Operations Research, Systems Engineering and Industrial Engineering Commons^™

Modified Atmosphere Packaging: A Progressive Technology For Shelf-Life Extension Of Fruits And Vegetables, Mahmoud Soltani, Reza Alimardani, Hossein Mobli, Seyed Saeid Mohtasebi

Journal of Applied Packaging Research

Packaging and storage are the final phases in the food industry. Quality preservation, improving safety and reduction of postharvest losses waste are some objectives of the packaging engineering. One of techniques that widely used in packaging of fruits and vegetables are modified atmosphere packaging (MAP). In MAP for fresh fruits and vegetable the air of packaging headspace replaces with a predetermined atmospheric gases different in proportion from that of air. Oxygen, carbon dioxide and nitrogen are the main gases used in MAP for injection to the headspace of pack. The choice and ratio of gases are very dependent upon the …