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Full-Text Articles in Life Sciences

Revised Grain Standards...Their Effect On Nebraska Wheat In 1957, J. A. Goodding, C. J. Miller Jun 1958

Revised Grain Standards...Their Effect On Nebraska Wheat In 1957, J. A. Goodding, C. J. Miller

Nebraska Agricultural Experiment Station: Historical Circulars

Although Federal grain standards for Hard Red Winter Wheat were revised in 1957, a Nebraska Experiment Station study shows that the new regulations had very little effect on grades received by wheat marketed at country points by Nebraska farmers in 1957. Results of the study are described in this circular.


Leoti For Starch, R. L. Cushing May 1942

Leoti For Starch, R. L. Cushing

Nebraska Agricultural Experiment Station: Historical Circulars

The popular forage crop, Leoti sorghum, has possibilities of becoming an important special purpose grain crop for industrial utilization. Investigations of the Department of Agricultural Chemistry have shown that starch manufactured from the waxy grain of this variety has properties similar to those of tapioca starch. Tapioca starch, made from the roots of the cassava plant, has been imported by the United States to the extent of 175,000 tons annually. The chief source of supply, the Dutch East Indies, has been eliminated by the war, and domestic substitutes are being urgently sought by the industry. This type of starch is …


Inheritance Of Chaff Color, Head Shape, And Grain Texture In Wheat, Delmar C. Tingey May 1924

Inheritance Of Chaff Color, Head Shape, And Grain Texture In Wheat, Delmar C. Tingey

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The data presented in this thesis are the results obtained from a study of the F2 and F3 generations from a cross between the wheat varieties, Dicklow and Hard Federation. Toward the end of the summer of 1922 this problem was assigned to me by Professor George Stewart. The plants then growing in the field were in the F2 generation, the cross having been made in 1920 by Professor Stewart. The chief purpose of the cross was to improve the grain quality of spring-irrigated wheat by the application of Mendelian principles in such a way as to …


Bulletin No. 130 - The Change In Weight Of Grain In Arid Regions During Storage, Frank S. Harris, George Thomas Jan 1914

Bulletin No. 130 - The Change In Weight Of Grain In Arid Regions During Storage, Frank S. Harris, George Thomas

UAES Bulletins

In handling grain the question of the changes that may occur in weight after threshing is always before the dealer. If there is any considerable loss during storage his profits are consumed, while if there is a gain it is possible for him to work on a much closer margin.


Bulletin No. 84 - The Grain Smuts, Lewis A. Merrill, B. F. Eliason Nov 1903

Bulletin No. 84 - The Grain Smuts, Lewis A. Merrill, B. F. Eliason

UAES Bulletins

Farmers are urged to treat all their seed grain with Formalin, during the coming spring, and thus save to the state, next year, thousands of dollars now lost by smut-infested grain.

Formalin can be purchased at any drug store for about seventy-five cents per pound. Pour one pound of Formalin in fifty gallons of water and completely submerge the seed grain, which is loosely held in burlap sacks, for ten minutes. Dry the seed and it is ready for use.