Life Sciences Commons^™

G83-651 Nebraska's Solar Heated Modified-Open-Front Swine Nursery, Michael F. Kocher, Gerald R. Bodman, C.J. Kisling-Crouch

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the design features of this unique swine nursery, including ventilation, heating and energy conservation factors, and manure handling systems.

A warm environment is essential for young pigs. High fuel costs and the practice of heating entire buildings brought about the design and testing of solar heated nurseries on several farms.

G82-621 Sources Of Livestock And Poultry Market Information (Revised July 1994), Allen Wellman

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides a list of various market information sources, each followed by a brief summary of issue schedules and contents.

It provides a listing of widely used and readily available market information sources that contain information which may be useful to agricultural producers, lenders and agribusiness firms when making livestock and poultry marketing decisions. Most of the available market information and statistical data comes from the U.S. Department of Agriculture (USDA). Many now require an annual subscription fee.

G80-531 Swine Manure Management Systems, Elbert C. Dickey, Mike Brumm, David P. Shelton

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide examines the advantages and disadvantages of various types of swine manure management systems. Manure management is an integral part of any swine production system and must be carefully considered when planning new or remodeled facilities. Manure management objectives may include 1) optimum nutrient retention and utilization; 2) minimum land, labor or capital requirements; 3) odor control; 4) animal and/or human health and performance considerations; or 5) some combination of these objectives. Because of differences in land availability, climate, capital, labor and management skills among producers, a single, best management system for manure cannot be defined.

G77-374 Seasonal Prices For Meat Animals, Allen C. Wellman

University of Nebraska-Lincoln Extension: Historical Materials

Seasonal variations in livestock prices seem to follow a similar pattern from year to year. For some classes of livestock, these seasonal swings in prices have been quite consistent for a number of years; while others have changed considerably over time.

Seasonal price fluctuations result mostly from seasonal supply changes or variations in marketings. For any given year a cyclical change in price may override the season pattern. Seasonal price changes during the 1972-76 period also were influenced by a price freeze, as well as changes in supply and demand.

Seasonal price changes are important factors to consider in planning …

G77-364 Mycoplasmal Pneumonia And Other Mycoplasmal Diseases Of Swine, Alex Hogg, William P. Switzer, Daniel O. Farrington

University of Nebraska-Lincoln Extension: Historical Materials

Swine producers are often confused by the complexity of the mycoplasmal infections; this fact sheet is an attempt to clarify the information that is currently available about these swine diseases.

Swine producers are often confused by the complexity of the mycoplasmal infections. This fact sheet is an attempt to clarify the information that is currently available about these swine diseases. There are three recognized Mycoplasma spp. of bacteria that cause disease in pigs--Mycoplasma hyopneumoniae, Mycoplasma hyorhinis and Mycoplasma hyosynoviae.

Low Protein Rations Halve Bacon Pig Profits, N W. Godfrey

Journal of the Department of Agriculture, Western Australia, Series 4

For many years the department of agriculture has recommended that pig producers include meat meal or other protein concentrate in pig rations based on cereal grains. However, it is still common for pigs to be raised on cereal grains with little or no protein added.

Recent trials at the Department of Agriculture's Medina Pig Research Station have demonstrated the losses which can result from feeding pigs on low-protein cereal rations.

Ec75-219 Nebraska Swine Report, William Ahlschwede, T. E. Socha, Alfonso Torres-Medina, A. J. Lewis, P. J. Cunningham, Dwane R. Zimmerman, E. R. Peo Jr., Larry K. Mcmullen, Bobby D. Moser, D. L. Ferguson, Phillip H. Grabouski, Murray Danielson, Charles W. Francis, L. F. Elliott, J. A. Deshazer, Roger W. Mandigo, W. J. Goldner, R. D. Fritschen, Gary Zoubek

University of Nebraska-Lincoln Extension: Historical Materials

This 1975 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.

G75-246 Preventing Tail Biting In Swine (Anti-Comfort Syndrome) (Revised January 1983), Robert Fritchen, Alex Hogg

University of Nebraska-Lincoln Extension: Historical Materials

Tail biting in swine could be renamed the anti-comfort syndrome, for any feature of the pig's environment that makes it uncomfortable may be expressed as tail biting. Tail biting is the most common of the pig's antisocial vices, but not the only one. Ear chewing, navel sucking and acute cannabalism are other forms of antisocial expressions.

