Open Access. Powered by Scholars. Published by Universities.®
- Institution
Articles 1 - 7 of 7
Full-Text Articles in Life Sciences
Effect Of Storage Period And Treatment On The Composition And Digestibility Of Olive Pomace In Cattle, Alexis Cecilia Ulloa
Effect Of Storage Period And Treatment On The Composition And Digestibility Of Olive Pomace In Cattle, Alexis Cecilia Ulloa
Master's Theses
Utilizing local by-products can serve to significantly reduce the current feed costs for ruminant producers. The objective of this study is (1) to evaluate the effects of chemical and bacterial inoculants in combination with ensiling, on the nutritional value and ensiling compatibility of olive pomace (OP) and (2) to identify the most biologically favorable treatment and ensiling day of OP for feeding to cattle. Freshly centrifuged OP (Olivas de Oro Olive Company, Creston, CA) was treated with one of four treatments: (1) no additives (control; CONT); (2) urea applied at 5% of DM (UREA; Agrium U.S. Inc, Loveland, CO); (3) …
Investigation Of Bacterial Taxa As Biomarkers Of Fescue Toxicosis And Heat Stress In Grazing Beef Cows, Sarah Katherine Chewning
Investigation Of Bacterial Taxa As Biomarkers Of Fescue Toxicosis And Heat Stress In Grazing Beef Cows, Sarah Katherine Chewning
Graduate Theses and Dissertations
Fescue toxicosis in grazing beef cattle is caused by consumption of Ergot alkaloids associated with tall fescue (toxic fescue) and is responsible for substantial economic loss to the U.S. beef industry. Cattle consuming toxic fescue suffer adverse physiological responses, such as: hyperthermia, increased respiration rate (RR), poor reproduction and growth performance. Other adverse responses to fescue toxins include the retention of a winter hair coat and vasoconstriction in the extremities, which can lead to tissue necrosis. Identifying cattle with reduced susceptibility to fescue toxins would allow for efficient use of fescue pastures; thus, the objectives of this thesis was to: …
Relationships Among Beef Cow Productivity Traits And Single Nucleotide Polymorphisms In The Bovine Heat Shock Protein 70 Gene, Ashley Finney
Relationships Among Beef Cow Productivity Traits And Single Nucleotide Polymorphisms In The Bovine Heat Shock Protein 70 Gene, Ashley Finney
Animal Science Undergraduate Honors Theses
When eukaryotes are exposed to stressors such as heat, toxins, and low oxygen levels, heat shock proteins (HSPs) are synthesized to maintain normal cellular function within the body. Single nucleotide polymorphisms in the heat shock protein 70 (Hsp70) gene have been associated with calving percentage, and Julian calving date in spring-calving crossbred Brahman cows (Rosenkrans, et al., 2010). Our objective was to determine associations between previously identified polymorphisms in the promoter region and coding sequence of the bovine Hsp70 gene and beef cow efficiency. We evaluated productivity traits, including Julian calving date and calving rates, of fall-calving cows at each …
Managing Dietary Protein In Cattle As A Means Of Reducing Ammonia Emissions To Improve Air Quality, Ashley Houston
Managing Dietary Protein In Cattle As A Means Of Reducing Ammonia Emissions To Improve Air Quality, Ashley Houston
Undergraduate Honors Capstone Projects
Particulate matter pollution has become a subject of great concern across the globe. Emissions data has revealed that the agricultural sector is making large contributions to particulate matter through ammonia emissions. Beef and dairy cattle are responsible for producing nearly 50% of annual ammonia emissions in the United States. These animals are often fed amounts of dietary protein that exceed recommendations, resulting in increased excretion of urea and ammonia. These compounds combine with nitrogen oxides in the atmosphere to form PM2.5: particulate matter measuring less than 2.5 microns in diameter. Research has shown that through proper dietary management …
What Is The Value Of Corn Residue To Grazing Cattle?, Emily Ann Petzel
What Is The Value Of Corn Residue To Grazing Cattle?, Emily Ann Petzel
Electronic Theses and Dissertations
The United States produces over 370,840,000,000 kg of corn grain and concomitantly more than 303,410,000,000 kg DM of non-grain corn residues (i.e., leaves, husks and stalk) from grain production annually. Although there is an abundance of available corn residue, only 12% of land planted to corn is grazed after harvest (Schmer, 2017), and based on current estimates of nutrient composition (NASEM, 2016), while 30% of available corn residues could maintain the entire United States cow herd. Grazing cattle often select diets with greater nutrient density and digestibility in comparison to the overall biomass available; however, most estimates of nutrient density …
Effects Of Enzymatically Hydrolyzed Yeast Supplementation And Supplementation Frequency On Immune Parameters, Performance, And Digestibility Among Periparturient Beef Cows And Calves, Janine Swartz
Electronic Theses and Dissertations
Effects of enzymatically hydrolyzed yeast (EHY) and supplementation frequency (FREQ) on immune parameters among beef cows and calves was evaluated. Eighty multiparous (parity = 4.2 ± 0.3) cows were fed a common brome hay-based diet (CP = 8.0 ± 0.17%). Cows were blocked by expected calving date and stratified by body condition score (BCS) before random assignment of treatment. Beginning 88 ± 5 d prior to parturition, cows were provided 1 kg daily or 3 kg every 3 d of a soybean hull-based supplement (CP = 34.0, % of DM) that contained 0 or 3 g/kg EHY. The daily supplement …
Can Solvent-Or Mechanically-Extracted Carinata Meal Be Used As An Effective Source Of Supplemental Protein To Cows Fed Poor Quality Forages?, Emily Jacklyn Rosenthal
Can Solvent-Or Mechanically-Extracted Carinata Meal Be Used As An Effective Source Of Supplemental Protein To Cows Fed Poor Quality Forages?, Emily Jacklyn Rosenthal
Electronic Theses and Dissertations
Brassica carinata is an oilseed crop that requires a relatively short growing season and produces high crop yields. It is a great source for aviation biofuel, however it produces a large amount of waste that may be used as a protein supplement for cattle. We tested the effects of solvent- or mechanically-extracted carinata meal as a protein supplement to ad libitum ground or long-stem corn residue (i.e., corn plant left over from grain harvest) had on cow performance and digestibility. Fifty-six non-pregnant cows in 8 pens had ad libitum access to either long-stem or ground corn residue in addition to …