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Classification Of Oil Products According To The Nomenclature Of Goods, Kurbankul Mavlankulovych Karimkulov Profesor, Azoda Abdurahmanova

Technical science and innovation

The article analyzes types of vegetable oils. Simple methods of determining their quality using liquid gas chromatography have been developed. Recommendations for improving the classification of foreign economic activity based on commodity nomenclature were developed and recommended for customs operations. “Fats and oils of animal, vegetable or microbiological origin and products of their breakdown; prepared edible fats; waxes of animal or vegetable origin” was called. Animal fats, including pork, beef, sheep, goat, fish and oils of animals such as marine mammals are classified according to the Nomenclature of Foreign Economic Activities of the Republic of Uzbekistan in commodity headings 1501-1506 …