Life Sciences Commons^™

Recommendations For Doublegee, Geoffrey A. Pearce

Journal of the Department of Agriculture, Western Australia, Series 4

Is it worth losing the legume component of the pasture in order to kill the doublegee?

The Production Of Pasture Seeds : Facts And Figures, B J. Quinlivan

Journal of the Department of Agriculture, Western Australia, Series 4

THE production of grass and legume pasture seeds in Western Australia has expanded noticeably in the last two or three years

With this expansion has come some publicity, at times accurate at other times not so accurate.

Seed And Pasture Rates For New Dairy Pastures, F E. Ryan

Journal of the Department of Agriculture, Western Australia, Series 4

THE success or failure of pasture establishment on new land often depends on the interaction of rate of seeding and rate of superphosphate application.

Every year large areas of virgin land are cleared and sown to pasture in the higher rainfall areas, and all-too often the new pasture is not as successful as it should be because too little super is applied, and, in some cases, too little seed.

The Red-Legged Earth Mite And The Lucerne Flea [Replaced By Farmnote 67/86], Clee Francis Howard Jenkins

Journal of the Department of Agriculture, Western Australia, Series 4

THE red-legged earth mite and the lucerne flea are the two most important pasture pests of Western Australia.

They commonly retard the establishment of new pastures by causing serious damage to pasture legume seedlings and in some seasons can damage cereal crops.

This article describes the pests and gives current recommended control measures.

Farming Without Fallow, H M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

UNDER the more intensive cropping rotations common in the early development of the cereal areas of Western Australia bare fallowing was a basic technique in cereal production.

By ploughing the land in July or August and keeping it bare of vegetation for nine or ten months, either by grazing or cultivation, a substantial beneficial effect on the subsequent crop could be expected.