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Studies On The Initial Stage Of Lipid Oxidation In Bulk Oils, Elizabeth Budilarto
Studies On The Initial Stage Of Lipid Oxidation In Bulk Oils, Elizabeth Budilarto
Dissertations
During the oxidation of bulk oils, oxidation products (i.e. peroxide values, conjugated dienes and thiobarbituric acid reactive substances) are formed gradually and increased sharply at the end of the induction period. Tocopherols were consumed, some water was formed, and micelles increased in size during the induction period of vegetable oils oxidized in bulk. The evidence that the evolution of micellar size was in parallel with the end of induction period corroborates the recognition that micelles are the active site of oxidation. The interactions of α-tocopherol and three synergists: ascorbyl palmitate, phosphatidylcholine and L-lysine were studied in cod liver oil, to …
Effect Of Abscisic Acid On The Growth And Development Of Lettuce (Lactuca Sativa 1.) Under Varied Irrigation Regimes, Mohamed Abdulla Al Muhairi
Effect Of Abscisic Acid On The Growth And Development Of Lettuce (Lactuca Sativa 1.) Under Varied Irrigation Regimes, Mohamed Abdulla Al Muhairi
Theses
Economically important vegetable crop lettuce (Lactuca sativa L.) of family Asteraceae was selected for the present investigation. It is being cultivated in UAE due to its commercial importance. In lettuce cultivation, major problem is the requirement of large quantity of irrigation water. The present study was aimed to reduce the water consumption of lettuce cultivation, for that, a varied irrigation regime was used with the application of abscisic acid (ABA). The parameters studied were growth, photosynthetic pigments, biochemical constituents, antioxidant potential and antioxidant enzymes activities in lettuce plants under drought stress and its response to ABA under stress. Drought stress …