Life Sciences Commons^™

Mulberry Garden : October Seasonal Dinner Menu, Mulberry Garden

Menus of the 21st Century

Mulberry Lane, Donnybrook Dublin 4, Ireland, D04 WE03

Campagne Restaurant : A La Carte Menu, Campagne Restaurant

Menus of the 21st Century

5 The Arches, Gashouse lane, Kilkenny City

Chapter One : Four Course Dinner, Chapter One

Menus of the 21st Century

18-19 Parnell Square, Dublin 1.

Rozzers Restaurant : Dinner Menu, Rozzers Restaurant

Menus of the 21st Century

Aghadoe, Killarney, Co. Kerry.

The Limetree Restaurant : Dinner Menu, The Limetree Restaurant

Menus of the 21st Century

Kenmare, Co. Kerry.

An Port Mór : A La Carte Menu, An Port Mór

Menus of the 21st Century

Westport, Co. Mayo

Sir Patrick Dun's A La Carte : A Selection Of Family Tested Recipes From Consultant's Wives, Staff And Friends Of Sir Patrick Dun's Hospital, Dublin, Sir Patrick Dun's Hospital, Dublin

Pamphlets

A Selection of Family Tested Recipes from Consultant's Wives, Staff and Friends of Sir Patrick Dun's Hostital, Dublin.

There is an acknowlwdgement by John G. Goodbody, Chairman, Voluntary Funds Committee where he thanks all those involved including the financial sponsors, which include, Hughes Dairy Ltd., Arthur Gunness Son & co. Ltd. and The Irish Banks Standing Committee.

There is an Index of recipes included .

The Milky Way To Good Cooking: Fun To Cook And Good To Eat, Brenda Costigan

Pamphlets

This pamphlet contains advice on how to whip, unmoulding adn how to improve your own soups and stews. The recipes are for Springtime Chicken Salad, Boston Chicken Loaf, Hot Cheese Souffle, Salmon Mousse, Raspberry Souffle, Vanilla Fudge, Walnut Fudge, Chocolate and Raisin Fudge, Mixed Fruit Cake, Cheese Cake, Brownies, Swiss Jelly, Jelly Souffle, Quiche Lorraine, Mushroom Tart, Coconut Rice Pudding, Pavlova, Ham and Asparagus au Gratin.

Please note the date is approximate

Press Button Kitchen : Prepared By Good Housekeeping For Moulinex, Good Housekeeping

Pamphlets

Prepared by Good Housekeeping by Moulinex promoting their range of domestic appliances, ' to ease the chores of food preparation and cooking' by making the most of your food mixer.

There are also illistrations of their other domestic appliances, vacuum cleaners, hair driers, heaters, deep fat fryers.

There are recipes for cakes, savouries and drinks.

Fruitfield Recipes, Maura Laverty

Pamphlets

Produced on behalf of Fruitfield Preserves. Recipes for Strawberry Cream Pie, Raspberry Sponge, Apricot Pinwheels, Lemon Curd Souffle, Marmalade Puff, Raspberrty Surprise. Includes Includes two photographs of the Fruitfield Farm at Donabate, Dubln.

Please note the date is approximate.

How To Make Jams, Jellies And Preserves: With A Special Chapter On Home-Made Marmalades, Anon

Pamphlets

Contents: Some hints on jam making, recipes for mixed-fruit jams, recipes for one fruit jams, marmalade recipes, delicious fruit jellies, preserving fruits by bottling, how to bottle vegetables, preserving fruits by drying them, preserving vegetables by drying them, curds, chutney and gingers and sweets made with jams, marmalades and jellies. Includes a separate typed page with a recipe for Coarse Cut Marmalade from Knowles and Sons, 26/27 Grafton Street, Dublin (last page in the scan)

Please note the date is approximate

Cheese Recipes For People Of Good Taste : Specially Prepared By Karl Uhlemann, Karl Uhlemann

Pamphlets

Pamphlet produced by Golden Vale Cheese which includes cheese recipes and ideas for lunches and parties specially prepared by Karl Uhlemann, Chef de Cuisine, Gresham Hotel.

