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Articles 61 - 63 of 63
Full-Text Articles in Life Sciences
The Utilization Of Food Elements By Growing Chicks. I. A Comparison Of Protein Concentrates From Animal And Vegetable Sources, C. W. Ackerson, M. J. Blish, F. E. Mussehl
The Utilization Of Food Elements By Growing Chicks. I. A Comparison Of Protein Concentrates From Animal And Vegetable Sources, C. W. Ackerson, M. J. Blish, F. E. Mussehl
Nebraska Agricultural Experiment Station: Historical Research Bulletins
1. The effects of adding to a basal ration, protein concentrates from animal and vegetable sources were studied by means of growth and body-analysis experiments. 2. There was a small increase in the nitrogen content of the chicks fed the animal protein concentrate, but no differences appeared between lots with respect to their content of calcium and phosphorus. 3. The percentage rate of gain and the gain per gram of nitrogen fed were greater in the lot fed the animal protein concentrate. 4. The lot fed the animal protein concentrate retained more of the nitrogen fed, but less of the …
The Effect Of Variation In The Calcium-To-Phosphorus Ratio On The Utilization Of Nitrogen, Calcium, And Phosphorus By The Growing Chick, C. W. Ackerson, M. J. Blish, F. E. Mussehl
The Effect Of Variation In The Calcium-To-Phosphorus Ratio On The Utilization Of Nitrogen, Calcium, And Phosphorus By The Growing Chick, C. W. Ackerson, M. J. Blish, F. E. Mussehl
Nebraska Agricultural Experiment Station: Historical Research Bulletins
1. Three groups totaling 123 chicks were fed accurately known amounts of rations containing 0.9, 1.5, and 2.3 per cent of calcium with liberal provision of the antirachitic factor so that conditions for assimilation and deposition were favorable. 2. By means of the comparative slaughter test the retention of ingested nitrogen was found to be about 37 per cent, and that of phosphorus about 28 per cent in the three lots. 3. With 0.9 per cent calcium in the ration, 35 per cent of that ingested was retained; at a level of 1.5 per cent calcium, 24 per cent was …
The Utilization Of Nitrogen, Calcium, And Phosphorus By The Growing Chick, C. W. Ackerson, M. J. Blish, F. E. Mussehl
The Utilization Of Nitrogen, Calcium, And Phosphorus By The Growing Chick, C. W. Ackerson, M. J. Blish, F. E. Mussehl
Nebraska Agricultural Experiment Station: Historical Research Bulletins
1. The nitrogen, calcium, and phosphorus content of 127 newly hatched chicks was determined. 2. Thirty newly hatched chicks were fed accurately known amounts of a good chick mash for 60 days. At the end of the period nitrogen, calcium, phosphorus, and fat were determined for each chick. 3. By means of the comparative slaughter test the retention of nitrogen was found to be 37.8 per cent, calcium 43.4 per cent, and phosphorus 27.3 per cent of the respective elements fed. 4. The average gain in live weight per gram of nitrogen fed was 12.0 grams. 5. The rate of …