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Animal Sciences

2015

Turkish Journal of Veterinary & Animal Sciences

Genetic diversity

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Full-Text Articles in Life Sciences

Genetic Diversity Of Village Chickens In Central Black Sea Region And Commercial Chickens In Turkey By Using Microsatellite Markers, Levent Mercan, Ahmet Okumuş Jan 2015

Genetic Diversity Of Village Chickens In Central Black Sea Region And Commercial Chickens In Turkey By Using Microsatellite Markers, Levent Mercan, Ahmet Okumuş

Turkish Journal of Veterinary & Animal Sciences

Local chicken populations in the Central Black Sea Region of Turkey have been intensively affected by governmental poultry culling due to avian influenza outbreak risks. The aim of this study was to investigate the genetic diversity of indigenous chicken populations raised in the Central Black Sea Region in order to assess genetic structures of these populations and to determine genetic relationships between the study populations and certain commercial chicken genotypes. Genotypic diversity of 45 Turkish village chicken populations located in 5 provinces in the Central Black Sea Region of Turkey and 2 commercial hybrid populations were compared using 28 autosomal …


Genetic Relationships Among Four Turkish Sheep Breeds Using Microsatellites, Onur Yilmaz, Tamer Sezenler, Semi̇h Sevi̇m, İbrahi̇m Cemal, Orhan Karaca, Yalçin Yaman, Orhan Karadağ Jan 2015

Genetic Relationships Among Four Turkish Sheep Breeds Using Microsatellites, Onur Yilmaz, Tamer Sezenler, Semi̇h Sevi̇m, İbrahi̇m Cemal, Orhan Karaca, Yalçin Yaman, Orhan Karadağ

Turkish Journal of Veterinary & Animal Sciences

The genetic structure of 4 Turkish breeds of sheep, Gökçeada, Kıvırcık, Karacabey Merino, and Sakız (SZ), was analyzed by genotyping with 17 microsatellite markers in 250 individuals. The microsatellites showed high levels of polymorphism, with means for total and effective number of alleles per locus of 20.71 and 7.04, respectively. The average observed and expected heterozygosity values were 0.66 and 0.87, respectively. It was found that a higher level of breed admixture existed in the 4 breeds, which was an important finding. It was also found that 7.9% of genetic variation resulted from difference between the populations, whereas 92.1% resulted …