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Full-Text Articles in Engineering Science and Materials
Relationship Between Peel Force, Opening Force, And Burst Force For A Semi-Rigid Cup And Lid, Pre- And Post-Retort, Raj Navalakha
Relationship Between Peel Force, Opening Force, And Burst Force For A Semi-Rigid Cup And Lid, Pre- And Post-Retort, Raj Navalakha
All Theses
This research determines if there is any relationship between the peel force, the opening force and the burst force for a semi-rigid cup and lid system, for pre- and post-retort conditions. It also compares the relationship (regression lines) between these forces pre- and post-retort. These seal results were studied by varying the sealing parameters of dwell time and temperature while keeping the pressure constant. Polypropylene cups and a peelable barrier retort lidding were used in this study. As compared to past research, a different peel testing technique was used to measure the peel and the opening force. The entire lid …
The Effect Of Food Ingredients On The Oxygen Barrier Properties Of Retort Materials, Amanda Ward
The Effect Of Food Ingredients On The Oxygen Barrier Properties Of Retort Materials, Amanda Ward
All Theses
An unexplored area in research is addressing how retorted food ingredients interact with retort packaging's oxygen barrier. Ten common food ingredients (whey protein isolate, soy protein isolate, bovine gelatin, fish gelatin, high molecular weight fish gelatin, water, air, oil, potato starch, and hydroxypropyl methylcellulose) were assessed to find their effect on the barrier properties of CPP, PET, and high barrier commercial retort pouches. OxySense Gen III 300 and Mocon OxTran 2/21 were used to evaluate the samples. CPP pouches were first assessed with the OxTran 2/21 and indicated that treatments affected the OTR's of the film materials. However, results from …
Effect Of Different Oxygen Barrier Pouches On The Quality Of Retorted Carrots, Sarah Khor
Effect Of Different Oxygen Barrier Pouches On The Quality Of Retorted Carrots, Sarah Khor
All Theses
Thermally processed (TP) baby carrots were packaged in pouches with varying oxygen transmission rate (OTR) pouches. The pouches were four layer laminate (PET-Nylon-Barrier-CPP) with barrier layer being foil, aluminum oxide (AlOx), ethylene vinyl alcohol (EVOH), and nylon. Retort pouches were placed in boxes that were stored in an environmental chamber (43 °C, 50%RH). The objective of the study was to determine an alternative barrier retort pouch that is microwavable and still had similar barrier functions to foil for baby carrots and determine how the alternative compare with regard to shelf life. Instrumental analysis of color (L*, a*, b*) and texture …