look to cut costs. My objective for this project was to determine how cost effective biomass gasification of manure is at generating electricity. The proposed project was designed for a manure production equal to a 3,000 cow herd. I used standard capital budgeting techniques to determine the efficiency of the project, primarily focusing on the net present value, internal rate of return, and payback period.

Institution Of Presynch Protocol, Justin Breedyk

Dairy Science

The objective of this study was to compare factors of reproductive efficiency between two separate ovulation synchronization programs, with one that includes presynchronization of all fresh cows and one that does not ovsynch cows until they have been found open after initial insemination. In recent years, reproductive efficiency has declined as other areas of the dairy business have continued to excel. The investigation was performed on two dairies in Hart, Texas, White River Ranch and VB Dairy. The dairies include herds of 5,000 and 3,000 milking cows, respectively. Data was retrieved using Dairy Comp 305 and covered a two month …

A Comparison Between The Dhia Test For Somatic Cell Counts Compared To Porta Side Test On The Individual Quarters Of The High Scc Cows At The Cal Poly Dairy, Melissa Zimmer

Dairy Science

The objective of my senior project is to determine if California Mastitis Test (CMT) and the Porta Side Somatic Cell Count (SCC) Test is equivalent to the DHIA laboratory somatic cell test. The data was taken from the Cal Poly Dairy on October 19th, 2010. Samples were taken from eight Holstein cows during milking time and the tests were run in the barn. These eight cows were the highest somatic cell count cows at the Cal Poly Dairy on the previous test day October 9, 2010. During milking the cows were pre and post dipped before the samples were taken. …

Effectiveness Of A Presynchronization Program Implemented On A Modern Dairy Facility, R. (Robert) E. Thommen

Dairy Science

The objective of this study was to determine the success of a presynchronization program implemented on a modern dairy facility. The study was conducted on a 1,400 cow dairy in the central valley of California. 86 cows were involved in the study during the summer months of June through September. Cows were either assigned in the synchronization program or placed in a control group based on the last digit of their identification. At 43 DIM, presync cows were injected with their first treatment of the synchronization program. Estrous cycles of the presync group were manipulated with treatments of Prostaglandin and …

Cal Poly Embryo Recovery Record System, Kelsey Donahoo-Cheda

Dairy Science

No abstract provided.

Use Of Endovac-Bovi In Pre-Weaned Calves, Jena Glasgow

Dairy Science

No abstract provided.

Genotype And Breed Trend Influences On Citric Acid And Coagulation Times Of Raw Milk, Melissa Looney

Dairy Science

The objective of the study was to determine if citric acid levels measured in milk was related to genetic variants identified in Holstein and Jersey cows. The data used were milk samples collected from both Holstein and Jersey cows at Cal Poly, San Luis Obispo. Citric acid levels and other constituents were measured using FTIR methods with the FOSS MilkoscanTM FT2 on each sample. Genotypes were obtained for the DGAT 1 locus using polymerase chain reaction and an enzymatic digestion using the MWO I restriction enzyme. Observations were obtained on 13 Holsteins and 12 Jersey cows. Results indicated that citric …

Ultraviolet Light As An Adjunct Treatment To Pasteurization For Microbial Reduction In Milk Intended For Extended Shelf Life, Jacob Zonneveld

Dairy Science

The objective of this study was to determine whether ultraviolet light treatment of milk could be used in adjunct with pasteurization and to determine whether the microbial count in bulk tank raw milk was sufficient enough to receive significant results. Samples were collected from a bulk tank filled with 1600 gallons of raw Holstein and Jersey milk from the Cal Poly Dairy throughout the course of a week. Control (library) samples were also taken from the raw milk tank and stored without air or agitation for comparison. These samples were plated each day and examined 24 and 48 hours after …

Cystic Ovaries In Dairy Cattle, Lacey Morgan Rosenberg

Dairy Science

The objective of this literature review was to determine the potential causes and factors affecting the incidence of ovarian cysts in dairy cattle as well as to examine functionality of various preventative methods and treatments of cysts. The end product was to be a document outlining all the information available on the three different types of cysts that can develop on the bovine ovary, follicular cysts, luteal cysts, and cystic corpora lutea. The literature that was reviewed, most in the forms of research papers, articles, and reviews, came primarily from scientific journals and published books. The literature reviewed was only …

Use Of An Activity Monitoring System As Part Of The Cal Poly Dairy Breeding Protocol, Trevor Nutcher