250 Irish Recipes: Traditional And Modern, Anon

Pamphlets

On title page "the 250 recipes included in the following pages were specially chosen by a panel of chefs from among more than two thousand entries received for the competition organised by the Committee of the recent Irish Food Festival. They are published by kind permission of the Festival Committee as a unique contribution to Kitchen and Cellar Week, 1959"

Carries advertisements for Batchelors, Irish Transport and General Workers Union, Electricity Supply Board, Jacobs, Gresham Hotel, Knorr Soups, Merville Cream Ices Ltd., H. Griffin Ltd., J.J. Byrne Limited, An Bord Iascaigh Mara, Mount Salus Press Limited, Newbridge Cutlery, Calor Gas …

Barron Recipe / Instruction Book, Máire Barron, Anna Barron

Books/Book Chapters

Maire Barron (February 18th 1926-August 220d 2013) was educated at Dominican Convent, Muckross Park, Donnybrook and obtained her Diploma in Domestic Science Teacher Training from Cathal Brugha St. College in the late 1940s. Ma-ire taught at secondary school level for all of her professional . life, predominantly at the College of Commerce, Rathmines. Anna Barron (October 10th 1935-February 6th 2017) was educated at Dominican Convent, Eccles Street. Anna completed a one year Home Management Course and a three-year Diploma in Domestic Science Teacher Training at St. Catherine's College, Sion Hill, Blackrock, Co. Dublin, qualifying in 1958. Anna taught in several …

Saint Brendan's Kitchen, Contributing Authors

Pamphlets

Published as a collection of recipes and household hints from contributing 'housewives' to raise funds which went towards the repair and reconstruction of Saint Brendan's Church, Birr.

There is a forward by the Rector, Edwin Owen in which he thanks all who contributed.

There are meat and fish recipes for all meals , plus recipes for puddings, cakes, marmalades, jams, beverages, chutneys and pickles.

Included is a hand written recipe for date crumble which is paper clipped to the pages by the previous owner.

The ''Guardian'', Nenagh is printed on the back cover.

The Body Building Dishes For Children Cook Book, Ruth Berolzheimer [Editor]

Pamphlets

A pamphlet produced by the Culinary Arts Institute, 'One of America's foremost organisations devoted to the science of better cookery', The pamphlet promotes healthy eating for children and advocates that ' A well-nourished child is a happy child, Vitamins are their spark plugs'.

There are lists of foods with their vitamin value. and menues for the preschool and school going child.

Table Delicacies : A Collection Of Recipes Indicationg Some Of The Varied Uses To Which Mssrs. Chivers' Specialities May Be Put, Chivers And Sons Ltd.

Pamphlets

A collections of recipes to illustrate the varied uses of Chivers products including Jam and marmalade, fruits in syrup, lemon curd and jellies.

Published by Chivers & Sons Ltd.

Includes photographs of dishes.

Note date is approximate.

Try These Tasty Recipes : With The Compliments Of Brown And Polson, Brown & Polson (Ireland) Ltd.

Pamphlets

Published by Brown & Polson (Ireland) Ltd., ''Makers of fine foods''. containing recipes using their products.

Contains recipes for Cakes & biscuits, hot & cold sweets & savouries.

One of a series produced, yellow cover, first recipe for strawberry short cakes.

Date is approximate.

101 Refrigerator Helps, General Motors, Frigidaire Division

Pamphlets

This pamphlet was published for all refrigerator users by Frigidaire Division of General Motors. It contains information on how to store and keep food properly, how to look after your refrigerator and contains tested recipes.

The pamphlet was published as a companion piece to Frigidare's ''Wartime Suggestions'' book.

Contains an advertisiment for Frigidaire Division, General Motors.

The slogan ''Conserve Food, Share Food, Play Square with Food'' is on the back cover.

Milk, The Food Of Foods, Laura C. Pepper

Pamphlets

This pamphlet was published by the authority of the Hon. James G. Gardiner, Minister of Agriculture, Ottawa, Canada. It is recorded as Publication 635, Household bulletin 19.

