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Studies On The Initial Stage Of Lipid Oxidation In Bulk Oils, Elizabeth Budilarto

Dissertations

During the oxidation of bulk oils, oxidation products (i.e. peroxide values, conjugated dienes and thiobarbituric acid reactive substances) are formed gradually and increased sharply at the end of the induction period. Tocopherols were consumed, some water was formed, and micelles increased in size during the induction period of vegetable oils oxidized in bulk. The evidence that the evolution of micellar size was in parallel with the end of induction period corroborates the recognition that micelles are the active site of oxidation. The interactions of α-tocopherol and three synergists: ascorbyl palmitate, phosphatidylcholine and L-lysine were studied in cod liver oil, to …