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Food and Drug Administration; United States Department of Agriculture; FDA; USDA; Food Safety and Inspection Service; FSIS; Standards of Identity; Clean Meat; In vitro meat; Lab grown meat; Plant-based; Meat industry; Agency capture; Slaughter; Carcass; Inspection; Food technology; Food safety; Consumer protection; Administrative law; Food regulation; Federal Meat Inspection Act; Food
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Full-Text Articles in Science and Technology Law
The Fight Over Frankenmeat: The Fda As The Proper Agency To Regulate Cell-Based “Clean Meat”, Zoe A. Bernstein
The Fight Over Frankenmeat: The Fda As The Proper Agency To Regulate Cell-Based “Clean Meat”, Zoe A. Bernstein
Brooklyn Law Review
In recent years, concern over the environmental, animal welfare, and human costs of animal agriculture has spurred an increased demand for nonanimal sourced protein. This has led to significant innovation in food technology. As part of this trend, food scientists have developed a process for in-vitro cultivation of meat cells to produce protein that is biologically and nutritionally identical to meat from traditionally raised and slaughtered animal sources, but that involves neither animal agriculture nor animal slaughter. This lab-grown “clean meat” represents a new era in food technology and is already having an effect on the existing meat industry. In …