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Full-Text Articles in Mechanical Engineering
Manufacturing: The Qualitative Study Of A Transition To A Green Facility, Brandon David Staves
Manufacturing: The Qualitative Study Of A Transition To A Green Facility, Brandon David Staves
Masters Theses & Specialist Projects
This qualitative study focused on answering three core questions: How have facilities reduce pollutions in regards to the quality of air, water, land, light and noise? Which Types of pollution reduction projects are more or less successful to implement? What types of pollution are facilities focusing on and why? The results of the 15 companies surveyed show a variety of projects that facilities have used to reduce pollution, it also shows that cost is a major factor in the unsuccessful projects, and that facilities are actively focused on reducing Air, Land, and Water pollution. While the data shows a variety …
A Bibliometric Analysis Of Minimum Quantity Lubrication As A Sustainable Approach, Shrikant U. Gunjal Mr., Sudarshan B. Sanap Dr.
A Bibliometric Analysis Of Minimum Quantity Lubrication As A Sustainable Approach, Shrikant U. Gunjal Mr., Sudarshan B. Sanap Dr.
Library Philosophy and Practice (e-journal)
Environment-friendly machining methods are being focused widely across the research areas concerning the consequences and challenges of the traditional methods. Flood lubrication technique which is aggressively being implemented, targeting better machining attributes of the end product. However, the devastating effects of the flood lubrication technique are causing harmful consequences to the environment majorly and the machining operator therein. Minimum quantity lubrication (MQL) which is also called Near-dry machining (NDM) is the most attributed cooling and lubrication approach which justify the sustainable requirements of the development; as it implies only 50-150 ml/hr cutting fluid under consideration. The present article presents the …
Reason-To-Reuse: A Sustainable To-Go Food Storage Container System For Restaurants, Ryan Christopher Labuda
Reason-To-Reuse: A Sustainable To-Go Food Storage Container System For Restaurants, Ryan Christopher Labuda
Industrial and Manufacturing Engineering
A food storage container (FSC), also known as a to-go box, is a very popular way for Americans to pick up food when in a rush and take it with them or store leftovers after dining. Some of the more popular materials that make up FSCs include Styrofoam, paper and plastic. These FSCs are meant for one time use and subsequently the majority end up as waste in their local regions. Reason-To-Reuse is a sustainable business that provides an alternative to the current model of disposable FSCs at restaurants by cutting down on waste. The objective of the Reason-To-Reuse project …