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Kansas Agricultural Experiment Station Research Reports
Kansas Agricultural Experiment Station contribution; no. 08-121-S; Swine day
Articles 31 - 32 of 32
Full-Text Articles in Life Sciences
Amino Acid Digestibility And Energy Content Of Corn Distillers Meal For Swine (2007), J Y. Jacela, R C. Sulabo, R C. Thaler, Joel M. Derouchey, Michael D. Tokach, Robert D. Goodband, Jim L. Nelssen, Steven S. Dritz
Amino Acid Digestibility And Energy Content Of Corn Distillers Meal For Swine (2007), J Y. Jacela, R C. Sulabo, R C. Thaler, Joel M. Derouchey, Michael D. Tokach, Robert D. Goodband, Jim L. Nelssen, Steven S. Dritz
Kansas Agricultural Experiment Station Research Reports
An experiment was conducted to determine the apparent ileal digestibility and standardized ileal digestibility of amino acids and energy of corn distillers meal in pigs. Five growing barrows (initially 150 lb) were allotted to one of two diets in a crossover design. One diet contained corn distillers meal (66.7%) as the sole protein source. The second diet was nitrogen-free to determine basal endogenous AA losses. Ileal digesta and fecal samples were collected during each period and analyzed for amino acid and energy contents. Based on these analyses, apparent ileal digestibility (AID), standardized ileal digestibility (SID), gross energy (GE), digestible energy …
Amino Acid Digestibility And Energy Content Of Two Different Soy Hull Sources For Swine (2007), J Y. Jacela, R C. Sulabo, Joel M. Derouchey, Michael D. Tokach, Jim L. Nelssen, Robert D. Goodband, Steven S. Dritz
Amino Acid Digestibility And Energy Content Of Two Different Soy Hull Sources For Swine (2007), J Y. Jacela, R C. Sulabo, Joel M. Derouchey, Michael D. Tokach, Jim L. Nelssen, Robert D. Goodband, Steven S. Dritz
Kansas Agricultural Experiment Station Research Reports
This trial was conducted to determine and compare the digestibility of amino acids and energy of soy hulls from two different sources. Five growing barrows (initially 150 lb) fitted with T-cannulas were each fed three different diets in a crossover design. Each of the first two diets contained 66.7% soy hulls from two different sources (Soy hulls A and Soy Hulls B). The third experimental diet was N-free and based on corn starch and sucrose for determining basal endogenous amino acid (AA) losses. Ileal digesta and fecal samples were collected during each period and analyzed for amino acid and energy …