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Articles 1 - 2 of 2
Full-Text Articles in Life Sciences
Crop Updates 2002 - Lupins, Amelia Mclarty, Bob French, Laurie Wahlsten, Martin Harries, Paul Blackwell, Mike Collins, Bill Crabtree, Geoff Fosbery, Angie Roe, Matt Beckett, Abul Hashem, Nerys Wilkins, Geoff Thomas, Ken Adcock, Debbie Thackray, Jenny Hawkes, Roger Jones, Brenda Coutts, Manisha Shankar, Mark Sweetingham, Bevan Buirchell, Nichole Burges, Dominie Wright, Susan J. Barker, Jairo A. Palta, Neil C. Turner, Matt Evans, Brett Glencross, John Curnow, Wayne Hawkins, Jon C. Clements
Crop Updates 2002 - Lupins, Amelia Mclarty, Bob French, Laurie Wahlsten, Martin Harries, Paul Blackwell, Mike Collins, Bill Crabtree, Geoff Fosbery, Angie Roe, Matt Beckett, Abul Hashem, Nerys Wilkins, Geoff Thomas, Ken Adcock, Debbie Thackray, Jenny Hawkes, Roger Jones, Brenda Coutts, Manisha Shankar, Mark Sweetingham, Bevan Buirchell, Nichole Burges, Dominie Wright, Susan J. Barker, Jairo A. Palta, Neil C. Turner, Matt Evans, Brett Glencross, John Curnow, Wayne Hawkins, Jon C. Clements
Crop Updates
This session covers twenty four papers from different authors:
LUPIN INDUSTRY ISSUES AND RESEARCH DIRECTIONS
ACKNOWLEDGMENTS Amelia McLarty LUPIN CONVENOR DEPARTMENT OF AGRICULTURE
VARIETIES
1. Evaluation of lupinus mutabilis in Western Australia, Bob French, Laurie Wahlsten and Martin Harries, Department of Agriculture
2. Adaption of restricted-branching lupins in short-growing season environments, Bob French, Laurie Wahlsten, Department of Agriculture
ESTABLISHMENT
3. Moisture delving for better lupin establishment, Dr Paul Blackwell, Department of Agriculture
4. Lupins, tramlines, 600mm rows, rolling and shield spraying … a good result in a dry season! Paul Blackwell and Mike Collins, Department of Agriculture
5. Lupin …
Biomarkers Of Bone Turnover In Vegetarians And Omnivores, Susan Kim Louie Lue
Biomarkers Of Bone Turnover In Vegetarians And Omnivores, Susan Kim Louie Lue
Loma Linda University Electronic Theses, Dissertations & Projects
A cross-sectional study on fasting serum and 24-hour urine samples were used to determine whether biochemical markers of bone turnover, resorption and formation, differed in a group of 50 healthy premenopausal Caucasian women eating vegan, lactoovovegetarian(LOV) and omnivorous diets.
The women, ages 20-42, had participated in a study of bone mineral density(BMD). The three groups were comparable in mean age, BMI, calorie intake, calories spent in exercise, kcal/kg body weight, protein/day, protein/kg body weight and urinary creatinine.
Biomarkers included those of bone resorption—pyridinoline, deoxypyridinoline, and N-telopeptides, and of bone turnover—serum and urinary osteocalcin(OC), skeletal alkaline phosphatase, and propeptide-type-I-carboxyterminal-procollagen(PICP). In all …