Open Access. Powered by Scholars. Published by Universities.®
- Keyword
-
- Sustainability (2)
- Animal agriculture (1)
- Animal welfare (1)
- Animal-sourced food production (1)
- Antitrust laws (1)
-
- Benefit sharing (1)
- Biodiversity (1)
- Biopiracy (1)
- Bioprospecting (1)
- Chinese food policies (1)
- Climate resilience (1)
- Collective management organizations (1)
- Consumer protection (1)
- Corporate law (1)
- Dietary guidelines (1)
- Digital databases (1)
- Disclosure of origin (1)
- Domestic law (1)
- Farm viability (1)
- Feed safety (1)
- Food additives (1)
- Food contact materials (1)
- Food economy (1)
- Food production (1)
- Foodborne diseases (1)
- Genetically modified organisms (GMO) (1)
- Intellectual property (1)
- Labeling (1)
- Novel foods (1)
- Organic farming (1)
Articles 1 - 4 of 4
Full-Text Articles in Jurisprudence
China's Food Pagodas: Looking Forward By Looking Back?, Yifei Li, Dale Jamieson
China's Food Pagodas: Looking Forward By Looking Back?, Yifei Li, Dale Jamieson
Journal of Food Law & Policy
In this Article we provide a close analysis of the Chinese Dietary Guidelines – the Food Pagoda. Our focus on the dietary guidelines is motivated by two main considerations. First, the guidelines represent the most comprehensive, nationwide, state sponsored effort to educate the people of China about food. Like citizens in most countries, Chinese people are presented with numerous, often competing, messages from scientists, food gurus and online influencers. The dietary guidelines are different in that they are backed by an entire suite of governmental resources for nationwide dissemination through hospitals, schools, public billboards, TV and radio ads, among others. …
France's Organisme De Défense Et De Gestion: A Model For Farmer Collective Action Through Standard Development And Brand Management, Christopher J. Bardenhagen, Philip H. Howard, Marie-Odile Noziéres-Petit
France's Organisme De Défense Et De Gestion: A Model For Farmer Collective Action Through Standard Development And Brand Management, Christopher J. Bardenhagen, Philip H. Howard, Marie-Odile Noziéres-Petit
Journal of Food Law & Policy
Quality-based food production, often with a regional dimension, can provide farmers with new, value added markets. It can also provide consumers with access to place based high-quality products, and may benefit local economies through increased commerce. French Organismes de Défense et de Gestion (ODGs) illustrate a mode of quality-based agri-food business organization. ODGs focus on the development of production standards, as well as management of the intellectual property related to those standards. This mode, which is commonly used in Europe, has not often been used in the United States, despite its potential for regional food system development. The ODG mode …
European Union Food Law Update, Emilie H. Leibovitch
European Union Food Law Update, Emilie H. Leibovitch
Journal of Food Law & Policy
This EU Food Law Update will focus on the recent developments in the areas of genetically modified organisms, novel foods, feed safety, transmissible spongiform encephalopathy, salmonella and food borne diseases, food additives, organic farming, food contact materials, and labeling.
Misappropriation And Patenting Of Traditional Ethnobotanical Knowledge And Genetic Resources, Maxim V. Gubarev
Misappropriation And Patenting Of Traditional Ethnobotanical Knowledge And Genetic Resources, Maxim V. Gubarev
Journal of Food Law & Policy
Four-fifths of all pharmaceuticals have been developed from natural plant resources, and native plant resources similarly play a significant role in the development of new and improved crops.