Dairy Science

The objective of this study, is to determine the effectiveness of an activity monitoring system as an integral part of the Cal Poly Dairy breeding protocol. Dairy herd reproductive efficiencies have dropped in the past 40 years. Increased milk production, and genetic advancements towards more milk production, have led to reproductive rates declining. An advanced breeding program is needed to become more efficient in this area. The study consisted of the evaluation of one option, Heatime™ by MICRO Dairy Logic, and comparing it to the commonly used programs in dairies today such as synchronization methods, pedometers, and other electronic detection …

Controlling The Mineral Content Of Sweet Whey Powder In An Industrial Setting, Matthew W. Sawyer

Dairy Science

The objective of this project was to reduce the final ash content of sweet whey powder. The data for this project was collected over a two-week period, from July 13th to July 27th 2010 in a dairy plant in the Mid-West of the United States. The data is composed of particle size test, ash test, and pH test. The conclusions of this study are that multiple pre-heat treatment tank changes contribute to mineral content by requiring more buffering than usual. The low pH of this pre-heat liquid forces a need for more buffering. Particle segregation may play a role in …

Dairy Cow Grouping, Allison Mcmillan

Dairy Science

No abstract provided.

Relationship Of Copper, Zinc And Selenium Status With Udder Health And Mastitis Incidence In The Cal Poly Holstein Herd, Michelle Van Ryn

Dairy Science

No abstract provided.

Use Of Loading Reports To Evaluate The Accuracy Of The Total Mix Ration, Kailen Johnson

Dairy Science

No abstract provided.

Lameness And Locomotion Scoring Of Dairy Cows, Haley Lynne Aquino

Dairy Science

No abstract provided.

Algae As An Economical Protein Source For Dairy Cattle Nutrition, Brian Azevedo

Dairy Science

Dairying continues to change with economic and environmental demands of today’s fast moving society. Feed costs continue to rise and now account for a large majority of expenses on dairies; especially protein, which has become expensive to purchase. I believe that Algae can serve as a possible solution to aid in alleviating this problem. Algae grow rapidly and consume undesirable carbon dioxide to release oxygen to the environment, making it an environmentally friendly source of feed. There are particular strands of algae that are high in protein. During the course of this project, I intend to discover how effective protein …

Usage Of The Penn State Forage Separator For Evaluating Particle Size Of Tmrs, Ashley Rene Garcia

Dairy Science

Particle size has many effects on the cow. Adequate forage particle length is necessary for proper rumen function. Dairymen are also having a hard time measuring particle size. Proper particle size distribution of feeds is an important part of ration formulation. Management of forage particle size starts with harvesting forages at the proper stage of maturity. Chopping the crop at the right length helps to achieve the desired particle length in a TMR. Measuring particle length of the forages is only a portion of the solution. Analyzing the TMR particle size is the main goal in measuring the distribution of …

Training Manual And Protocol For Ultrasound At Cal Poly, Brian Andrew Waymire

Dairy Science

No abstract provided.

Where The Wild Stuff Grows: Bacteria From The Cow To The Pasture-Izer, Michael Stewart

Dairy Science

No abstract provided.

Selecting, Marketing And Rebuilding A Herd Of Genetically Superior Animals, Katherine Rector

Dairy Science

No abstract provided.

Formation Of Cull Cow Program For The Artificial Insemination Class, Brian O. Medeiros

Dairy Science

Cal Poly’s “Learn by Doing” philosophy is one of the great traits that the University holds. However it is this philosophy that is also one of the most expensive and hardest to maintain. “Production agriculture majors use more dollars per unit than any other major in the entire college,” as Dr. Golden stated during his talks about herd cut backs. Never the less the College of Agriculture prides itself on supplying knowledgeable and experienced students to the industry that supports it so much. One of the amazing classes that are offered at the university is the Dairy Science Artificial Insemination …

Effects Of Filtration Temperature And Heat Treatment On Composition And Rheological Properties Of Whole Milk Ultrafiltration Retentates, John W. Montella

Master's Theses

ABSTRACT

Effects of Filtration Temperature and Heat Treatment on Composition and Rheological Properties of Whole Milk Ultrafiltration Retentates

John William Montella

For the first part of my thesis, the effects of filtration temperature and heat treatment on the compositional properties of whole milk Ultrafiltration retentate (UF) were studied. Ultrafiltration is primarily run at temperatures in the range of 50-55°C but more and more plants are starting to filter at refrigeration temperatures. In the ultrafiltration of milk, filtration temperature can affect the composition of the retentate by affecting the chemistry of milk components. The application of a pasteurization step can also …