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Full-Text Articles in Nanoscience and Nanotechnology

Transport Properties And Strength Development Of Blended Cement Mortars Containing Nano-Silica, Ali Akbar Ramezanianpour, Sajjad Mirvalad, Mehrdad Mortezaei Nov 2019

Transport Properties And Strength Development Of Blended Cement Mortars Containing Nano-Silica, Ali Akbar Ramezanianpour, Sajjad Mirvalad, Mehrdad Mortezaei

International Conference on Durability of Concrete Structures

In the present study, the mechanical properties and durability of blended cement mortars containing nanosilica and natural pozzolans is investigated. Trass and pumice, two different Iranian natural pozzolan, are used in the experiments. For cement blends preparation, nano-silica replacement levels of 2, 3 and 4% by mass of cement was considered; each mixture contained one of the natural pozzolans with a fixed replacement percentage of 15. The Standard mortar samples were made with w/cm ratio of 0.485; the flow of all mortars ranged from 14 to 16 cm. All prepared mortars’ samples were cured in saturated limewater until the test …


A Ph-Sensitive Delivery System For The Prevention Of Dental Caries Using Salivary Protein, Yi Zhu, Yizhi Xiao, Elizabeth Gillies, Walter L. Siqueira Jun 2019

A Ph-Sensitive Delivery System For The Prevention Of Dental Caries Using Salivary Protein, Yi Zhu, Yizhi Xiao, Elizabeth Gillies, Walter L. Siqueira

Western Research Forum

Dental caries remains one of the most common chronic diseases worldwide. In previous studies, salivary proteins (e.g. histatin 3, statherin) have demonstrated biological functions including the inhibition of crystal growth, antibacterial activities, which are directly related to tooth homeostasis and prevention of dental caries. However, proteins are susceptible to the high proteolytic activities in the oral environment. Therefore, pH-sensitive chitosan nanoparticles (CNs) have been proposed as potential carriers to protect proteins against enzymatic degradation at physiological salivary pH, in addition to swell selectively at lower pH conditions to facilitate the release of the encapsulated proteins, as major oral complications occur …