This NebGuide analyzes the management situation of tail biting.

G74-117 Alfalfa In Swine Diets (Revised November 1988), Duane Reese, D. Murray Danielson

University of Nebraska-Lincoln Extension: Historical Materials

Nebraska ranks first in dehydrated alfalfa meal and seventh in alfalfa hay production in the United States, with production in all counties of the state. With this availability of alfalfa, its use in swine diets should be considered.

The performance and economic considerations of alfalfa in swine diets are detailed here, and information on mixing diets is provided.

G74-125 Oats In Swine Diets (Revised December 1981), Ernest R. Peo, Donald B. Hudman, Mike Brumm

University of Nebraska-Lincoln Extension: Historical Materials

Oats are not considered a standard feed grain in swine diets in Nebraska because of the small acreage planted. However, oats can be used by all ages of swine with some limitations. The feeding value of oats is 80 percent that of corn. With proper formulation, limiting the amount of oats in diets will cause no reduction in swine performance. The nutritive content of a feed grain is the primary factor in determining its use. This NebGuide discusses the processing of oats for swine diets, gestation diets, lactating diets, starter diets, and growing-finishing diet.

Growth In Weight Of Selected Organs, Tissues And Systems In The Pig, William J. Loeffel, Robert M. Koch

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

As a result of investigations at the Nebraska Agricultural Experiment Station in 1929, 1930 and 1931 to determine the effect of weight and degree of fatness of the pork carcass upon the quality and palatability of the meat, 40 pigs were slaughtered, five each at the approximate live weights of 70, 80, 90, 100, 115, 135, 160, and 180 kg. This corresponds to carcass weights ranging from 50 to 150 kg. The results of the meat investigations and feedlot data were reported elsewhere (Loeffel et al.,1943). This study reports data relative to the weight of selected tissues and organs, as …

Profitable Bacon Production In A Small Herd, B M. Goss

Journal of the Department of Agriculture, Western Australia, Series 4

PIG HERDS are tending to become larger and more specialised, but it is still possible for the small herd of less than 20 sows to absorb by-products and spare labour very profitably.

These advantages can be lost if the scale is larger.

Home Mixing Or Purchased Feeds?, P Mcnamara

Journal of the Department of Agriculture, Western Australia, Series 4

FEED is the largest single cost in pig production, so any saving which can be made will be of major importance.

The Western Australian Pig Industry, P Mcnamara

Journal of the Department of Agriculture, Western Australia, Series 4

A look at the pig industry in Western Austrailia.

What Is The Difference?, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

A lesson to be learnt - a dose in time saves the line.

Pigs Have A Place In The Dairying Areas, P Mcnamara

Journal of the Department of Agriculture, Western Australia, Series 4

Pig-keeping could become a much more important feature on South-West dairy farms in the future with the enterprise as a definite farm-unit having a considerable effect on income.

There are indications also that the collection of bulk skim milk and whey for pig feeding will increase in the future. This could make way for the efficient specialist operating large pig raising units close to the source of supply.

In this article. Pig Husbandry Adviser P. McNamara, B.A. (Cantab.) examines pig-keeping in the South-West and makes suggestions on the part that pigs can play on the modem dairy farm.

Pig Research Projects For W.A, W J O Wilkie

Journal of the Department of Agriculture, Western Australia, Series 4

The Medina Pig Research Unit now being developed by the Department of Agriculture will be an important addition to pig research facilities in Australia.

The primary function of the unit will be to serve the needs of the pig industry in Western Australia.

In this article, Animal Husbandry Officer W. J. Wilkie, B.V.Sc, discusses some aspects of research to be carried out.

Pigs On The Dairy Farm : Cutting Costs To Meet Low Prices, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

As all dairy farmers know, the market prices of pigs tends to fluctuate, depending on supply and demand, in a manner which is very hard to predict.

At a time when prices are low there are several things which the dairy farmer can do to continue operating, although at a reduced margin.

