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El Tjue Confirma Y Precisa Su Jurisprudencia Sobre La Eficacia Informativa De La Lista De Ingredientes: La Sentencia “Teekanne” De 4 De Junio De 2015, Luis González Vaqué

Luis González Vaqué

The ECJ Chamber) ruled that articles 2(1)(a)(i) and 3(1)(2) of Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs, as amended by Regulation (EC) No 596/2009 of the European Parliament and of the Council of 18 June 2009, must be interpreted as precluding the labelling of a foodstuff and methods used for the labelling from giving the impression, by means of the appearance, description or pictorial representation of a particular ingredient, that that ingredient is present, …

Food Legislation: The “Teekanne” Case Of 4 June 2015, Luis González Vaqué, Sara Aparicio Hill, Sebastián Romero Melchor

Luis González Vaqué

Articles 2(1)(a)(i) and 3(1)(2) of Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs, as amended by Regulation (EC) No 596/2009 of the European Parliament and of the Council of 18 June 2009, must be interpreted as precluding the labelling of a foodstuff and methods used for the labelling from giving the impression, by means of the appearance, description or pictorial representation of a particular ingredient, that that ingredient is present, even though it is not …

El Tjue Clarifica El Concepto De 'Carne Separada Mecánicamente': La Sentencia “Newby Foods Ltd” De 16 De Octubre De 2014, Luis González Vaqué

Luis González Vaqué

The ECJ ruled that points 1.14 and 1.15 of Annex I to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin must be interpreted as meaning that the product obtained by the mechanical removal of meat from fleshbearing bones after boning or from poultry carcases must be classified as ‘mechanically separated meat’ within the meaning of that point 1.14, since the process used results in a loss or modification of the muscle fibre structure which is greater than that which is strictly confined …

La Sentencia 'Malagutti-Vezinhet': ¿Quién Es Responsable De La Información Facilitada Por El Sistema Comunitario De Alerta En El Ámbito De La Seguridad De Los Productos?, Luis González Vaqué

Luis González Vaqué

Non-contractual liability on the part of the Community is subject to a number of conditions: unlawfulness of the conduct alleged against the Community institutions, actual damage and the existence of a causal link between the conduct of the institution and the damage complained of. If one of those conditions is not satisfied, the entire action must be dismissed and it is not necessary to consider the other conditions.

The Community rapid alert system for food and feed introduced by Directive 92/59 on general product safety confers on the national authorities only, and not on the Commission, responsibility for establishing whether …