Mechanical Engineering Commons^™

Field Measurement Of Uncontrolled Air Flow And Depressurization In Restaurants, Florida Solar Energy Center, James Cummings

FSEC Energy Research Center®

Field investigations were done in seven restaurants (subsample of a 63 commercial buildings study) to identify uncontrolled air flows and pressure imbalances. Testing included building airtightness tests, identification of building air barrier location, duct system airtightness, characterization of pressure differentials, building air flow balance, and infiltration/ventilation rates. All restaurants were found to operate at negative pressures which ranged from -0.003 inWC (-0.8 Pa) to -0.173 inWC (-43 Pa) and averaged -0.051 inWC (-12.7 Pa) under normal operation. The variables which affect depressurization are large exhaust fans, missing or undersized make-up air, intermittent outdoor air caused by the cycling of air …