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Richmond Journal of Law & Technology

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Full-Text Articles in Agriculture Law

Remarks On Genetically Modified Foods And International Regulation, Jean Halloran Jan 2003

Remarks On Genetically Modified Foods And International Regulation, Jean Halloran

Richmond Journal of Law & Technology

I will try and be brief since everybody has heard from me already. I’m just going to talk about something which probably none of you have heard of. Ten or twenty years ago, people had really not heard of it but after GATT, the general arrangements for tariffs and trade, it acquired special status, which was that if you are using a food safety standard in which you can develop byproducts, then it is assumed that your standard is a legitimate one and you cannot be challenged by the World Trade Organization on that standard.


Remarks On Food Safety In Dealing With Genetically Modified Foods, Dallas Hoover Jan 2003

Remarks On Food Safety In Dealing With Genetically Modified Foods, Dallas Hoover

Richmond Journal of Law & Technology

It’s nice to be here, and I appreciate the opportunity to talk with you all. It’s my first time in a School of Law and you certainly have more wood in your rooms than we do in laboratories, so this is a different experience for me. I’m a food microbiologist by training, so to me, food safety means Salmonella and cantaloupe and viruses in cruise ships. With genetically engineered foods, it’s a little bit different because the effects aren’t as dramatic as far as safety issues as what I see in my daily professional life. Also, it’s different because genetically …


Regulating Genetically Modified Foods: Is Mandatory Labeling The Right Answer?, Gregory Conko Jan 2003

Regulating Genetically Modified Foods: Is Mandatory Labeling The Right Answer?, Gregory Conko

Richmond Journal of Law & Technology

Thank you. It’s a very common mistake to believe that consumers could only have a choice if the government requires mandatory labeling of genetically engineered food. My question back to you, Jean, is, exactly what kind of information do consumers get if all you do is label the product as “Genetically Engineered?” We can take this up later in the debate part of our panel discussion. I think the one thing that we can all agree on, however, is that the food label is a very important source of information to consumers.


Panel Remarks On Regulating Genetically Modified Foods: Is Mandatory Labeling The Right Answer?, Michael Rodemeyer, Jonathan Adler, Greg Conko, Jean Halloran Jan 2003

Panel Remarks On Regulating Genetically Modified Foods: Is Mandatory Labeling The Right Answer?, Michael Rodemeyer, Jonathan Adler, Greg Conko, Jean Halloran

Richmond Journal of Law & Technology

Thank you to all of our speakers. I can assure everybody in the audience that you will not be specialists on this topic after today, since we can easily spend a whole afternoon on this topic. Let me ask Jean first of all, do you want to respond to anything you’ve heard from the speakers after you?