Skim Milk : The Cheapest Pig Feed, P C. Beck

Journal of the Department of Agriculture, Western Australia, Series 4

BUTTERFAT production has started on most South-West dairy farms, and although pig prices are not high at present, many dairy farmers have either purchased young stock or bred pigs to utilise their surplus skim milk.

Skim milk is the best feed for pigs on the dairy farm. Properly used in conjunction with other feeds it produces high quality carcasses at minimum cost.

Why Poor Prices For Pigs?, P C. Beck

Journal of the Department of Agriculture, Western Australia, Series 4

A rapid increase in pig numbers and an unfavourable export situation have precipitated the present depression in the pig industry. Concentration on quality production and a gradual reduction in numbers should bring back a more stable situation, says Dairy Division pig specialist P. Beck. Big fluctuations in the pig population—the basic cause of cycles of boom and depression in the industry—would be avoided if more farmers adopted a fixed farm level policy towards the industry.

Infectious Pneumonia Of Pigs, C R. Toop

Journal of the Department of Agriculture, Western Australia, Series 3

Infectious pneumonia is by far the most common disease of pigs in Western Australia and 1 is a source of serious loss to the pig industry. It has a wide distribution, and evidence of its existence in one form or another may be found in a large proportion of piggeries throughout the State. It is largely confined to young pigs and is most frequently observed in weaners and slips. For the most part it occurs as a chronic disease with symptoms of coughing, unthnftiness and retarded growth, but it may occasionally assume an acute form accompanied by serious mortality.

Studies Of Rickets In Swine, William J. Loeffel, Ray R. Thalman, F. C. Olson, F. A. Olson

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

During the years 1925 to 1929 inclusive, the Nebraska Agricultural Experiment Station carried on a series of four experiments to study the importance of the antirachitic factors in the nutrition of swine. Vitamin D as obtained from cod-liver oil and the radiant-energy factor of sunlight were the sources of the antirachitic factors that received primary consideration. Emphasis was placed upon the study of the symptoms and lesions produced in pigs fed a rickets-producing ration.

The Common Intestinal Roundworm Of Swine, H. M. Martin

Nebraska Agricultural Experiment Station: Historical Circulars

The large intestinal roundworm of pigs is a very common parasite, and is probably present in every hog raising district of Nebraska. Until the last few years the true nature of this parasite was unknown. Little did we realize the actual harm done by this worm; but through the scientific investigations of Stewart, Ransom, and others we now know that this parasite causes heavier losses to the breeder and feeder of swine than any other now common in Nebraska.

Tuberculosis Of Swine, L. Van Es

Nebraska Agricultural Experiment Station: Historical Circulars

The tuberculosis of swine constitutes a definite and very interesting section of the general problem of the tuberculoses of warm-blooded animals. No one section of this general tuberculosis problem can be adequately solved without regard to all the other sections into which it may be divided. The disease in swine is perhaps the most outstanding example which illustrates this point. This animal, extremely susceptible to tuberculous disease, but without a type of infection specifically its own, derives its infection by contact with any of the types of tuberculosis of warm-blooded animals.

The Common Intestinal Roundworm Of Swine, H. M. Martin

Nebraska Agricultural Experiment Station: Historical Circulars

The large intestinal roundworm of pigs is a very common parasite, and is probably present in every hog raising district of Nebraska. Up until the last few years the true nature of this parasite was unknown. Little did we realize the actual harm done by this worm; but through the scientific investigations of Stewart, Ransom, and others we now know that this parasite causes heavier losses to the breeder and feeder of swine than any other now common in Nebraska.

The Common Intestinal Roundworm Of Swine (Ascaris Lumbricoides), H. M. Martin

Nebraska Agricultural Experiment Station: Historical Circulars

The large intestinal roundworm of pigs is a very common parasite and is probably present in every hog raising district of Nebraska. Up until the last few years the true nature of this parasite was unknown. Little did we realize the actual harm done by this worm; but through the scientific investigations of Stewart, Ransom, and others we now know that this parasite causes heavier losses to the breeder and feeder of swine than any other now common in Nebraska.

Pork Production In Nebraska, E. A. Burnett

Nebraska Agricultural Experiment Station: Historical Circulars

This circular discusses a variety of recommendations to produce pork profitably during World War I.