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Full-Text Articles in Consumer Protection Law
"¿Qué Información Hay Que Facilitar Al Consumidor Cuando Adquiere Productos Alimenticios Por Internet O Mediante Otros Sistemas De Comunicación A Distancia?", Luis González Vaqué
"¿Qué Información Hay Que Facilitar Al Consumidor Cuando Adquiere Productos Alimenticios Por Internet O Mediante Otros Sistemas De Comunicación A Distancia?", Luis González Vaqué
Luis González Vaqué
Para garantizar la información alimentaria, es necesario tener en cuenta todas las formas de suministrar alimentos a los consumidores, como la venta de alimentos mediante técnicas de comunicación a distancia. Es evidente que cualquier alimento suministrado a través de la venta a distancia debe cumplir los mismos requisitos de información que los alimentos vendidos en los comercios; por lo tanto, el art. 14 del Reglamento nº 1169/2011 establece la información alimentaria obligatoria pertinente en tales casos y que también debe estar disponible antes de realizar la compra.
Authorized Health Claims Pursuant To Regulation (Ec) No 1924/2006: The Difficulty Of Producer-Consumer Communication, Luis González Vaqué
Authorized Health Claims Pursuant To Regulation (Ec) No 1924/2006: The Difficulty Of Producer-Consumer Communication, Luis González Vaqué
Luis González Vaqué
Consumer information is one of the most important and popular tools in consumer policy and protection, and will be for the foreseeable future. It is “important” because of its role in correcting imbalances in communication (whether of a commercial nature or not) and enabling consumers to make transactional decisions based on their own preferences and needs.
La Razón Y Las Sinrazones De La Indicación Obligatoria Del Origen De Los Productos Alimenticios, Luis González Vaqué
La Razón Y Las Sinrazones De La Indicación Obligatoria Del Origen De Los Productos Alimenticios, Luis González Vaqué
Luis González Vaqué
No abstract provided.
Information To Consumers On The Absence Or Reduced Presence Of Gluten In Food, Luis González Vaqué
Information To Consumers On The Absence Or Reduced Presence Of Gluten In Food, Luis González Vaqué
Luis González Vaqué
[From the Editorial]
Luis González Vaqué enriches this edition again, in an article on information to consumers on the absence or reduced presence of gluten in food, by analysing the Commission Implementing Regulation (EU) No 828/2014. He looks briefly at Commission Regulation (EC) No 41/2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten because the Implementing Regulation will only enter into force on 20 July 2016. He also summarizes the Codex Alimentarius Standard for Foods for Special Dietary Use for Persons Intolerant to Gluten (CODEX STAN 118 – 1979), which completes the picture of the …
“Gli Obiettivi Del ‘Pacchetto Di Revisione’ In Materia Di Sanità Animale, Protezione Delle Piante E Sui Controlli Ufficiali Proposto Dalla Commissione Europea”, Luis González Vaqué
“Gli Obiettivi Del ‘Pacchetto Di Revisione’ In Materia Di Sanità Animale, Protezione Delle Piante E Sui Controlli Ufficiali Proposto Dalla Commissione Europea”, Luis González Vaqué
Luis González Vaqué
Ensuring a high level of health for humans, animals, and plants is a Treaty objective of the EU. Over time, the EU has built up a comprehensive body of law designed to prevent and manage risks to animal and plant health and the safety of the food chain at EU and national level. The law in these policy areas is enforced by means of a common set of rules on official controls to be carried out by the competent authorities in the EU Member States. The legal framework which the EU has developed so far has proven, overall, to be …