The pamphlet was produced to promote the nutritional benefits and value of milk in the diet. The various types of milk are listed. There are chapters dealing with the care of milk from producer to consumer, consumption and uses of milk. There are recipes for sauces, soups, lunch and dinner dishes milk shakes and milk dishes for the convalescent.

Cooking With Confidence : The Abc Of Electrical Cookery, Lydia S. Horton, Dorothy Vaughan

Pamphlets

Pamphlet produced to promote the advantages of cooking with electricity to the busy housewife.

'When you use electricity, you can cook with confidence'.

There is an introduction by the Cookery consultant, The British Electrical Development Assoc. Inc., a chapter on hints and advice on how to use your cooker and recipes for all meals.

Includes index.

Cooking With Glass Ovenware, Phoenix Glass Oven Ware

Pamphlets

The pamphlet was produced by the makers of Phoenix Glass Oven Ware.

There is a preface written by M.S. Bruce McGee, Principal of the Midland School of Domestic Science, Birmingham where Phoenix Glass Oven Ware is promoted as an ideal wedding gift.

There is a wide ranging selection of recipes using the glass ware.

There is a reciept for goods recieved from Dockrell Sons & Co. Ltd. Dublin, dated 1939 and addressed to Mrs Lyons of Blackrock, Co. Dublin.

Bacon Shops Ltd Christmas 1936, Bacon Shops Ltd.

Pamphlets

This pamphlet contains information about the Bacon Shops and their voucher policy. It has a number of Christmas type recipes. It carries advertisements for Fruitfield and Lamb Bros. Products, Stork Margarines, Wood worm eradicator, Golden Vale, Cherry and Smalldridge Ltd., The National Ice and Cold Storage Co., Choice Cakes, MacGrath Bros. (Blinds) Ltd., C.& B. Soups, Jacob's, Berkel Scales, Dublin Pure Ice & Cold Storage Co. Ltd, , Morris Commercial, Monopoly, Bacon Shops Camden Street Store, Chef Sauce, Patrick Lynch, Cantwells,O'Mara's, Holloway's Jams and Marmalades, Liberty Custard and Jellies, M. Ridge, Crean's Soap, Science Polish Factory, Kelly's for Bikes, Crosbie …

250 Recipes : For Use With Borwick's Baking Powder, Elizabeth Craig

Pamphlets

A book of 250 recipes produced by the makers of Borwick's baking powder to promote and advertise their product. There is an introduction by Elizabeth Craig and the phamplet includes tables of weights and measures and a time table for baking.

There is a hand written letter addresed to Borwick's from Elizabeth Craig which reads,

Dear Sirs, I've much pleasure in recommending your Baking Powder which I've used since I started to bake when twelve years old. I know all my readers are going to like it too. Elizabeth Craig.

There is an advertisement for Borwick's cake making competions.

Date …

Donovan Family : Scrap Book Of Recipes & Household Hints, Ballymore

Books/Book Chapters

Mary Ogle married Captain John Broughton of Maidstone, Kent in 1720 and their daughter Mary was born in Jersey in 1724. She was an heiress and married Edward Donovan, Barrister at Law, of Ballymore, Co. Wexford and 24, Peter Street, Dublin in 1747. They had 21 children, sixteen lived and five died unbaptized. Perhaps, some of her daughters wrote down some of the recipes, as the family would have employed cooks down through the generations.

Their eldest son Richard inherited Ballymore Estate and married Anne Richards, daughter of Goddard Richards at Grange, Co. Wexford. There is little known about her …

Donovan Family Recipe Book, Donovan Family

Manuscripts

This book was started by Mary Ogle (sometimes called Marie) in 1713. She was the daughter of the Reverend Honourable Samuel Ogle, M.P. for Berswick and Commissioner of Revenue for Ireland who resided at Bowsden, North Cumberland and Stephen’s Green with his wife Elizabeth Pringle Dawson.

Mary married Captain John Broughton of Maidstone, Kent in 1720 and their daughter Mary was born in Jersey in 1724. She was an heiress and married Edward Donovan, Barrister at Law, of Ballymore, Co. Wexford and 24, Peter Street, Dublin in 1747. They had 21 children, sixteen lived and five died unbaptized. Perhaps, some …