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Articles 1 - 3 of 3
Full-Text Articles in Agriculture Law
Eating Is Not Political Action, Joshua Ulan Galperin, Graham Downey, D. Lee Miller
Eating Is Not Political Action, Joshua Ulan Galperin, Graham Downey, D. Lee Miller
Elisabeth Haub School of Law Faculty Publications
Food and environment are cultural stalwarts. Picture the red barn and solitary farmer toiling over fruited plains; or purple mountains majesty reflected in pristine waters. Agriculture and environment are core, distinct, American mythologies that we know are more intertwined than our stories reveal.
To create policy at the interface of such centrally important and overlapping American ideals, there are two options. Passive governance fosters markets in which participants make individual choices that aggregate into inadvertent collective action. In contrast, assertive governance allows the public, mediated through elected officials, to enact intentional, goal oriented policy.
American mythologies of food and environment …
Shooting Stars And Dancing Fish: A Walk To The World We Want, Tony Oposa
Shooting Stars And Dancing Fish: A Walk To The World We Want, Tony Oposa
Environmental Law Program Publications @ Haub Law
From the foreword by Durwood Zaelke, President, Institute for Governance & Sustainable Development, Washington, DC.
“Since the beginning of time, human knowledge and culture have been passed down through stories. Short stories, songs, prayers, poems, even paintings can stick in your mind forever. These have always been the most powerful ways we learn and remember.
Tony is not only one of the world’s greatest lawyers, he is also one of the world’s greatest storytellers.
This book, in which he generously shares his experiences, his scars, and most importantly his humanity, is Tony’s gift to generations to come.
But he does …
Farming And Eating, Margot J. Pollans
Farming And Eating, Margot J. Pollans
Elisabeth Haub School of Law Faculty Publications
This essay argues that the “us versus them” rhetoric that dominates food and agriculture policy today drives a wedge between farmers and food consumers. Together, farmers and food consumers could form a powerful coalition to challenge the true obstacle to sustainable and equitable food production: concentration of market and political power elsewhere along the food chain.