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The Milky Way To Good Cooking: Fun To Cook And Good To Eat, Brenda Costigan
The Milky Way To Good Cooking: Fun To Cook And Good To Eat, Brenda Costigan
Pamphlets
This pamphlet contains advice on how to whip, unmoulding adn how to improve your own soups and stews. The recipes are for Springtime Chicken Salad, Boston Chicken Loaf, Hot Cheese Souffle, Salmon Mousse, Raspberry Souffle, Vanilla Fudge, Walnut Fudge, Chocolate and Raisin Fudge, Mixed Fruit Cake, Cheese Cake, Brownies, Swiss Jelly, Jelly Souffle, Quiche Lorraine, Mushroom Tart, Coconut Rice Pudding, Pavlova, Ham and Asparagus au Gratin.
Please note the date is approximate
Donovan Family : Scrap Book Of Recipes & Household Hints, Ballymore
Donovan Family : Scrap Book Of Recipes & Household Hints, Ballymore
Books/Book Chapters
Mary Ogle married Captain John Broughton of Maidstone, Kent in 1720 and their daughter Mary was born in Jersey in 1724. She was an heiress and married Edward Donovan, Barrister at Law, of Ballymore, Co. Wexford and 24, Peter Street, Dublin in 1747. They had 21 children, sixteen lived and five died unbaptized. Perhaps, some of her daughters wrote down some of the recipes, as the family would have employed cooks down through the generations.
Their eldest son Richard inherited Ballymore Estate and married Anne Richards, daughter of Goddard Richards at Grange, Co. Wexford. There is little known about her …