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Agronomy and Crop Sciences

Utah State University

Moisture

Publication Year

Articles 1 - 3 of 3

Full-Text Articles in Life Sciences

Influence Of Moisture And Nitrogen Levels And Harvest Interval On Water Requirement Of Two Genotypes Of Orchardgrass, William W. Wagner May 1960

Influence Of Moisture And Nitrogen Levels And Harvest Interval On Water Requirement Of Two Genotypes Of Orchardgrass, William W. Wagner

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

In the semi-arid west, moisture is often the limiting factor in plant growth. High crop production is dependent upon rainfall and supplemental moisture supplied through irrigation. Plants for these areas, which are most efficient in use of water, other things being equal, would be more desirable.


Root Yields, Sucrose, And Glutamic Acid Content Of Sugar Beets As Influenced By Soil Moisture, Nitrogen Fertilization, Variety, And Harvest Date, Donald G. Woolley May 1956

Root Yields, Sucrose, And Glutamic Acid Content Of Sugar Beets As Influenced By Soil Moisture, Nitrogen Fertilization, Variety, And Harvest Date, Donald G. Woolley

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The United States produces about 1.8 million tons of sugar annually. Approximately 75 per cent of this production is derived from sugar beets. The importance of the sugar beet crop in national and world economy is justification for research effort as a means to more economical production.

It is desirable that sugar beet processing be carried out in the most efficient manner. More effective utilization of the sugar beet and its by-products will add stability to the sugar beet industry.

For the past 170 years, since Achard found that sugar could be used for human consumption and that pulp might …


The Effect Of Limited Moisture Supply At Various Stages Of Growth On The Development And Production Of Hybrid Corn, Ralph E. Campbell May 1954

The Effect Of Limited Moisture Supply At Various Stages Of Growth On The Development And Production Of Hybrid Corn, Ralph E. Campbell

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Corn occupies from 25 to 30 percent of the crop land harvested in the United States. In recent years the acreage devoted to corn in this country has been decidedly greater than that devoted to any other cultivated crop. In 1944 its dollar value exceeded the combined values of wheat, barley, rye, grain sorghums, and cotton.

Although South Dakota lies on the northwestern fringe of the corn belt, the corn crop is one of the most important in that state. Corn production in that area is somewhat unstable because of drought. Corn often fails to reach full maturity before the …